How To Make Papad Mangodi Ki Curry (Kadhi)

See Recipe In हिन्दी (Hindi)

Papad Mangodi ki Kadhi is a Rajasthani dish. Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish. It goes well with plain rice or jeera rice. More yogurt based gravy recipes are Indian curry with chilla and gatte ki sabji, Rasgulla Kofta Curry  which I have posted.

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Papad Mangodi Ki Curry

Papad Mangodi ki Kadhi is a Rajasthani dish.Yellow split gram dumplings and papad in the yogurt based gravy truly gives a nice Flavour to the dish. It goes well with plain rice or jeera rice. More yogurt based gravy recipes are Indian curry with chilla and gatte ki sabji which i have posted.

Course Curry

Cuisine Indian

Keyword papad, papad mangodi curry

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 5 people

Calories 224kcal

Author Reshu Drolia

Ingredients

• ½ cup Gram Flour besan or bengal
• 2 cups yogurt sour curds
• ½ cup Mangodi sun dried lentil dumplings
• 1 Medium size Papad broken into small pieces
• ½ tsp Mustard seeds
• ¼ tsp Turmeric powder
• 1 sprig Curry leaves
• ¼ tsp Red chilly powder
• pinch hing asafoetida
• 2 tsp ghee
• 1 tbsp Oil
• Salt to taste

Instructions

• Heat 1 tsp ghee in a pan, when ghee becomes slightly hot adds mangodi and sauté on medium low flame till it turns brown in colour.
• When mangodi turns brown in colour then add a glass of water and cook on medium low flame until mangodi becomes soft. Add water if required.
• When mangodi becomes soft add papad and cook papad, mangodi together for 3-4 mins.
• Now sieve papad, mangodi and remove excess water and keep aside.
• Take curd, besan in a bowl. Add a glass of water. Blend with a hand blender, mixer or a big spoon into a lump free smooth mixture.
• Heat 1 tbsp of oil in a pan. Add ¼ tsp of mustard seed, curry leaves and hing.
• Add the besan curd mixture, turmeric powder, salt and bring to a boil stirring all the time till kadhi is smooth and thick.
• Mix in papad mangodi and simmer for 2, 3 mins.
• Heat 1 tsp of ghee. Add remaining mustard seeds, red chilly powder, curry leaves and temper it on top of the kadhi.

Video

Nutrition

Serving: 1Serve | Calories: 224kcal | Carbohydrates: 24g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 436mg | Fiber: 7g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 9.3mg | Calcium: 135mg | Iron: 2.1mg

Papad mangodi kadhi video in hindi

How to make papad mangodi ki kadhi:

• Heat 1 tsp ghee in a pan, when ghee becomes slightly hot adds mangodi and sauté on medium low flame till it turns brown in colour.

• When mangodi turns brown in colour then add a glass of water and cook on medium low flame until mangodi becomes soft. Add water if required.

• When mangodi becomes soft add papad and cook papad, mangodi together for 3-4 mins.

• Now sieve papad, mangodi and remove excess water and keep aside.

• Take curd, besan in a bowl. Add a glass of water. Blend with a hand blender, mixer or a big spoon into a lump free smooth mixture.

• Heat 1 tbsp of oil in a pan. Add ¼ tsp of mustard seed, curry leaves and hing.

• Add the besan curd mixture, turmeric powder, salt and bring to a boil stirring all the time till kadhi is smooth and thick.

• Mix in papad mangodi and simmer for 2, 3 mins.

• Heat 1 tsp of ghee. Add remaining mustard seeds, red chilly powder, curry leaves and temper it on top of the kadhi.

See Recipe In हिन्दी (Hindi)