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You are here: Home / Cuisines / South Indian Recipes / 5 Minutes Instant Dosa

November 17, 2020

5 Minutes Instant Dosa

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Total Time: 25 minutes

5 Minutes Instant Dosa- This is a really hassle-free and easy Masala Dosa Recipe using dosa premix. It can be made anytime whenever you need to make dosa. You don’t need to do any preparation to make this Dosa. Just add premix in water and make the batter for dosa as and when required.

I have used regular low-priced rice known as parboiled rice which you can easily get in the market.

Instant Dosa

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Instant Dosa
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Instant Dosa

This 5 minutes instant dosa recipe can be your go-to recipe on a busy day. Just add the premix and prepare this instantly and enjoy it.
Course Breakfast, Lunch and Dinner Recipe
Cuisine South Indian Cuisine, South Indian Dish
Keyword breakfast, Dinner, dosa, indian cuisine, South indian dish
Language English
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Calories 1553kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 200 Gram Parboiled Rice
  • 200 Gram Urad Dal
  • 1 1/2 Tsp All Purpose Flour
  • 1/4 Tsp Citric Acid
  • 1/4 Tsp Soda
  • 1/4 Tsp Salt
  • 200 ML Or 1 Cup Water

For Potato Stuffing:

  • 3-4 Potatoes Boiled, Medium Sized
  • 2 Tsp Oil
  • 1/2 Tsp Mustard Seeds
  • Few Sprig Curry Leaves
  • 2 Tbsp Chana Dal Soaked
  • ¼ Cup Onion Finely Chopped
  • ¼ Cup French Beans Finely Chopped
  • ¼ Cup Green Peas
  • ¼ Cup Carrot Finely Chopped
  • ½ Tsp Turmeric Powder
  • ½ Tsp Sambhar Masala
  • ½ Tsp Garam Masala
  • ¾ Tsp Red Chilly Powder
  • Salt As Per Taste
  • Freshly Chopped Coriander Leaves
  • Spring Onions Optional

Instructions

How to make:

  • Put rice and dal separately in a Wet cloth and wipe off with wet cloth to remove dirt and dry under the fan for 3-4 hours or you can wash rice and dal separately and dry directly in sunlight for 4-5 hours.
    Instant Dosa
  • Once rice and dal gets dry, grind both separately into rawa form.
  • Rice powder and dal powder is ready.

For Potato Stuffing:

  • Heat oil in a pan, once oil gets heated add mustard seeds and let it splutter.
  • Add soaked chana daal , curry leaves and saute for few minutes or till chana dal turns golden brown.
  • Add chopped onions and Saute for fe seconds.
  • Add carrot, green peas, French beans, mix it well. Cover the lid and cook till veggies turns little soft.
  • Uncover the lid after few minutes and add all the spices turmeric powder, red chilly powder, salt, sambhar masala, garam masala and mix till all the spices gets well combined.
    Instant Dosa
  • Potato Stuffing is ready.
    Instant Dosa
  • To make instant dosa by using premix:
  • Take 75 grams or 6 tbsp of rice powder and 25 Grams or 2 Tbsp Urad dal powder in a bowl. Ratio of rice and dal powder should be 3:1.
    Instant Dosa
  • Now add flour, citric acid, soda, salt and mix all the dry ingredients very well. Instant dosa mix is ready. Keep it in airtight container or ziplock bag and store it for 2-3 months in fridge.
    Instant Dosa
  • Put the instant dosa mix in a bowl, add 1 cup of water and let the batter rest for 15 minutes.
    Instant Dosa
  • After 15 minutes, grind the batter for few seconds to make it smooth.
    Instant Dosa

To make Instant dosa:

  • Heat tawa on medium flame once the tawa is heated, do not heat tawa too much it should be medium hot. Pour a ladlefull of batter onto tawa and spread out in a circular motion. Add some oil on top of the dosa, place potato stuffing in the center and let the dosa cooked for 3-4 minutes or until it becomes crispy.
    Instant Dosa
  • Once done fold it and serve hot with coconut chutney and sambhar.
    Instant Dosa

Video

Nutrition

Serving: 1g | Sodium: 675mg | Calcium: 197mg | Vitamin C: 31mg | Vitamin A: 6413IU | Sugar: 7g | Fiber: 50g | Potassium: 686mg | Calories: 1553kcal | Saturated Fat: 1g | Fat: 13g | Protein: 69g | Carbohydrates: 284g | Iron: 19mg

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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