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You are here: Home / Cookies and Cream Cupcake | Dessert Recipe

November 18, 2020

Cookies and Cream Cupcake | Dessert Recipe

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Total Time: 40 minutes

Cookies and Cream Cupcake- Today I will tell you how to make cookies and cream cupcake at home without using eggs. This is a very simple cupcake recipe. It can be prepared with the ingredients easily available near you or at your home without any hassle. You can prepare this in less than an hour and also store it in your refrigerator.

For more cake recipes, you can see: Chocolate pudding, No-bake strawberry cheesecake, Oreo Cheese Cake Without Oven, Bread Biscuit Cake, etc

Cookies and Cream Cupcake

You can prepare this with Oreo Biscuits and coffee mix to enhance the flavor and taste of the cupcake. The best part is that you do not require a microwave to prepare this, you can simply make this in a saucepan. You require only 6-8 basic ingredients to prepare this cake.

More Cake Recipes:Eggless Spongy Biscuit Cake, No Bake Tutty Fruity Cake(Eggless), Eggless Chocolate Cake in Pressure Cooker without oven, etc

 

Cookies and Cream Cupcake
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Cookies and Cream Cupcake

Cookies and Cream Cupcake recipe is a very simple cake recipe made without using eggs with only a few ingredients available near you.
Course Cake, Desserts
Cuisine Indian Recipe
Keyword cake, dessertsrecipes
Language English
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 People
Calories 88kcal
Author Reshu Drolia

Equipment

  • Prestige Induction
  • Orpat Electric Beater

Ingredients

Ingredients:

  • ½ + 1 tbsp cup All purpose flour
  • 1 tbsp sugar powdered
  • ¼ tsp baking soda
  • 1/8 tsp baking powder
  • 1 tbsp cocoa powder
  • 1/8 tsp salt
  • 1/4 cup+2 tbsp yogurt
  • 3 tbsp oil
  • ½ tsp vanilla essence
  • 4 -5 pieces Oreo cookies

For Coffee Mix:

  • ¼ cup hot water
  • ¼ tsp coffee powder

Instructions

How to make:

  • To make coffee Mix:
  • Put coffee powder in hot water and mix it well. Keep aside.
    Cookies and Cream Cupcake
  • In a mixing bowl add all purpose flour, powdered sugar, baking soda, baking powder, cocoa powder, salt and mix it well. Dry ingredients are ready.
    Cookies and Cream Cupcake
  • Now add yogurt, coffee mix and mix it well with wired whisk. Make sure there should not be any lumps.
    Cookies and Cream Cupcake
  • Add oil, vanilla essence and mix it well in cut and fold method.
    Cookies and Cream Cupcake
  • Lastly add crushed Oreo cookies and mix it well.
  • Batter is ready.
  • To make cupcake in sauce pan
  • Take silicon cupcake moulds or cupcake liners and insert them into the tea cups by pushing them gently.
    Cookies and Cream Cupcake
  • Pour the prepared batter into these silicon mould/ cupcake liners until its 3/4 full. Do not fill too much as it will become fluffy after baking.
    Cookies and Cream Cupcake
  • Place all the moulds with tea cups in sauce pan and cover the lid.
    Cookies and Cream Cupcake
  • Place the sauce pan onto hot tawa and bake the cake on medium flame for 25 to 30 minutes or till it gets fully baked.
    Cookies and Cream Cupcake
  • Once done, switch off the flame and take out the cupcake from the mould.
    Cookies and Cream Cupcake
  • Let the cupcakes cool down completely.
    Cookies and Cream Cupcake
  • Decorate with frosting and serve.

Video

Nutrition

Serving: 1g | Sodium: 122mg | Calcium: 5mg | Sugar: 2g | Fiber: 1g | Potassium: 28mg | Cholesterol: 1mg | Calories: 88kcal | Saturated Fat: 1g | Fat: 9g | Protein: 1g | Carbohydrates: 3g | Iron: 1mg

Equipment Used: 

Prestige Induction

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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