Bread Idli Recipe for Breakfast

Ingredients:

• 4 slices of white bread
• 2 big size boiled potatoes
• ¾ tsp Red chilly powder
• ¼ tsp Mango powder
• 1/2 tsp grated ginger
• 2 pieces of green chilly
• ¼ tsp Garam masala
• ¼ tsp Cumin powder
• Freshly chopped Coriander leaves
• Salt to taste
• 1 tsp Oil
• 1 cup yogurt

For Tempering:

• ½ tsp oil
• ½ tsp mustard seed
• Few sprig of curry leaves
• Chopped coriander leaves

5.0 from 1 reviews

Bread Idli Recipe for Breakfast

 

Save Print

Author: Reshu Drolia

Ingredients

• 4 slices of white bread
• 2 big size boiled potatoes
• ¾ tsp Red chilly powder
• ¼ tsp Mango powder
• ½ tsp grated ginger
• 2 pieces of green chilly
• ¼ tsp Garam masala
• ¼ tsp Cumin powder
• Freshly chopped Coriander leaves
• Salt to taste
• 1 tsp Oil
• 1 cup yogurt

For Tempering:

• ½ tsp oil
• ½ tsp mustard seed
• Few sprig of curry leaves
• Chopped coriander leaves

Instructions

Preparation of potato Mixture:

1. Put boiled potatoes in a bowl and mashed it properly. You can also grate the potatoes.
2. Add all the spice powders-, Mango powder, Red chilly powder, Chopped green chilly, chopped ginger, Salt, Garam masala, cumin powder, Coriander leaves and mix until well combined. Potato mixture is ready.

Preparation of yogurt mixture:

1. Keep a bowl under the strainer and strain the yogurt to make it smooth. If yogurt is very thick then add water to make medium thick. Yogurt should not be very thick or thin in consistency. Add salt to taste and red chilly powder. Mix it well. Yogurt mixture is ready.
2. Cut bread slices into round shape with the help of katori.
3. Take the potato mixture and apply it evenly on one side of roundel bread.
4. Heat non- stick pan on medium heat and spread little oil in the pan.
5. Once the pan gets little hot place the potato side of the bread on tawa and spread the yogurt mixture on other side of the bread.
6. Cover with the lid and cook on low flame till the potatoes turn red and yogurt get absorbed with bread and become fluffy. It takes around 7-8 minutes to get cooked.

Meanwhile let’s prepare the tempering.

1. Heat oil in a pan and add mustard seed, when mustard begins to crackle add curry leaves and coriander leaves, stir for a min.
2. Uncovered the lid and take out the bread Idli in a serving plate.
3. Pour the tempering on top of the bread Idli and serve hot.

Notes

You can also Garnish bread idli with tomato ketchup, tamarind chutney or Serve.

3.5.3226

How to make Bread Idli:

Preparation of potato Mixture:

• Put boiled potatoes in a bowl and mashed it properly. You can also grate the potatoes.

• Add all the spice powders-, Mango powder, Red chilly powder, Chopped green chilly, chopped ginger, Salt, Garam masala, cumin powder, Coriander leaves and mix until well combined. Potato mixture is ready.

Preparation of yogurt mixture:

• Keep a bowl under the strainer and strain the yogurt to make it smooth.

• If yogurt is very thick then add water to make medium thick. Yogurt should not be very thick or thin in consistency. Add salt to taste and red chilly powder. Mix it well. Yogurt mixture is ready.

• Cut bread slices into round shape with the help of katori.

• Take the potato mixture and apply it evenly on one side of roundel bread.

• Heat non- stick pan on medium heat and spread little oil in the pan.

• Once the pan gets little hot place the potato side of the bread on tawa and spread the yogurt mixture on other side of the bread.

• Cover with the lid and cook on low flame till the potatoes turn red and yogurt get absorbed with bread and become fluffy. It takes around 7-8 minutes to get cooked.

Meanwhile let’s prepare the tempering.

• Heat oil in a pan and add mustard seed, when mustard begins to crackle add curry leaves and coriander leaves, stir for a min.

• Uncovered the lid and take out the bread Idli in a serving plate.

• Pour the tempering on top of the bread Idli and serve hot.

Note:

You can also Garnish bread idli with tomato ketchup, tamarind chutney or Sev.

5.0 from 1 reviews

Bread Idli Recipe for Breakfast

 

Save Print

Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Idli recipe with bread! little confused yes idli can be made with bread too. Just look at this beautiful Indian breakfast recipe.

Author: Reshu Drolia

Recipe type: Breakfast

Cuisine: Indian

Serves: 2

Ingredients

• Bread Idli
• Ingredients:
• 4 slices of white bread
• 2 big size boiled potatoes
• ¾ tsp Red chilly powder
• ¼ tsp Mango powder
• ½ tsp grated ginger
• 2 pieces of green chilly
• ¼ tsp Garam masala
• ¼ tsp Cumin powder
• Freshly chopped Coriander leaves
• Salt to taste
• 1 tsp Oil
• 1 cup yogurt
• For Tempering:
• ½ tsp oil
• ½ tsp mustard seed
• Few sprig of curry leaves
• Chopped coriander leaves

Instructions

1. Preparation of potato Mixture:
2. Put boiled potatoes in a bowl and mashed it properly. You can also grate the potatoes.
3. Add all the spice powders-, Mango powder, Red chilly powder, Chopped green chilly, chopped ginger, Salt, Garam masala, cumin powder, Coriander leaves and mix until well combined. Potato mixture is ready.
4. Preparation of yogurt mixture:
5. Keep a bowl under the strainer and strain the yogurt to make it smooth. If yogurt is very thick then add water to make medium thick. Yogurt should not be very thick or thin in consistency. Add salt to taste and red chilly powder. Mix it well. Yogurt mixture is ready.
6. Cut bread slices into round shape with the help of katori.
7. Take the potato mixture and apply it evenly on one side of roundel bread.
8. Heat non- stick pan on medium heat and spread little oil in the pan.
9. Once the pan gets little hot place the potato side of the bread on tawa and spread the yogurt mixture on other side of the bread.
10. Cover with the lid and cook on low flame till the potatoes turn red and yogurt get absorbed with bread and become fluffy. It takes around 7-8 minutes to get cooked. Meanwhile let’s prepare the tempering.
11. Heat oil in a pan and add mustard seed, when mustard begins to crackle add curry leaves and coriander leaves, stir for a min.
12. Uncovered the lid and take out the bread Idli in a serving plate.
13. Pour the tempering on top of the bread Idli and serve hot.
14. 

Notes

Note:
You can also Garnish bread idli with tomato ketchup, tamarind chutney or Serve

3.5.3226