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You are here: Home / Lunch & Dinner Recipes / How To Make Bhindi Do Pyaza

February 25, 2016

How To Make Bhindi Do Pyaza

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Total Time: 15 minutes

Bhindi Do Pyaza, as the name suggest, is made using Bhindi (Ocra) and Onions(Pyaaz). Its a bhindi masala gravy recipe and very easy recipe. You can prepare it within no time.

Bhindi Do Pyaza on a white bowl putted on a red handkerchief on light surface|

You May Like Others Recipes: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc.

It’s just like paneer do pyaza where we use bhindi in place of paneer. you can add paneer too. We will make bhindi do pyaza restaurant style.It can be used as vegetables recipe and can be packed in the lunch box for office or schools. We are making it by frying. So let’s learn how to make bhindi do pyaza.

My other Bhindi Recipes:Dahi Bhindi, Kurkuri Bhindi, etc.

Bhindi Do Pyaza on a white bowl putted on a red handkerchief on light surface|
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How To Make Bhindi Do Pyaza Recipe In Hindi

Bhindi Do Pyaza, as the name suggest, is made using Bhindi (Ocra) and Onions(Pyaaz). Its a bhindi masala gravy recipe and very easy recipe. You can prepare it within no time.
Course Dinner and Lunch
Cuisine Indian
Keyword bhindi, bhindi do payza
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 328kcal
Author Reshu Drolia

Ingredients

  • 200 gm okra bhindi or ladyfinger
  • 2 medium sized onions sliced thinly
  • ½ tsp cumin seeds
  • 1/4 tsp Turmeric Haldi powder
  • ½ tsp coriander powder
  • 1/2 tsp red chilly powder
  • 1/4 tsp amchur dried mango powder
  • Salt as needed
  • 2 tbsp oil

Instructions

  • Wash bhindi and keep it for half an hour or wipe them with towel to make it dry.
  • Now cut bhindi into 1 inch pieces.
  • Heat Oil in a pan. Add cumin seed and let it splutter.
  • Add chopped bhindi and stir for 2-3 minutes. Do not add salt as we will cover the lid on low flame for 2 min so that bhindi become slightly tender. Adding salt and covering the lid makes bhindi sticky and mushy.
  • Open the lid, add chopped onion, salt and turmeric powder.
  • Mix it well and cook on medium low heat till the bhindi is cooked.
  • Add all the dry masala. Mix well and cover it for a minute.
  • Open the lid, bhindi is cooked.
  • Serve bhindi do pyaza hot with Roti or Paratha

Video

Notes

Notes: I generally cover the bhindi with the lid for maximum 2 minutes. This makes the cooking fast, so be careful and do not cover the pan for a longer time. Otherwise, bhindi will become sticky and mushy.
You can prepare bhindi do pyaza without covering the lid also.
First, wash the bhindi, keep them dry and then chop otherwise while cooking the bhindi become too mushy due to moisture.
Now, Bhindi Do Pyaaza is ready to serve

Nutrition

Sodium: 38mg | Calcium: 164mg | Vitamin C: 47.7mg | Vitamin A: 1830IU | Sugar: 3g | Fiber: 6g | Potassium: 598mg | Calories: 328kcal | Saturated Fat: 2g | Fat: 28g | Protein: 4g | Carbohydrates: 17g | Iron: 2.4mg

How to make bhindi do pyaza:

  • Wash bhindi and keep it for half an hour or wipe them with towel to make it dry.
  • Now cut bhindi into 1 inch pieces.
  • Heat Oil in a pan. Add cumin seed and let it splutter

Bhindi Do Pyaza

  • Add chopped bhindi and stir for 2-3 minutes.

  • Do not add salt as we will cover the lid on low flame for 2 min so that bhindi become slightly tender.
  • Adding salt and covering the lid makes bhindi sticky and mushy.

Bhindi Do Pyaza

  •  Open the lid, add chopped onion, salt and turmeric powder.

Bhindi Do Pyaza

  • Mix it well and cook on medium low heat till the bhindi is cooked.

Bhindi Do Pyaza

  •  Add all the dry masala. Mix well and cover it for a minute.

Bhindi Do Pyaza

  • Open the lid, bhindi is cooked.

Bhindi Do Pyaza

  • Serve bhindi do pyaza hot with Roti or Paratha.

Bhindi Do Pyaza on a white bowl putted on a red handkerchief on light surface|

 Notes:

  • I generally cover the bhindi with the lid for maximum 2 minutes. This makes the cooking fast, so be careful and do not cover the pan for a longer time. Otherwise, bhindi will become sticky and mushy.
  • You can prepare bhindi do pyaza without covering the lid also.
  • First, wash the bhindi, keep them dry and then chop otherwise while cooking the bhindi become too mushy due to moisture.
  • Now, Bhindi Do Pyaaza is ready to serve.

 

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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