Name: Butter Scotch Ice Cream Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 people
Ingredients: 100 grams Condensed milk; 3/4 cup heavy cream; 3/4 cup milk; 1/2 tbsp cornflour; 1/2 tsp butterscotch essence; 1/4 cup butterscotch crunchy/praline; Few drops of lemon yellow colour (gel or liquid); Pinch orange colour (optional)

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How To Make Butter Scotch Icecream- If you are one of my Blog followers, you must have already known that I prefer preparing every cuisine at home, so why to leave behind the idea of making ice creams. Moreover, in parties and small house events, concluding a meal with a Butter Scotch Ice Cream happens to be mandatory.

I still remember how this flavoured ice cream was a crucial part of our childhood. Even now when I sit home with a bowl full of ice cream; it instantly takes me back to those golden days when it was a perfect treat on a hot summer afternoon. Nowadays with so much stress that we all face, be it at home or at a workplace, blues are common. This is when a homemade Butter Scotch Ice Cream brings back all the joy and cures us of all that melancholy. For plain sugar craving too, you might just consider a scoop of it.

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Butter Scotch Ice Cream Recipe

This is when a homemade Butter Scotch Ice Cream brings back all the joy and cures us of all that melancholy. For plain sugar craving too, you might just consider a scoop of it.

Course Dessert, Ice cream

Cuisine American

Keyword Desserts, Ice-cream

Prep Time 10 minutes

Cook Time 45 minutes

Freezing Time 8 hours

Total Time 55 minutes

Servings 4 people

Calories 1063 kcal

Author Reshu

Ingredients

100 grams Condensed milk
3/4 cup heavy cream
3/4 cup milk
1/2 tbsp cornflour
1/2 tsp butterscotch essence
1/4 cup butterscotch crunchy/praline
Few drops of lemon yellow colour gel or liquid
Pinch orange colour optional

Instructions

To make ice cream we require slightly thick milk as milk has water content so for that take 11/2 cup of full-fat milk and boil till it reduces to ¾ cup. Keep aside to cool down completely
Mix cornflour with 2 tbsp of room temperature milk and keep aside.
Now put the milk in a pan and cook till it starts boiling.
Add cornflour, stir continuously to avoid lumps and cook till it thickens.
Once cooked, switch off the flame and let it cool down completely.
Once cool, add condense milk, essence, yellow food colour and mix it well.
Put heavy cream in a bowl and beat till stiff peaks form.
Now put the milk mixture into the bowl of beaten cream and fold it properly.
Once everything well combined and cream becomes smooth add butterscotch crunchy/ homemade praline and mix it well.
Now pour the mixture in an airtight container, cover fully with cling wrap to avoid ice crystals and keep it in the freezer for 8-10 hours or until set.
Scoop out the butterscotch ice cream, garnish with caramel sauce and serve chill.