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You are here: Home / Sweets & Desserts / Ice Cream / How To Make Butter Scotch Icecream

November 21, 2018

How To Make Butter Scotch Icecream

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Total Time: 55 minutes

How To Make Butter Scotch Icecream- If you are one of my Blog followers, you must have already known that I prefer preparing every cuisine at home, so why to leave behind the idea of making ice creams. Moreover, in parties and small house events, concluding a meal with a Butter Scotch Ice Cream happens to be mandatory.

You can see related videos: Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Butter Scotch Icecream

I still remember how this flavoured ice cream was a crucial part of our childhood. Even now when I sit home with a bowl full of ice cream; it instantly takes me back to those golden days when it was a perfect treat on a hot summer afternoon. Nowadays with so much stress that we all face, be it at home or at a workplace, blues are common. This is when a homemade Butter Scotch Ice Cream brings back all the joy and cures us of all that melancholy. For plain sugar craving too, you might just consider a scoop of it.

I have much more kulfi and ice cream recipes:

  • Mango kiwi kulfi
  • Oreo ice cream
  • Malai Kulfi
  • Corn Rasgulla Ice cream
  • Chocolate Ice cream

Butter Scotch Icecream

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Butter Scotch Icecream
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Butter Scotch Ice Cream Recipe

This is when a homemade Butter Scotch Ice Cream brings back all the joy and cures us of all that melancholy. For plain sugar craving too, you might just consider a scoop of it.
Course Dessert, Ice cream
Cuisine American
Keyword Desserts, Ice-cream
Prep Time 10 minutes
Cook Time 45 minutes
Freezing Time 8 hours
Total Time 55 minutes
Servings 4 people
Calories 1063kcal
Author Reshu

Ingredients

  • 100 grams Condensed milk
  • 3/4 cup heavy cream
  • 3/4 cup milk
  • 1/2 tbsp cornflour
  • 1/2 tsp butterscotch essence
  • 1/4 cup butterscotch crunchy/praline
  • Few drops of lemon yellow colour gel or liquid
  • Pinch orange colour optional

Instructions

  • To make ice cream we require slightly thick milk as milk has water content so for that take 11/2 cup of full-fat milk and boil till it reduces to ¾ cup. Keep aside to cool down completely
    Butter Scotch Icecream
  • Mix cornflour with 2 tbsp of room temperature milk and keep aside.
    Butter Scotch Icecream
  • Now put the milk in a pan and cook till it starts boiling.
  • Add cornflour, stir continuously to avoid lumps and cook till it thickens.
  • Once cooked, switch off the flame and let it cool down completely.
  • Once cool, add condense milk, essence, yellow food colour and mix it well.
    Butter Scotch Icecream
  • Put heavy cream in a bowl and beat till stiff peaks form.
    Butter Scotch Icecream
  • Now put the milk mixture into the bowl of beaten cream and fold it properly.
    Butter Scotch Icecream
  • Once everything well combined and cream becomes smooth add butterscotch crunchy/ homemade praline and mix it well.
    Butter Scotch Icecream
  • Now pour the mixture in an airtight container, cover fully with cling wrap to avoid ice crystals and keep it in the freezer for 8-10 hours or until set.
    Butter Scotch Icecream
  • Scoop out the butterscotch ice cream, garnish with caramel sauce and serve chill.
    Butter Scotch Icecream

Video

Nutrition

Serving: 1person | Sodium: 273mg | Calcium: 607mg | Vitamin C: 3.7mg | Vitamin A: 3185IU | Sugar: 63g | Potassium: 746mg | Cholesterol: 296mg | Calories: 1063kcal | Saturated Fat: 50g | Fat: 80g | Protein: 17g | Carbohydrates: 71g | Iron: 0.2mg

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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