How To Make Schezwan Maggi- This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.
I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup
If you have a weakness for spicy cuisines then here is your chance to add schezwan chutney. I really enjoy a peppery meal, so this chutney is my favourite ingredient. However, if you are preparing it for your kids, it is better to combine less of sauce.
Trust me when I say it is a flexible dish. It allows you to add the vegetables of your choice. Yes, you heard it right! Find your favourite veggies, chop it and add it to Maggi.
I have many similar recipes such as white sauce pasta, chinese noodles salad, veg macaroni etc
If you want to see my other Indo-Chinese recipes then you can check potato in manchurian sauce, chinese salad and aloo manchurian
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Masala Maggi Recipe
This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.
- 2 packets Maggie ( and taste maker)
- 1/4 cup Onion (thinly sliced)
- 2 tbsp French beans (chopped)
- 2 tbsp red bell pepper (diced)
- 2 tbsp yellow bell pepper (diced)
- 2 tbsp green capsicum (diced)
- 1/4 cup cabbage (shredded)
- 1/2 tsp salt (or as per taste)
- 1/4 cup boiled peas
- 1 piece green chilly (chopped)
- 11/2 tsp schezwaun sauce ( or as per taste)
- 11/2 tsp schezwaun chutney (or as per taste)
- Spring onion ( for garnishing)
- Put water in a pan and bring it to boil.
- Once the water starts boiling put Maggi and cook till it becomes little soft, do not cook too much otherwise it will become mushy.
- Drain excess water and put the Maggi in a plate, sprinkle oil and mix it well to avoid stickiness.
- Let it cool down for sometime.
To cook veggies:
- Heat oil in a pan, once the oil becomes hot add green chilly, chopped onions and sauté till it becomes little soft.
- Now add carrot, red bell pepper, green capsicum, yellow bell pepper, shredded cabbage, boiled peas and sauté on medium high flame for 2-3 minutes.
- Lastly add boiled Maggi, salt, tastemaker, schezwaun sauce, schezwaun chutney and mix it well.
- Transfer schezwaun Maggi in a serving plate.
- Garnish with chopped spring onions and serve hot.
Equipment Used:
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Mints Recipes is founded by Reshu Drolia
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