Name: Masala Maggi Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 packets Maggie ( and taste maker); 1/4 cup Onion (thinly sliced); 2 tbsp French beans (chopped); 2 tbsp red bell pepper (diced); 2 tbsp yellow bell pepper (diced); 2 tbsp green capsicum (diced); 1/4 cup cabbage (shredded); 1/2 tsp salt (or as per taste); 1/4 cup boiled peas; 1 piece green chilly (chopped); 11/2 tsp schezwaun sauce ( or as per taste); 11/2 tsp schezwaun chutney (or as per taste); Spring onion ( for garnishing)

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How To Make Schezwan Maggi- This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

If you have a weakness for spicy cuisines then here is your chance to add schezwan chutney. I really enjoy a peppery meal, so this chutney is my favourite ingredient. However, if you are preparing it for your kids, it is better to combine less of sauce.

Trust me when I say it is a flexible dish. It allows you to add the vegetables of your choice. Yes, you heard it right! Find your favourite veggies, chop it and add it to Maggi.

I have many similar recipes such as white sauce pasta, chinese noodles salad, veg macaroni etc

If you want to see my other Indo-Chinese recipes then you can check potato in manchurian sauce, chinese salad and aloo manchurian

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4 from 1 vote

Masala Maggi Recipe

This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Evening Snacks Recipe

Cuisine: Indo-Chinese

Keyword: evening snacks recipes

Servings: people

Calories: 14kcal

Author: Reshu

Ingredients

2 packets Maggie and taste maker
1/4 cup Onion thinly sliced
2 tbsp French beans chopped
2 tbsp red bell pepper diced
2 tbsp yellow bell pepper diced
2 tbsp green capsicum diced
1/4 cup cabbage shredded
1/2 tsp salt or as per taste
1/4 cup boiled peas
1 piece green chilly chopped
11/2 tsp schezwaun sauce or as per taste
11/2 tsp schezwaun chutney or as per taste
Spring onion for garnishing

Instructions

Put water in a pan and bring it to boil.
Once the water starts boiling put Maggi and cook till it becomes little soft, do not cook too much otherwise it will become mushy.
Drain excess water and put the Maggi in a plate, sprinkle oil and mix it well to avoid stickiness.
Let it cool down for sometime.

To cook veggies:

Heat oil in a pan, once the oil becomes hot add green chilly, chopped onions and sauté till it becomes little soft.
Now add carrot, red bell pepper, green capsicum, yellow bell pepper, shredded cabbage, boiled peas and sauté on medium high flame for 2-3 minutes.
Lastly add boiled Maggi, salt, tastemaker, schezwaun sauce, schezwaun chutney and mix it well.
Transfer schezwaun Maggi in a serving plate.
Garnish with chopped spring onions and serve hot.