How To Make Schezwan Maggi Recipe

How To Make Schezwan Maggi- This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

If you have a weakness for spicy cuisines then here is your chance to add schezwan chutney. I really enjoy a peppery meal, so this chutney is my favourite ingredient. However, if you are preparing it for your kids, it is better to combine less of sauce.

Trust me when I say it is a flexible dish. It allows you to add the vegetables of your choice. Yes, you heard it right! Find your favourite veggies, chop it and add it to Maggi.

I have many similar recipes such as white sauce pasta, chinese noodles salad, veg macaroni etc

If you want to see my other Indo-Chinese recipes then you can check potato in manchurian sauce, chinese salad and aloo manchurian

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Masala Maggi Recipe

This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.

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Course: Evening Snacks Recipe

Cuisine: Indo-Chinese

Keyword: evening snacks recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 people

Calories: 14kcal

Author: Reshu

Ingredients

• 2 packets Maggie and taste maker
• 1/4 cup Onion thinly sliced
• 2 tbsp French beans chopped
• 2 tbsp red bell pepper diced
• 2 tbsp yellow bell pepper diced
• 2 tbsp green capsicum diced
• 1/4 cup cabbage shredded
• 1/2 tsp salt or as per taste
• 1/4 cup boiled peas
• 1 piece green chilly chopped
• 11/2 tsp schezwaun sauce or as per taste
• 11/2 tsp schezwaun chutney or as per taste
• Spring onion for garnishing

Instructions

• Put water in a pan and bring it to boil.
  
• Once the water starts boiling put Maggi and cook till it becomes little soft, do not cook too much otherwise it will become mushy.
  
• Drain excess water and put the Maggi in a plate, sprinkle oil and mix it well to avoid stickiness.
  
• Let it cool down for sometime.

To cook veggies:

• Heat oil in a pan, once the oil becomes hot add green chilly, chopped onions and sauté till it becomes little soft.
  
• Now add carrot, red bell pepper, green capsicum, yellow bell pepper, shredded cabbage, boiled peas and sauté on medium high flame for 2-3 minutes.
  
• Lastly add boiled Maggi, salt, tastemaker, schezwaun sauce, schezwaun chutney and mix it well.
  
• Transfer schezwaun Maggi in a serving plate.
  
• Garnish with chopped spring onions and serve hot.
  

See Recipe Video

Nutrition

Serving: 1person | Calories: 14kcal | Carbohydrates: 3g | Sodium: 330mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 22.5mg | Calcium: 3mg | Iron: 0.1mg

Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan

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