How To Make Schezwan Maggi- This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.
If you have a weakness for spicy cuisines then here is your chance to add schezwan chutney. I really enjoy a peppery meal, so this chutney is my favourite ingredient. However, if you are preparing it for your kids, it is better to combine less of sauce.
Trust me when I say it is a flexible dish. It allows you to add the vegetables of your choice. Yes, you heard it right! Find your favourite veggies, chop it and add it to Maggi.
★ Please give it a star rating below ★
Masala Maggi Recipe
- 2 packets Maggie and taste maker
- 1/4 cup Onion thinly sliced
- 2 tbsp French beans chopped
- 2 tbsp red bell pepper diced
- 2 tbsp yellow bell pepper diced
- 2 tbsp green capsicum diced
- 1/4 cup cabbage shredded
- 1/2 tsp salt or as per taste
- 1/4 cup boiled peas
- 1 piece green chilly chopped
- 11/2 tsp schezwaun sauce or as per taste
- 11/2 tsp schezwaun chutney or as per taste
- Spring onion for garnishing
Put water in a pan and bring it to boil.
Once the water starts boiling put Maggi and cook till it becomes little soft, do not cook too much otherwise it will become mushy.
Drain excess water and put the Maggi in a plate, sprinkle oil and mix it well to avoid stickiness.
Let it cool down for sometime.
To cook veggies:
Heat oil in a pan, once the oil becomes hot add green chilly, chopped onions and sauté till it becomes little soft.
Now add carrot, red bell pepper, green capsicum, yellow bell pepper, shredded cabbage, boiled peas and sauté on medium high flame for 2-3 minutes.
Lastly add boiled Maggi, salt, tastemaker, schezwaun sauce, schezwaun chutney and mix it well.
Transfer schezwaun Maggi in a serving plate.
Garnish with chopped spring onions and serve hot.
★ If you like the recipe, then please give it a rating and Comment ★