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You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / How To Make Schezwan Maggi Recipe

How To Make Schezwan Maggi Recipe

November 19, 2018

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Total Time: 20 minutes minutes

How To Make Schezwan Maggi- This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

If you have a weakness for spicy cuisines then here is your chance to add schezwan chutney. I really enjoy a peppery meal, so this chutney is my favourite ingredient. However, if you are preparing it for your kids, it is better to combine less of sauce.

Schezwan Maggi

Trust me when I say it is a flexible dish. It allows you to add the vegetables of your choice. Yes, you heard it right! Find your favourite veggies, chop it and add it to Maggi.

I have many similar recipes such as white sauce pasta, chinese noodles salad, veg macaroni etc

If you want to see my other Indo-Chinese recipes then you can check potato in manchurian sauce, chinese salad and aloo manchurian

Schezwan Maggi

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Schezwan Maggi

Masala Maggi Recipe

This Maggi has been made with a twist using Schezwan Sauce and Chutney. The great thing about this is that it gives this Maggi a very unique test. Hope you will like this fusion.
4 from 1 vote
Print Pin Rate
Course: Evening Snacks Recipe
Cuisine: Indo-Chinese
Keyword: evening snacks recipes
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
Calories: 14kcal
Author: Reshu Drolia

Ingredients

  • 2 packets Maggie and taste maker
  • 1/4 cup Onion thinly sliced
  • 2 tbsp French beans chopped
  • 2 tbsp red bell pepper diced
  • 2 tbsp yellow bell pepper diced
  • 2 tbsp green capsicum diced
  • 1/4 cup cabbage shredded
  • 1/2 tsp salt or as per taste
  • 1/4 cup boiled peas
  • 1 piece green chilly chopped
  • 11/2 tsp schezwaun sauce or as per taste
  • 11/2 tsp schezwaun chutney or as per taste
  • Spring onion for garnishing

Instructions

  • Put water in a pan and bring it to boil.
    Schezwan Maggi
  • Once the water starts boiling put Maggi and cook till it becomes little soft, do not cook too much otherwise it will become mushy.
    Schezwan Maggi
  • Drain excess water and put the Maggi in a plate, sprinkle oil and mix it well to avoid stickiness.
    Schezwan Maggi
  • Let it cool down for sometime.

To cook veggies:

  • Heat oil in a pan, once the oil becomes hot add green chilly, chopped onions and sauté till it becomes little soft.
    Schezwan Maggi
  • Now add carrot, red bell pepper, green capsicum, yellow bell pepper, shredded cabbage, boiled peas and sauté on medium high flame for 2-3 minutes.
    Schezwan Maggi
  • Lastly add boiled Maggi, salt, tastemaker, schezwaun sauce, schezwaun chutney and mix it well.
    Schezwan Maggi
  • Transfer schezwaun Maggi in a serving plate.
    Schezwan Maggi
  • Garnish with chopped spring onions and serve hot.
    Schezwan Maggi

See Recipe Video

Nutrition

Serving: 1person | Calories: 14kcal | Carbohydrates: 3g | Sodium: 330mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 22.5mg | Calcium: 3mg | Iron: 0.1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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