See Recipe In हिन्दी (Hindi)

This momos chutney recipe will help you make this easily at home with detailed process shots and step by step guide. It is a very easy to cook side dish recipe and can be made at a very little time. This tomato sauce or chutney is mainly served with momos but you can also serve this with samosa, Bread or any kind of snacks.

Momos Chutney

I have used raw tomatoes to make this chutney. So this make it purely organic. You can make

More Chutney and Dips Recipe Raita Recipe – Adrak Mirch ka Raita, Nariyal Ki Chutney for Idly and Dosa – Coconut Recipe, Coriander (Dhaniya) Chutney, Tamarind(imli) ki chutney, etc

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Momos Red Chilli Chutney Recipe In Hindi Video

Tomato Chutney is a very easy to cook recipe and can be made at a very little time. It can be used as dips for Roti and Parathas.

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Course: Chutney, Side Dish

Cuisine: Indian

Keyword: chutney, dips, sauce

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4 People

Calories: 53kcal

Author: Reshu

Ingredients

• 4 piece Tomato medium sized
• Salt to taste
• 7-8 pieces Dry Red chilly
• 8 Garlic flakes of chopped
• 1 Onion small chopped
• 1 tsp Ginger
• Pinch Sugar
• 1 tsp Vinegar
• 1 Tsp Oil

Instructions

• Take a deep bottom Pan and pour ½ cup of water in it.
• Put all tomatoes with water and add a little salt. Now cover the pan with the lid and cook for 5-6 mins or till the Tomatoes cooked and their peel is easily removed.
• Open the lid and make the tomatoes cool down so they are easy to handle. Do not throw the remaining water as it can be used while making chutney.
• Remove the peels from the Tomatoes and transfer to a blender.
• Add dry red chilly, Onion, ginger, garlic and blend it to a smooth paste.
• Heat oil in a pan and pour tomato paste in it.
• Add salt, vinegar, pinch of sugar and cover the pan with the lid for 5 mins on low flame.
• Tomato chutney is ready to serve.
• Now your Tomato Chutney is ready. Serve with veg Momos, idli.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 53kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 23.3mg | Calcium: 29mg | Iron: 0.5mg

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You May Like Others Recipes: Dhaniya Ki Chutney, Garlic Chatney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, etc,

How to make Tomato Chutney:

• Take a deep bottom Pan and pour ½ cup of water in it.
• Put all tomatoes with water and add little salt. Now cover the pan with the lid and cook for 5-6 mins or till the Tomatoes cooked and their peel is easily removed.

• Open the lid and make the tomatoes cool down so they are easy to handle. Do not throw the remaining water as it can be used while making chutney.

• Remove the peels from the Tomatoes and transfer to a blender.

• Add dry red chilly, Onion, ginger, garlic and blend it to a smooth paste.

• Heat oil in a pan and pour tomato paste in it.

• Add salt, vinegar, pinch of sugar and cover the pan with the lid for 5 mins on low flame.
• Tomato chutney is ready to serve.

• Now your Tomato Chutney is ready. Serve with veg Momos, idli.

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See Recipe In हिन्दी (Hindi)