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You are here: Home / Side Dish / Chutney & Pickles / Momos Chutney Recipe

Momos Chutney Recipe

April 11, 2016

See Recipe In हिन्दी (Hindi)

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Total Time: 40 minutes minutes

This momos chutney recipe will help you make this easily at home with detailed process shots and step by step guide. It is a very easy to cook side dish recipe and can be made at a very little time. This tomato sauce or chutney is mainly served with momos but you can also serve this with samosa, Bread or any kind of snacks.

Momos chutney in a cup
Momos Chutney

I have used raw tomatoes to make this chutney. So this make it purely organic. You can make

More Chutney and Dips Recipe Raita Recipe – Adrak Mirch ka Raita, Nariyal Ki Chutney for Idly and Dosa – Coconut Recipe, Coriander (Dhaniya) Chutney, Tamarind(imli) ki chutney, etc

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Momos Tomato Chutney on a white floural printed cup on a creamy coloured surface and some lemon,tomato and some coriander leaves on the background|

Momos Red Chilli Chutney Recipe In Hindi Video

Tomato Chutney is a very easy to cook recipe and can be made at a very little time. It can be used as dips for Roti and Parathas.
5 from 1 vote
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Course: Chutney, Side Dish
Cuisine: Indian
Keyword: chutney, dips, sauce
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 People
Calories: 53kcal
Author: Reshu Drolia

Ingredients

  • 4 piece Tomato medium sized
  • Salt to taste
  • 7-8 pieces Dry Red chilly
  • 8 Garlic flakes of chopped
  • 1 Onion small chopped
  • 1 tsp Ginger
  • Pinch Sugar
  • 1 tsp Vinegar
  • 1 Tsp Oil

Instructions

  • Take a deep bottom Pan and pour ½ cup of water in it.
  • Put all tomatoes with water and add a little salt. Now cover the pan with the lid and cook for 5-6 mins or till the Tomatoes cooked and their peel is easily removed.
  • Open the lid and make the tomatoes cool down so they are easy to handle. Do not throw the remaining water as it can be used while making chutney.
  • Remove the peels from the Tomatoes and transfer to a blender.
  • Add dry red chilly, Onion, ginger, garlic and blend it to a smooth paste.
  • Heat oil in a pan and pour tomato paste in it.
  • Add salt, vinegar, pinch of sugar and cover the pan with the lid for 5 mins on low flame.
  • Tomato chutney is ready to serve.
  • Now your Tomato Chutney is ready. Serve with veg Momos, idli.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 53kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1040IU | Vitamin C: 23.3mg | Calcium: 29mg | Iron: 0.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

You May Like Others Recipes: Dhaniya Ki Chutney, Garlic Chatney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, etc,

How to make Tomato Chutney:

  • Take a deep bottom Pan and pour ½ cup of water in it.
  • Put all tomatoes with water and add little salt. Now cover the pan with the lid and cook for 5-6 mins or till the Tomatoes cooked and their peel is easily removed.

Tomato chutney (2)

  • Open the lid and make the tomatoes cool down so they are easy to handle. Do not throw the remaining water as it can be used while making chutney.

tomato chutney1

  • Remove the peels from the Tomatoes and transfer to a blender.

tomato chutney

  • Add dry red chilly, Onion, ginger, garlic and blend it to a smooth paste.

tomato chutney2

  • Heat oil in a pan and pour tomato paste in it.

tomato chutney3

  • Add salt, vinegar, pinch of sugar and cover the pan with the lid for 5 mins on low flame.
  • Tomato chutney is ready to serve.

Tomato chutney (1)

  • Now your Tomato Chutney is ready. Serve with veg Momos, idli.

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See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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