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You are here: Home / Baked & Grilled / Baking in Pressure Cooker / Eggless Dalgona Coffee Cake Recipe

December 9, 2020

Eggless Dalgona Coffee Cake Recipe

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Total Time: 50 minutes

Eggless Dalgona Coffee Cake Recipe- I have prepared this tasty and easy dalgona coffee cake at home.  This Eggless Dalgona cake is made using dalgona coffee mixture. All the coffee lovers are going to love this dessert.  This cake recipe is prepared in a pressure cooker.

For more cake recipes, you can see: Chocolate pudding, No-bake strawberry cheesecake, Oreo Cheese Cake Without Oven, Bread Biscuit Cake, etc

Dalgona Coffee Cake

It can be prepared with the ingredients easily available near you or at your home without any hassle. You can prepare the cream at home as well by following my steps.

Dalgona Coffee Cake
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5 from 1 vote

Eggless Dalgona Coffee Cake Recipe

Eggless Dalgona Coffee Cake Recipe is a very simple cake recipe made in pressure cooker with only a few ingredients available near you.
Course Baking, Desserts
Cuisine American
Keyword bake, cake, dessertsrecipes
Language English
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 261kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 2 1/2 tbsp Instant Coffee
  • 2 Tbsp sugar
  • 1/4 cup Warm Water

For Sugar Syrup:

  • 1/4 cup Warm Water
  • 2 tbsp sugar

For Cake Batter:

  • 1/2+1/8 cup Warm Milk
  • 1 tsp vinegar
  • 1/2 cup sugar
  • 1/2+ 1/3 cup maida
  • 1/4 cup Cocoa Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt

Instructions

How to Make:

    For Coffee Cream:

    • Take a bowl add coffee, sugar and water and beat it for 8-10 minutes or until soft peak.
      Dalgona Coffee Cake
    • Coffee mixture is ready.
      Dalgona Coffee Cake
    • Now take warm water add sugar and mix well.
      Dalgona Coffee Cake

    For Cake:

    • Take chocolate cake slice soaked with sugar syrup, spread chocolate syrup.
      Dalgona Coffee Cake
    • Fill the dalgona coffee in a pipping bag and spread 2 tbsp. dalgona coffee cream into soaked cake slices. Level it gently.
      Dalgona Coffee Cake
    • Now, place the second layer of the cake and put it over the layer of dalgona coffee cream, soak with sugar syrup, spread dalgona coffee cream.
      Dalgona Coffee Cake
    • Take the last layer and soak with sugar syrup and cover with dalgona coffee cream.
      Dalgona Coffee Cake
    • Decorate with dalgona coffee cream and chocolate syrup.
      Dalgona Coffee Cake
    • Dalgona coffee cake is ready to serve.
      Dalgona Coffee Cake

    For Cake:

    • Take 5 litre pressure cooker and put 1 1/2 cup salt inside the pressure cooker.
      Dalgona Coffee Cake
    • Place one stand, cover the lid and let the pressure cooker heated for 8-10 minutes on medium low flame. Meanwhile let’s prepare the batter.
    • Take bowl add milk and vinegar mix well keep aside for 5 minutes.
      Dalgona Coffee Cake
    • After 5 minutes add sugar and mix well.
    • In a mixing bowl shift all-purpose flour, cocoa powder, baking soda, salt and mix it well. Dry mixture is ready.
      Dalgona Coffee Cake
    • Add dry mixture into the bowl of wet mixture and whisk it well till no lumps.
      Dalgona Coffee Cake
    • The Batter is ready.
      Dalgona Coffee Cake
    • Take steel glass, grease it with oil and dust with flour.
      Dalgona Coffee Cake
    • Pour batter in greased glass and tab it to spread evenly.
      Dalgona Coffee Cake
    • Now gently place the glass inside the heated pressure cooker.
      Dalgona Coffee Cake
    • Close the cooker, remove the whistle and bake the cake on medium low heat for 30-35 minutes or till a knife/toothpick inserted into the cake comes out clean.
    • Check the cake with knife, the knife should come out clean. If knife is sticky, then again cover the lid of pressure cooker and continue to bake for some more minutes.
    • Remove it from the pressure cooker and keep aside to cool for 10 minutes. Once it cools down a bit, scratch the sides of the glass, invert the glass and unmould the cake.
    • Glass cake is ready.

    Video

    Nutrition

    Serving: 4people | Sodium: 227mg | Calcium: 15mg | Sugar: 37g | Fiber: 2g | Potassium: 220mg | Calories: 261kcal | Saturated Fat: 1g | Fat: 1g | Protein: 4g | Carbohydrates: 62g | Iron: 2mg

    Equipment Used: 

    Prestige Induction

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    I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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