No bake strawberry cheesecake | Dessert Recipe

• Soak agar agar powder with ¼ cup milk and keep aside for 10- 15 minutes.
  
• Break biscuits into pieces and grind it to make powder of it.
  
• Transfer the powder of biscuit into a bowl and put melted butter, mix it well to make wet sand texture.
  
• Take ring mold or springform pan and put the mixture and spread it evenly.
  
• Press it with spatula, spoon or Katori and keep it to set in a freeze for 10-15 minutes. Meanwhile, let’s prepare our cream cheese mixture.
  

To make a strawberry paste:

• Cut fresh strawberries into small pieces/chunks.
• Take a jar, put strawberry pieces and grind it to make puree without adding water.
  
• Put strawberry puree, 2-3 tbsp of sugar in the pan and cook until sugar melts and mixture becomes slightly thick. Adjust sugar according to the sweetness of fruits.
  
• Strawberry mixture is ready. Keep aside to cool down for sometime
  

To make cheese mixture:

• Put whipping cream in a bowl and beat the cream till soft peaks form.
  
• Take another bowl put cream cheese, icing sugar, strawberry essence and beat till the mixture becomes smooth and creamy.
  
• Now put soaked Agar Agar mixture into the pan and cook it on medium flame till it boils. Keep on stirring so that no lumps form.
• Once it starts boiling, switch off the flame and keep on stirring for a few seconds.
• Once the temperature gets down, then add strawberry puree and mix it well.
  
• Now add cream cheese mixture, whipped cream and mix it until well combined.
• Now pour strawberry cream cheese mixture over the crust and refrigerate for 8 hours or overnight.
  
• Once set, take out from the mold.
  
• Garnish with strawberry paste and some fresh strawberries.
  
• Cut into slices and serve.