How To Make Eggless Oreo Cupcake

Eggless Oreo Cupcakes are really tasty and liked by all. Baking can be real fun if you have acquired the right skills and developed a basic understanding of things like “batter consistency” “flour-water ratio”, “when to add what” and most significantly, conceive the right usage of the microwave. Whatsoever, if you are new in the block, and need a basic cake recipe to brush up your command on baking, then count on this recipe of Oreo Cup Cake. This is a typical cupcake with occasional granules of the Oreo biscuit, and with a frosting of your choice, or you can serve it as plain, without any frosting, it delightful even without frosting.

If you have kids like me, this cute little cup cake is sure to bring in a lot of smiles and frolic in your house. Cupcakes cater to all people of all ages. They are so handy, and can be ideal to serve to surprise guests, or as a quick breakfast item. This is a multi talented any-time food.

Oreo Biscuits are commonly used as an ingredients in various desserts now-a-days. I have many recipes using Oreo biscuits. To name a few are Oreo Ice-Cream  or Oreo Milkshake.

While making cupcakes, have a common sense in balancing the sweetness as per your taste. Keep in mind that you are adding Oreo biscuits and condensed milk which are very sweet, and then if you will be adding a frosting, so balance the sugar content accordingly.

I am using microwave for this recipe, and the combination works for all quantities of cupcakes, whether you are making 2 or 10 in a row. However, if you are not comfortable with the microwave, you can cook this on pressure cooker too, if you have a baking tray that fits in there.

The frosting is another feature of the cup cake. You can have it as you like, as chocolate frosting is the most favorite choice, you can use some other ideas too, such as a dollop of jam and a fruit. You can check out my chocolate frosting recipe to add to this.

Frosting is the fun part of making cupcakes. You can even include the children to do this job. These practical games actually develop kid’s merit, and they learn not only to frost a cup cake, but also creativity, togetherness and develop adept handling of delicate instruments.

You can also see: Homemade Chocolate Pudding Dessert Recipe, How To Make Fruit Jelly Cake Dessert, Oreo Ice Cream Cake Recipe, Golden Chocolate Pudding

0 from 0 votes

Print

Eggless Oreo Cupcake

Eggless Oreo Cupcakes are really tasty and liked by all. Baking can be real fun if you have acquired the right skills and developed a basic understanding of things like “batter consistency” “flour-water ratio”, “when to add what” and most significantly, conceive the right usage of the microwave.

Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12

Calories 170 kcal

Author Reshu Drolia

Ingredients

• 125 grams All purpose flour
• 2 tbsp. powdered sugar
• 100 grams butter
• 200 grams condense milk
• 1/4 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 cup Milk
• 1 tsp Vanilla essence
• 7-8 pieces Oreo biscuits

Instructions

1. In a mixing bowl add all the dry ingredients all purpose flour, soda, baking powder and mix it until well combined. Keep aside
2. Take another bowl and put butter, sugar and beat it for few seconds by using wired whisk. Do not over beat the mixture. Butter should be at room temperature while beating.
3. Now add condense milk and mix it well.
4. Add vanilla essence and mix it well again
5. Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
6. Add milk and beat till the batter becomes smooth and fluffy. Do not overbeat the mixture otherwise cupcakes will not become fluffy.
7. Lastly add crushed Oreo biscuits and mix it until well combined. Do not discard the cream of Oreo biscuit crushed with cream and add into the batter.
8. Batter is ready to bake.
9. Now take a muffin tray and place your favorite cupcake liners or silicon moulds into the muffin tray.
10. Now pour the prepared batter into these silicon moulds / cupcake liners until its 3/4 full. Do not fill too much as it will become fluffy after baking.
11. Pre-heat the oven for 10 minutes at 180 degree Celsius and once the oven gets heated, place the Muffin tray on a middle rack in a pre-heated oven and bake it on 180 degree Celsius for 15 to 20 minutes or till a knife/toothpick inserted into the cake comes out clean.
12. Check the cupcakes with a tooth pick, the tooth pick should come out clean. If the tooth pick is sticky, then continue to bake for some more minutes.
13. Once done, take out from the oven and garnish with any frosting of your choice. There are so many frosting recipes like whipped cream, chocolate Ganache, chocolate frosting using cocoa powder, butter cream etc.
14. Oreo cupcakes are ready to serve.

Nutrition Facts

Eggless Oreo Cupcake

Amount Per Serving (1 Pcs)

Calories 170 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Cholesterol 24mg 8%

Sodium 116mg 5%

Potassium 96mg 3%

Total Carbohydrates 20g 7%

Sugars 12g

Protein 2g 4%

Vitamin A 5.4%

Vitamin C 0.5%

Calcium 6.7%

Iron 3.1%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Oreo cupcakes:

• In a mixing bowl add all the dry ingredients all purpose flour, soda, baking powder and mix it until well combined. Keep aside

• Take another bowl and put butter, sugar and beat it for few seconds by using wired whisk. Do not over beat the mixture. Butter should be at room temperature while beating.

• Now add condense milk and mix it well.

• Add vanilla essence and mix it well again

• Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.

• Add milk and beat till the batter becomes smooth and fluffy. Do not overbeat the mixture otherwise cupcakes will not become fluffy.

• Lastly add crushed Oreo biscuits and mix it until well combined. Do not discard the cream of Oreo biscuit crushed with cream and add into the batter.

• Batter is ready to bake.
• Now take a muffin tray and place your favorite cupcake liners or silicon moulds into the muffin tray.

Now pour the prepared batter into these silicon moulds / cupcake liners until its 3/4 full. Do not fill too much as it will become fluffy after baking.

• Pre-heat the oven for 10 minutes at 180 degree Celsius and once the oven gets heated, place the Muffin tray on a middle rack in a pre-heated oven and bake it on 180 degree Celsius for 15 to 20 minutes or till a knife/toothpick inserted into the cake comes out clean.
• Check the cupcakes with a tooth pick, the tooth pick should come out clean. If the tooth pick is sticky, then continue to bake for some more minutes.

• Once done, take out from the oven and garnish with any frosting of your choice. There are so many frosting recipes like whipped cream, chocolate Ganache, chocolate frosting using cocoa powder, butter cream etc.

• Oreo cupcakes are ready to serve.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes