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You are here: Home / Sweets & Desserts / Cake Recipes / How To Make Fruit Jelly Cake Dessert

September 1, 2018

How To Make Fruit Jelly Cake Dessert

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Total Time: 55 minutes
Fruit Jelly Cake Dessert

Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty. The freshness of the fruits makes the cake even more attractive and mouthwatering. This Fruit Jelly Cake is made up of three layers- The Fruit Layer, Coconut Milk Layer, and the Orange Layer.

For more related videos, you can check eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake etc.

Fruit Jelly Cake Dessert

In the Fruit Layer, you can chop any fruits you like. I have chopped Kiwi, Mango, Pineapple, and Pomegranate. You can use any variety of fruit you like and that is available to you.

In the Coconut Milk Layer, it is made with coconut cream and tastes really nutty. Then comes the Orange Layer finally where we put the orange crush.

If you love cake recipes then check these out: Oreo Cupcakes, Black forest cake, Eggless chocolate cake and chocolate cupcakes in pressure cooker, etc

Fruit Jelly Cake Dessert

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Fruit Jelly Cake Dessert
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4.50 from 2 votes

Fruit Jelly Cake

Fruit Jelly Cake is a delicious three-layer dessert made with fresh fruits and is super healthy
Course Dessert
Cuisine American
Keyword cake, Desserts, dessertsrecipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 140kcal
Author Reshu

Ingredients

Fruit layer:

  • 1 cup water
  • 11/2 tsp agar agar powder
  • 3/4 cup canned pineapple juice optional
  • 2-3 tbsp powdered sugar or add as per sweetness
  • 2 cups of chopped fruits Kiwi, mango, pineapple, pomegranate

Coconut layer:

  • 125 ml coconut milk
  • 1/2 cup water
  • 3/4 tsp agar agar powder
  • 2-3 tbsp powdered sugar

Orange layer:

  • 1/2 cup orange crush
  • 1/4 cup water
  • 1 tbsp agar agar powder
  • 2-3 tbsp powdered sugar

Instructions

To make fruit layer:

  • Put 1 cup of water, 3/4 cup canned pineapple juice (Use any flavour like coconut water or litchi flavour instead of pineapple juice), 11/2 tsp agar agar powder in a sauce pan and mix it well till no lumps.
    Fruit Jelly cake
  • Now turn on the flame and cook on medium flame for 1 to 2 minutes or till agar agar powder gets completely dissolve, keep on stirring continuously to avoid lumps.
    Fruit Jelly cake
  • Add powdered sugar and stir until dissolved.
    Fruit Jelly cake
  • Once dissolve and starts boiling remove from the heat and immediately pour into the mould.
  • First add ½ of the pineapple water into the mould and add all the chopped fruits, kiwi, mangoes, pineapple, pomegranate.
  • Once added all the fruits pour rest of the juice gently over the fruits.
    Fruit Jelly cake
  • Make sure there should not be bubbles.
    Fruit Jelly cake
  • Let the mixture set for sometime to make the top firm. As it’s cool down it will get set so it takes around 10-15 minutes to get firm.
  • Once the fruit layer is set or firm enough make the coconut milk layer.
  • (Your bottom layer should be firm before making another layer so to check this gently touch with finger before making another layer. There should not be any problem if it is soft from inside).

Coconut milk layer:

  • Add coconut milk, water, agar agar powder in a saucepan in a pan, mix it well till no lumps.
    Fruit Jelly cake
  • Put it on flame and cook for 1-2 minutes till agar agar powder gets completely dissolve.
  • Now add 2-3 tbsp powdered sugar or add as per your taste and bring it to boil.
    Fruit Jelly cake
  • Once cooked, switch off the flame and pour the hot coconut liquid gently in the same mould onto pineapple layer and leave it to set for 15-20 minutes. Once set then start making the third layer.

Orange layer:

  • Put orange crush, ¼ cup water, 1 tbsp agar agar powder, 2-3 tbsp sugar in a sauce pan, mix it well and cook for 2 minutes or till agar agar powder gets completely dissolve.
    Fruit Jelly cake
  • Switch off the flame and immediately pour hot orange liquid gently onto the layer of coconut and refrigerate it for few minutes until it gets firm and cold.
    Fruit Jelly cake
  • To get the Jelly cake out of the mould is little tricky so for that insert toothpick on all sides of the cake so that there should be little space all around the edges and then flip the mould onto the serving plate and the cake will come out easily.
    Fruit Jelly cake
  • Fruit jelly cake is ready, cut into slices and serve.
    Fruit Jelly cake

Video

Nutrition

Serving: 1person | Sodium: 11mg | Calcium: 24mg | Vitamin C: 15.8mg | Vitamin A: 270IU | Sugar: 19g | Fiber: 2g | Potassium: 171mg | Calories: 140kcal | Saturated Fat: 3g | Fat: 4g | Protein: 1g | Carbohydrates: 25g | Iron: 1.1mg

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Comments

  1. RaviSahu says

    September 14, 2018 at 3:29 pm

    4 stars
    Thanks for posting such a nice blog. I really found it so useful for me. I have read it and really it was nice too. I really appreciate your posting. Keep sharing such a nice food blog. I am always a great food lover.

    Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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