Golden Chocolate Pudding | Dessert Recipe

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Golden Chocolate Pudding with step-by-step guide and pictures- Let me be very frank in refuting the age-old adage that says “The proof of the pudding is in the eating” as in the case of golden chocolate pudding it does not apply for the simple reason that the heavenly fragrance that comes out of the oven tells you in no uncertain way that your chocolate pudding is ready for eating without your actually sampling the delightful dessert.

If you love cake recipes then check these out: Oreo Cupcakes, Black forest cake, Eggless chocolate cake and chocolate cupcakes in pressure cooker, No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake

Among the few dessert items that I, as a general food freak, author of innumerable recipes and mother of two lovely kids, love to cook and eat is none other than the golden chocolate pudding, made according to my original recipe. Even though the recipe makes several servings I utilized a small portion for myself and the kids.

For more recipes, you can see Homemade Chocolate Pudding Dessert Recipe, Eggless Spongy Biscuit Cake, No Bake Tutty Fruity Cake(Eggless), Eggless Chocolate Cake in Pressure Cooker without oven, etc

After adding the colorful sprinklers for garnishing in the Chocolate Cup, the yummy Golden Chocolate Pudding Dessert Recipe is ready to serve. It tastes best when served chilled.

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Golden Chocolate Pudding

Golden Chocolate Pudding is a dessert recipe made with white bread. It is a yummy pudding dish

Course Dessert

Cuisine American

Keyword Desserts, dessertsrecipes

Prep Time 15 minutes

Cook Time 45 minutes

Freezing Time 2 hours

Total Time 1 hour

Servings 3 people

Calories 379 kcal

Author Priya

Ingredients

• 6 slices white bread
• 2 cups whipped cream
• Peanut chakki
• 2 tbsp sugar powdered
• ¼ tsp vanilla essence
• 2 tbsp butter melted
• 2 tbsp chocolate powder
• 1 tbsp cocoa powder
• sprinklers for garnishing

Instructions

1. Trim all the sides/edges of the bread.
   
2. Take a bowl and cut or break all the bread into small pieces so that it will get blended easily.
   
3. Take a grinder and put all the bread pieces, grind it without using water and make breadcrumbs.
   
4. Once bread gets grounded put melted butter, vanilla essence, cocoa powder, chocolate powder, powdered sugar and grind it once more so that everything gets blended well.
   
5. Place the Peanuts chikki in a ziplock bag and break it into coarse crumbs.
   
6. Take a glass, baking dish or bowl to make pudding. I have taken a glass and pour the chocolate bread crumbs into the glass and press it slightly with a spoon to get set evenly.
   
7. Pour whipped cream in the piping bag and gently spread over the crust.
   
8. Lastly, sprinkle some crushed peanut chikki and keep it in a refrigerator for 2 hrs or till cream become cold.
   
9. This way you can make as many layers you want.

Recipe Video

Recipe Notes

Add chocolate powder, cocoa powder as per your liking. Do not discard the corners of bread; use it to make breadcrumbs.

Nutrition Facts

Golden Chocolate Pudding

Amount Per Serving (1 person)

Calories 379 Calories from Fat 171

% Daily Value*

Total Fat 19g 29%

Saturated Fat 11g 55%

Cholesterol 50mg 17%

Sodium 401mg 17%

Potassium 143mg 4%

Total Carbohydrates 46g 15%

Dietary Fiber 2g 8%

Sugars 19g

Protein 6g 12%

Vitamin A 10.2%

Calcium 18%

Iron 12.4%

* Percent Daily Values are based on a 2000 calorie diet.

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See Recipe In हिन्दी (Hindi)