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You are here: Home / Side Dish / Sauces / How To Make Homemade Caramel Sauce Recipe

How To Make Homemade Caramel Sauce Recipe

January 25, 2019

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Total Time: 30 minutes minutes

How To Make Homemade Caramel Sauce Recipe- This Homemade Caramel Sauce Recipe which you can use as toppings on Icecream and any dessert of your choice. You can make this recipe very easily with minimum ingredients at home and also store this recipe in a glass jar for 2-3 months.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

Caramel Sauce

It is made by heating granulated sugar in a pan and is a very sweet taste enhancer.

You can see more videos: Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Caramel Sauce

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Caramel Sauce

Homemade Caramel Sauce Recipe

This Homemade Caramel Sauce Recipe which you can use as toppings on Icecream and any dessert of your choice.
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Course: Dessert
Cuisine: American
Keyword: dessertsrecipes, sauce
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 0
Calories: 1215kcal
Author: Reshu Drolia

Ingredients

  • 3/4 cup Sugar Granulated
  • 50 grams Butter
  • 80 ml Fresh cream
  • Pinch of Salt optional

Instructions

  • Heat granulated sugar in a heavy bottom pan over high heat and stir gently with a spatula.
    Screenshot 1 47
  • As you continue to stir sugar it will eventually melt into a thick brown, amber-colored liquid, be careful not to burn.
    Caramel Sauce
  • Once sugar is completely melted, keep the flame to low and add butter; stir it into the caramel until it’s completely melted. Do not stir too much, lightly shake with a spatula.
    Caramel Sauce
  • Once butter melts, very slowly drizzle in the fresh cream and stir for few seconds, do not overcook take out the pan from the flame immediately to avoid overcooking.
    Caramel Sauce
  • Cool and let it sit for an hour before using.
  • Caramel sauce is ready.
  • Store it in a glass jar for 2-3 months.

See Recipe Video

Nutrition

Serving: 1person | Sodium: 388mg | Calcium: 64mg | Vitamin A: 2425IU | Sugar: 149g | Potassium: 60mg | Cholesterol: 217mg | Calories: 1215kcal | Saturated Fat: 44g | Fat: 70g | Protein: 2g | Carbohydrates: 152g
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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