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You are here: Home / Side Dish / Sauces / How To Make Homemade Caramel Sauce Recipe

January 25, 2019

How To Make Homemade Caramel Sauce Recipe

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Total Time: 30 minutes

How To Make Homemade Caramel Sauce Recipe- This Homemade Caramel Sauce Recipe which you can use as toppings on Icecream and any dessert of your choice. You can make this recipe very easily with minimum ingredients at home and also store this recipe in a glass jar for 2-3 months.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

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Caramel Sauce

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It is made by heating granulated sugar in a pan and is a very sweet taste enhancer.

You can see more videos: Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Caramel Sauce

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Caramel Sauce

Homemade Caramel Sauce Recipe

This Homemade Caramel Sauce Recipe which you can use as toppings on Icecream and any dessert of your choice.
4 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: dessertsrecipes, sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 1215kcal
Author: Reshu

Ingredients

  • 3/4 cup Sugar Granulated
  • 50 grams Butter
  • 80 ml Fresh cream
  • Pinch of Salt optional

Instructions

  • Heat granulated sugar in a heavy bottom pan over high heat and stir gently with a spatula.
  • As you continue to stir sugar it will eventually melt into a thick brown, amber-colored liquid, be careful not to burn.
    Caramel Sauce
  • Once sugar is completely melted, keep the flame to low and add butter; stir it into the caramel until it’s completely melted. Do not stir too much, lightly shake with a spatula.
    Caramel Sauce
  • Once butter melts, very slowly drizzle in the fresh cream and stir for few seconds, do not overcook take out the pan from the flame immediately to avoid overcooking.
    Caramel Sauce
  • Cool and let it sit for an hour before using.
  • Caramel sauce is ready.
  • Store it in a glass jar for 2-3 months.

See Recipe Video

Nutrition

Serving: 1person | Calories: 1215kcal | Carbohydrates: 152g | Protein: 2g | Fat: 70g | Saturated Fat: 44g | Cholesterol: 217mg | Sodium: 388mg | Potassium: 60mg | Sugar: 149g | Vitamin A: 2425IU | Calcium: 64mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


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Filed Under: All Recipes, DIY at Home, No Onion No Garlic, Sauces, Sweets & Desserts

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ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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