• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Sweets & Desserts / Ice Cream / How To Make Chocobar Ice-cream

October 11, 2018

How To Make Chocobar Ice-cream

Jump to Recipe
Total Time: 25 minutes

How To Make Chocobar Ice-cream- I have shared a lot of recipes on how to make icecreams, but Choco Bar is something special as this used to be your childhood favorite, I’m sure (To be honest it has been my favorite till now also :P). It comprises few ingredients like Dark chocolate, Milk chocolate, Vanilla icecream, Icecream sticks etc. It is a delight to make at home and super easy.

You can see related videos: Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Choco Bar Icecream

This recipe can be prepared just in 20 mins. And would taste as delicious as the original Choco Bar Ice Cream. I will show you the steps and once you try this out definitely tell me how you like it.

You Can See Related Videos: Choco Lava Cake Recipe, Black Forest Cake In Pressure Cooker, Chocolate Cake Recipe In Pressure Cooker, Vanilla Ice Cream At Home, Oreo Milkshake Recipe, Eggless Zebra Cake

Choco Bar Icecream

Choco Bar Icecream
Print Pin
4.50 from 2 votes

Chocobar Icecream

How To Make Chocobar Ice-cream- I have shared a lot of recipes on how to make icecreams, but Choco Bar is something special as this used to be your childhood favorite, I'm sure (To be honest it has been my favorite till now also :P). It comprises few ingredients like Dark chocolate, Milk chocolate, Vanilla icecream, Icecream sticks etc. It is a delight to make at home and super easy.
Course Ice cream
Cuisine American
Keyword dessertsrecipes, Ice-cream
Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 25 minutes
Servings 6 people
Calories 51kcal
Author Reshu

Ingredients

  • Dark chocolate
  • Milk chocolate
  • Vanilla ice cream
  • Icecream sticks
  • Few drops of oil for greasing

Instructions

  • Grease ice-cream popsicles mould with oil by using a brush and freeze it for 30 minutes.
    Choco Bar Icecream
  • Take a chopped dark and milk chocolate in a bowl and melt it by using a double boiler or can microwave it for few seconds.
    Choco Bar Icecream
  • After 30 minutes take out the greased Popsicle moulds from the freeze and pour melted chocolate into the mould, fill the moulds with melted chocolate and wait for 30 seconds or a minute.
    Choco Bar Icecream
  • After a few seconds, demould and pour excess chocolate into the bowl to form a shell. Scrap the top to make it even and keep it in the fridge to let the chocolate set for 5 minutes.
    Choco Bar Icecream
  • Beat the vanilla ice-cream to make it smooth and creamy or you can make chocolate ice cream too.
    Choco Bar Icecream
  • After 5 minutes take out the Popsicle moulds from the fridge, fill the vanilla ice cream in a piping bag and pipe out vanilla ice-cream in each mould.
    Choco Bar Icecream
  • Prick with tooth pick to remove air bubbles or keep the mould onto the cloth and gently tab it so that shell does not get a break.
    Choco Bar Icecream
  • Insert ice-cream stick, cover with cling wrap to avoid ice crystals and freeze for 3-4 hours.
    Choco Bar Icecream
  • After few hours take out the ice cream and seal the top with melted chocolate and keep it set for 5-10 minutes.
    Choco Bar Icecream
  • Once set, take out the popsicles mould from the freezer, rub it between your palms so that by the heat of your palm side will get loose and chocobar icecream will come out easily.
  • Chocobar icecream is ready to serve.
  • Serve chill.
    Choco Bar Icecream

Video

Nutrition

Serving: 1person | Sodium: 1mg | Calcium: 3mg | Sugar: 3g | Potassium: 46mg | Calories: 51kcal | Saturated Fat: 2g | Fat: 3g | Carbohydrates: 4g | Iron: 0.7mg

[sc name=”End Action”]

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Potato Laccha Pancake on a white plate and garnished with some coriander leaves

How To Make Potato Laccha Pancakes Recipe – Indian Vegan Recipe

Whole Wheat Bread

How To Make Whole Wheat Brown Bread At Home

Red Velvet Idli Cupcake on a white surface with tempering of coconut chutney and little tempering of curry leaves, mustard seed, chana dal and cashew |

How to make Red Idli Cupcake Recipe

Spinach Corn Sandwich Recipe for Breakfast with cheese

Spinach Corn Sandwich Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English