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You are here: Home / Sweets & Desserts / Chocolate Recipes / How To Make Ferrero Rocher Chocolate

October 10, 2018

How To Make Ferrero Rocher Chocolate

Total Cook Time: 40 mins
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How To Make Ferrero Rocher Chocolate- The Ferrero Rocher was introduced in the mid-90s in Europe. Rocher comes from the French and means rock. The chocolate consisted of a whole roasted hazelnut in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts.

For more recipes, you can see Homemade Chocolate Pudding Dessert Recipe, Eggless Spongy Biscuit Cake, No Bake Tutty Fruity Cake(Eggless), Eggless Chocolate Cake in Pressure Cooker without oven, etc

Ferrero Rocher Chocolate

So the secret is out now, I will show you how to make this amazing, delicious and chocolaty Ferrero Rocher Chocolate in an easy way. This Chocolate is loved by all and is gifted to special ones on many occasions. So what could be better than learning how to make this.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

Ferrero Rocher Chocolate

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Ferrero Rocher Chocolate
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5 from 1 vote

Ferrero Rocher Chocolate

Ferrero Rocher Chocolate was introduced in Europe. This is loved by everyone and is very easy to make. 
Prep Time10 mins
Cook Time30 mins
Freezing Time15 mins
Total Time40 mins
Course: Desserts
Cuisine: American
Keyword: Chocolate, dessertsrecipes
Servings: 4 people
Calories: 332kcal
Author: Reshu

Ingredients

  • 10-15 Ferrero wafer balls
  • 100 grams milk chocolate
  • 50 grams dark chocolate
  • Chocolate ganache as required
  • 10-15 Hazelnuts
  • 2 tbsp cashew roasted
  • 1 tbsp walnuts roasted

For decoration:

  • Golden foil paper
  • Brown small cup liners

Instructions

  • Cut both milk and dark chocolate into small pieces.
    Ferrero rocher chocolate
  • Put both the chocolates in a bowl and melt it by using a double boiler or you can melt in microwave for few seconds. Melted chocolate is ready. Keep aside.
    Ferrero rocher chocolate
  • Now take Ferrero wafer balls and coat the interior walls of the wafer with melted dark chocolate by using the brush. This way Ferrero wafer balls will not become soggy.
    Ferrero rocher chocolate
  • Leave the coated wafer balls for 4-5 minutes a side or till the chocolate is set.
    Ferrero rocher chocolate
  • For filling take chocolate ganache and fill it in a piping bag. If you don’t have chocolate ganache then you can use Nutella also.
    Ferrero rocher chocolate
  • Now pipe out the chocolate ganache and fill the balls, place a hazelnut in between.
    Ferrero rocher chocolate
  • Place two half spheres to form a ball and seal the balls by using melted chocolate, leave it to set for 10-15 minutes.
    Ferrero rocher chocolate
  • Make all the balls in the same way.
  • Meanwhile break roasted cashew, hazelnuts, and walnuts into small pieces.
    Ferrero rocher chocolate
  • Melt chocolate again, add broken nuts and mix it well.
    Ferrero rocher chocolate
  • Now dip each wafer ball in melted chocolate and place it on the butter paper. Add more broken nuts from the top.
    Ferrero rocher chocolate
  • Coat all the balls in the same way.
    Ferrero rocher chocolate
  • Keep Ferrero Rocher balls for 15 minutes in the fridge to get set.
    Ferrero rocher chocolate
  • Once set, cover the balls with golden foil all around and place them in a paper liner.
    Ferrero rocher chocolate
  • Store in an airtight container.
  • Ferrero Rocher balls are ready.
    Ferrero rocher chocolate

Video

Nutrition

Serving: 1person | Calories: 332kcal | Carbohydrates: 34g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Sodium: 110mg | Potassium: 261mg | Fiber: 3g | Sugar: 20g | Vitamin C: 0.3% | Calcium: 2.4% | Iron: 18.6%


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Filed Under: All Recipes, Chocolate Recipes, Kids Menu, No Onion No Garlic, Sweets & Desserts

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ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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