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You are here: Home / All Recipes / Kesaria Milk Barfi Recipe | Indian Sweet Recipes

February 8, 2019

Kesaria Milk Barfi Recipe | Indian Sweet Recipes

See Recipe In हिन्दी (Hindi)

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Total Time: 25 minutes

Kesaria Milk Powder Barfi- Kesaria milk barfi is a popular Indian Sweet and dessert recipe. I made this barfi recipe with Khoya and saffron.  This recipe is made with few simple ingredients and you can also prepare this for any festive occasion at home.

Indian desserts you will like Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Meetha Daliya, etc.

Kesaria Milk Barfi Recipe

You can prepare this recipe in 20 mins with ease at home and garnish it with some dry fruits like almonds, pistachios and few strands of saffron or kesar.

You can check out more sweets recipes: Homemade Kaju Katli Recipe, Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Meetha Daliya, Kalakand Recipe, etc.

Kesaria Milk Barfi Recipe

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Kesaria Milk Barfi Recipe
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Kesaria Milk Barfi Recipe

Kesaria milk barfi is a popular Indian Sweet and dessert recipe. I made this barfi recipe with Khoya and saffron.
Course Sweets
Cuisine Indian Recipe
Keyword dessertsrecipes, khoya barfi, Sweets
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 people
Calories 289kcal
Author Reshu

Ingredients

  • 2 cups Milk Powder
  • 1 cup Milk
  • 1/3 cup condensed milk
  • 1/3 cup Ghee
  • 8-10 pieces Almonds cut into slivers
  • Few Pistachios cut into slivers
  • Pinch yellow food color
  • Few strands of saffron/kesar

Instructions

  • Take a deep bowl and put milk powder, milk and mix it well till no lumps.
    Kesaria Milk Barfi
  • Milk powder paste is ready. Keep aside.
  • Take 2 tbsp of lukewarm milk and soak a few strands of saffron. This way you will get nice flavor and color. Keep aside.
    Kesaria Milk Barfi Instructions
  • Put yellow color in a small bowl and mix it well by adding little water. You can also add color with saffron milk.
  • Take a non-stick pan, put ghee and melt it on low flame.
    Kesaria Milk Barfi Instructions
  • Once ghee melts add the paste of milk powder and stir it well. I have made the paste but you can also add milk and milk powder directly into the ghee.
    Kesaria Milk Barfi Instructions
  • Mix the paste well with ghee on low flame. Stir continuously otherwise paste may get burned.
    Kesaria Milk Barfi Instructions
  • Keep on stirring continuously on low flame till the mixture becomes thick.
    Kesaria Milk Barfi Instructions
  • After 2-3 minutes you will see the paste has absorbed all the ghee and it looks just like khoya.
  • After a few minutes add condensed milk, mix it well and cook on medium flame. You can also add sugar instead of condensed milk.
    Kesaria Milk Barfi Instructions
  • Add soaked saffron milk and water of food color, mix it well.
  • Add chopped almonds and pistachios, mix it well and cook till the mixture becomes semi thick.
    Kesaria Milk Barfi Instructions
  • When the mixture starts leaving the sides of the pan, switch off the flame and check the right consistency of the mixture.
    Kesaria Milk Barfi Instructions
  • To check the right consistency put a small portion of the mixture in a plate and roll it. If it becomes like a ball it means the mixture is ready.
  • Take a plate or tray or any baking dish to set barfi.
  • Grease the dish with little ghee to make it non-sticky.
    Kesaria Milk Barfi Instructions
  • Transfer milk powder mixture in a greased baking tray, press it gently and spread uniformly with the help of a spatula.
    Kesaria Milk Barfi Instructions
  • Garnish it with some chopped pistachios, almonds and saffron.
    Kesaria Milk Barfi Instructions
  • Press it gently with a spatula so that nuts get to stick with the mixture.
  • Leave it to cool down for some time.
    Kesaria Milk Barfi Instructions
  • Grease the sharp knife with some ghee to make it non-sticky
  • Cut into slices and serve.
    Kesaria Milk Barfi Instructions
  • Milk powder barfi is ready.
    Kesaria Milk Barfi Instructions

Video

Nutrition

Serving: 1person | Sodium: 148mg | Calcium: 365mg | Vitamin C: 3.1mg | Vitamin A: 380IU | Sugar: 20g | Potassium: 520mg | Cholesterol: 57mg | Calories: 289kcal | Saturated Fat: 11g | Fat: 18g | Protein: 10g | Carbohydrates: 20g | Iron: 0.2mg

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See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Divya says

    February 20, 2019 at 1:16 am

    Which brand milk powder did you use?

    Thank you

    Reply
    • Reshu says

      February 21, 2019 at 10:23 am

      You can use Amul

      Reply

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