Chocolate Heart Cake | Valentine’s Day Special

Chocolate Heart Cake- Presenting another Chocolate Heart cake on the occasion of Valentine’s day. This heart-shaped cake is very tasty and yummy. I am sure each one of you is planning to do something special for their Valentine. And I am sure if you prepare this chocolate heart cake for them, it will make your day more special.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

You can prepare this Chocolate heart cake in just 20 mins and enjoy its delicious taste. It will be the best gift to celebrate this special occasion. It will definitely make them very happy.

I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, No Bake Oreo Ice-cream Cupcake etc.

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Valentines Day Special Recipe

Presenting another Chocolate Heart cake on the occasion of Valentine's day. This heart-shaped cake is very tasty and yummy. 

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: cake, dessertsrecipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 5 people

Calories: 212kcal

Author: Reshu

Ingredients

• Vanilla sponge cake square or round
• 400 grams White chocolate compound
• 1 cup Chocolate ganache
• silicon molds Heart shaped chocolate
• Chocolate cookie cutter

Instructions

• Take vanilla sponge cake and cut into two thin Layers.
  
• Now take one layer and spread the chocolate ganache evenly all around.
  
• Now cover it with another layer just to make a sandwich, press it gently.
  
• Take a heart-shaped cookie cutter and cut the sandwich into the shape of a heart.
  
• For chocolate:
• Cut white chocolate into small pieces and melt it by using a double boiler or you can melt in the microwave also.
  
• Once chocolate gets melt put red chocolate color as needed and mix it well.
  
• Fill the melted chocolate in a piping bag and keep aside.
• Now take heart-shaped silicon molds and pour melted chocolate at the bottom and tap so that it gets spread evenly.
• Now put the cut heart shaped sponge into the mould over the melted chocolate.
  
• Now cover the entire cake by pouring melted chocolate all around.
  
• Now keep the silicon mold in the fridge for 5-7 minutes to get set.
• After 5 minutes take out the chocolates from the mould.
  
• Heart shaped chocolates are ready to serve.
  

See Recipe Video

Nutrition

Serving: 1person | Calories: 212kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 210mg | Potassium: 172mg | Fiber: 1g | Sugar: 21g | Calcium: 30mg | Iron: 0.8mg

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