• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Sweets & Desserts / Mango Recipe / How to make Mango Cheese Roll Dessert Recipe

July 10, 2016

How to make Mango Cheese Roll Dessert Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 15 minutes

Mango Cheese Roll or Mango Paneer Roll is an Indian luxury dessert recipe that is made with mango slices being rolled up with a paneer or chena filling. This is a mouthwatering mango dessert that uses very little sugar, as compared to other desserts and takes as long as you need to slice up a mango!

Mango Cheese Rolls beautifully decorated with silver leafs and rose petels

Also check these dessert recipes:

  • Bread Rasmalai,
  • Fruit Custard pudding,
  • Nariyal ki barfi,
  • Bread gulab jamun,
  • Kesaria Meetha chaawal,
  • Mitha dalia,

We all love mango! During summertime, we somewhat have a mango festival going on at our Kolkata residence, with everyone bringing mangoes as they visit us. From fresh ones to bland ones to over ripened ones… you name it I got it. This is one of the many awesome mango recipes that ought to make out of them.

To make Mango Paneer Roll at home, you are going to need the freshest and best quality big size mango. You may even compromise on the size, if you have medium ones, it will do. But you cannot compromise on the quality of the mango. Using over ripened mangoes will bring out uneven, and broken slices that will make your dessert look messy.

This is such a simple dessert recipe that anyone can make. I will only suggest you to take care of the slicing part of the mango. The mango slices need to be really thin, otherwise, they will break while rolling, but simultaneously you also need them to be intact sheets, without forming holes in order to make it too thin. So make neat and even slices.

Mango Cheese Rolls beautifully decorated with silver leafs and rose petels

The mango is slippery, and slicing it needs a really sharp and thin bladed knife, ideally, a paring knife. I know it very well, that not all households have diverse styles of knives, and stick to one or two types. So if you have those heavy set chef knives, be really careful. You can use few sheets of tissue paper, to hold the mango, to avoid slipping, but hold it gently, so that your fingers don’t perforate the delicate fruit.

I am using a tooth pick in order to fasten the roll, as cutlery, you can use fruit forks to add a décor to this Indian dessert. You may use a series of cloves for strength, and that will look much attractive too. Remove the central ball before serving. However, cloves are ideal when you are serving this dessert on a plate, to be eaten with a cutlery. Otherwise, the slippery mango is difficult to hold and certainly not as comfortable to eat.

Another thing I must mention is that adding the silver leaf is optional, as it only enhances the appearance of an authentic Indian sweet. Finally, serve this sweet mango dessert with a few hours on fridge.

You can check out my Mango Paneer Roll video online, in my Youtube channel, Mint Recipes

Print Pin
5 from 3 votes

Mango Cheese Roll Dessert Recipe

Mango Cheese Roll or Mango Paneer Roll is an Indian luxury dessert recipe that is made with mango slices being rolled up with a paneer or chena filling. This is a mouthwatering mango dessert that uses very little sugar, as compared to other desserts and takes as long as you need to slice up a mango!
Course Appetizer, Dessert
Cuisine Indian
Keyword Desserts, side dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 peoples
Calories 19kcal
Author Reshu Drolia

Ingredients

  • 1 big size Mango
  • 1/2 cup cottage cheese grated paneer
  • 2 ½ table spoon powdered sugar
  • ¼ tsp Cardamom powder

For decoration

  • Silver leaf
  • Rose petals

Instructions

  • Put grated paneer in a plate or deep bowl and add powdered sugar and cardamom powder. Mix it well and make a smooth mixture.
  • Peel the skin of mango and cut the mango into thin slices.
  • Take one slice of mango and spoon the paneer mixture in one corner of slice or you can also spread the paneer mixture over the mango slice.
  • Roll the mango into cylinder and sealed the ends.
  • Insert a tooth pick to seal the end tightly.
  • Garnish with silver leaf and rose petal.
  • Keep it in a refrigerator to make it cool. Serve Chill.

Video

Notes

You can use chena instead of paneer to make the mixture.
You can serve immediately after making the rolls but I prefer to keep in refrigerator to let it set and make it cool.
Cut the mango into very thin slices, thick slices will not get easily rolled and also get break while rolling.
You can also add nuts in the paneer mixture.

Nutrition

Serving: 1pcs | Sodium: 63mg | Calcium: 15mg | Vitamin A: 25IU | Potassium: 18mg | Cholesterol: 2mg | Calories: 19kcal | Protein: 1g | Carbohydrates: 1g

How to make mango cheese roll

  • Put grated paneer in a plate or deep bowl and add powdered sugar and cardamom powder. Mix it well and make a smooth mixture.

mango cheese roll (1)

mango cheese roll (2)

  • Peel the skin of mango and cut the mango into thin slices.

mango cheese roll (3)

mango cheese roll (4)

mango cheese roll (5)

  • Take one slice of mango and spoon the paneer mixture in one corner of slice or you can also spread the paneer mixture over the mango slice.

mango cheese roll (6)

  • Roll the mango into cylinder and sealed the ends.

mango cheese roll (7)

mango cheese roll (11)

  • Insert a tooth pick to seal the end tightly.

mango cheese roll (8)

  • Repeat the same process for all the mango slices.

mango cheese roll (12)

  • For garnishing take out the toothpick and keep it in a serving tray

mango cheese roll (13)

  • Garnish with silver leaves and rose petal.

mango cheese roll (14)

 

  • Keep it in a refrigerator to make it cool. Serve Chill.

Note:

  • You can use chena instead of paneer to make the mixture.
  • You can also serve immediately after making the rolls but I prefer to keep in refrigerator to let it set and make it cool.
  • Cut the mango into very thin slices, thick slices will not get easily rolled and also get break while rolling.
  • You can also add chopped nuts in the paneer mixture.

See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Deepa - Veg Indian Cooking says

    July 10, 2016 at 5:41 pm

    Very beautifully presented… Excellent share.

    Reply
  2. Hetshri Shah says

    June 16, 2019 at 4:03 pm

    5 stars
    Its a superb recipe. I won this recipe in our society competition. Thx for nice recipe.

    Reply
    • Reshu says

      June 17, 2019 at 1:11 pm

      Ohh That’s Really great Hetshri

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

stuffed Suji Balls

Stuffed Suji Balls | Evening Snacks Recipe

Suji Potato Rolls on a white plate with some chopped veggies like red bell pepper and green peas with some coriander leaves and some suji potato rolls in a black tray kept on a white surface |

How To Make Suji Potato Rolls | Suji Recipe

Roti pizza on a white plate with slices of roti pizza places one by one in a queue, garnished with some black pepper, red chili flakes, and some oregano |

How To Make Roti Pizza | Roti Pizza Recipe

Paneer Finger on a black plate with some onion rings

How to make Paneer Fingers Recipe – Paneer Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)