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You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / Masaledar Papad Cone Recipe | Evening Snacks

October 24, 2018

Masaledar Papad Cone Recipe | Evening Snacks

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Total Time: 20 minutes

Masaledar Papad Cone Recipe- Papad Cones are definitely an innovative way to present papad to your guests. You can also call this Papad Bhel or Papad Roll Recipe. Serve them as evening snacks and they will love this.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Masaledar Papad Cone

This is topped with Onions, Tomatoes, Spices, some boiled sweet corn and then sprinkled with some Chaat Masala. It is a popular fast food snack and is eaten in most parts of India. The papad is roasted and easy to make to impress the guests.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Masaledar Papad Cone

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Masaledar Papad Cone
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Masaledar Papad Cone Recipe | Evening Snacks

Papad Cones are definitely an innovative way to present papad to your guests. You can also call this Papad Bhel or Papad Roll Recipe. Serve them as evening snacks and they will love this.
Course Evening Snacks
Cuisine Gujrati, Indian Recipe
Keyword evening snacks recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 59kcal
Author Reshu

Ingredients

  • 2-3 Papad
  • 200 grams Sweetcorn Kernels boiled
  • Coriander leaves Finely Chopped
  • 1 tsp lemon juice
  • Salt as per taste
  • 1/2 tsp black salt
  • 3/4 tsp Chaat Masala
  • 1/2 tsp black pepper
  • 1/4 cup Carrot grated
  • 1/4 cup onions finely chopped
  • 1/4 cup tomatoes finely chopped

Instructions

  • Fold papad and divide it into two equal parts to make semicircle.
    Masaledar Papad Cone
  • To roast papad, heat tawa on medium flame, once tawa becomes little hot put one part of papad and roast it by pressing it slightly with a spatula from both the sides. It takes around 2-3 minutes
    Masaledar Papad Cone
  • Once both the sides get roasted, take out the papad from the pan on a kitchen towel and immediately roll it into the shape of a cone.
    Masaledar Papad Cone
  • Repeat the same process for rest of the papad.
    Masaledar Papad Cone

To make masala corns:

  • Put boiled sweet corn kernels in a bowl.
  • Now add grated carrot, chopped onions, chopped tomatoes, black salt, chaat masala, black pepper, salt, lemon juice, coriander leaves and mix all the ingredients until well combined.
    Masaledar Papad Cone
  • Masala corn is ready.
    Masaledar Papad Cone
  • Now fill all the papad cones with the prepared masala corn mixture.
    Masaledar Papad Cone
  • Serve immediately otherwise papad will become soggy.
    Masaledar Papad Cone

Video

Nutrition

Serving: 1person | Sodium: 297mg | Calcium: 3mg | Vitamin C: 5.7mg | Vitamin A: 1545IU | Sugar: 3g | Fiber: 1g | Potassium: 171mg | Calories: 59kcal | Protein: 2g | Carbohydrates: 12g | Iron: 0.2mg

Equipments Used:

Prestige Pan


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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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