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You are here: Home / Street Food / Ragda Patties | Evening Snacks Recipes

Ragda Patties | Evening Snacks Recipes

January 5, 2021

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Total Time: 45 minutes minutes

Ragda Patties Recipe- Are you fond of having roadside chaat dishes? If yes. then let’s check out the Ragada Patties recipe that I have prepared. It is a popular Mumbai street food. It’s also known as aloo tikki chaat served along with chole. After the pandemic, most of us don’t prefer having an outside chaat. So, now is the best time to prepare this at home for evening snacks.

You can also use tamarind chutney in this recipe as a topping or green dhaniya ki chutney.

I also made some other bhel and chaat recipes such as Papad bhel and popcorn bhel.

Ragda Patties

Ragda Patties

Ragda Patties Recipe

Ragda Patties Recipe is a popular Mumbai street food. It's also known as aloo tikki chaat served along with chole.
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Course: Evening Snacks Recipe
Cuisine: Indian Recipe
Keyword: evening snacks recipes
Language: English
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 4 people
Calories: 49kcal
Author: Reshu Drolia

Ingredients

For Ragda:

  • 3 cups dry white peas washed and soaked
  • 1 tsp ginger grated
  • 1 onion medium-sized chopped
  • 1 tsp garlic chopped
  • 1 piece green chilly chopped
  • 1 tsp salt
  • Black salt
  • Red chilly powder
  • Cumin powder
  • coriander leaves Freshly chopped
  • 1-2 tsp oil

For patties:

  • 4-5 potatoes
  • 2-3 tbsp bread crumbs medium-sized boiled and mashed
  • 1 tsp ginger grated
  • 1 piece green chilly chopped
  • salt to taste
  • Garam masala
  • Red chilly powder
  • Mango powder
  • coriander leaves Freshly chopped
  • oil shallow frying

For dry masala mixture:

  • Black salt
  • Chaat masala
  • Red chilly powder
  • Salt
  • Cumin powder

Chutney:

  • Coriander chutney
  • Tamarind chutney
  • Yogurt
  • Sev as required

Instructions

How to Make:

    To make Ragda:

    • Wash and soaked dry peas in water for 8 hours or overnight. It gets double in size so add water accordingly.
      Ragda Patties
    • Drain water and put soaked peas in a pressure cooker along with a glass of fresh water, salt and, turmeric powder.
      Ragda Patties
    • Now cover the lid of the pressure cooker and cook on a medium flame for 4-5 whistles or till the peas become soft.
      Ragda Patties
    • After a few whistles, switch off the flame and let the pressure go down by itself.
    • Open the lid of the pressure cooker and keep it aside. Do not discard water, use it to make Ragda. Let’s make the masala mixture for Ragda.
    • Heat oil in a pan, once the oil becomes hot add grated ginger, crushed garlic, green chili, chopped onions and, sauté it on medium-high flame till the onion becomes translucent.
      Ragda Patties
    • Now add this mixture with cooked peas and add spices, black salt, cumin powder, red chilly powder and, freshly chopped coriander leaves.
      Ragda Patties
    • Mix it well and mash it with the back of the spoon and cook till it boils. Consistency should be slightly thick so add more or less water accordingly.
      Ragda Patties
    • Do not make it very thick consistency as it’s getting thicker when cool down.
      Ragda Patties

    For patties:

    • Put boiled and mashed potatoes, grated ginger, chopped green chilly, salt, garam masala, red chilly powder, mango powder, chopped coriander leaves and, bread crumbs for binding in a mixing bowl.
    • Mix till all the spices get well combined.
    • The potato mixture is ready.
    • Divide the mixture into 8 equal portions, take one portion roll it in your palms and, press it lightly to give the shape of Tikki.
      Ragda Patties
    • Repeat the same process for the rest of the potato mixture.
      Ragda Patties

    For shallow frying:

    • Put 2 tbsp of oil in a pan and once the oil becomes hot place patties one by one into the pan.
      Ragda Patties
    • Do not overcrowd the pan and let the patties cook for a few minutes from downwards.
      Ragda Patties
    • Once it becomes golden brown from downwards, flip it over and cook from another side as well
      Ragda Patties
    • Once both sides become golden brown, take it out onto the plate.

    To make dry masala mixture:

    • Put chaat masala, cumin powder, red chilly powder, black salt, salt and mix it well to make masala.
      Ragda Patties

    For assembling Ragda Patties:

    • Place one tikki in a serving plate or you can also place 2 to 3 tikkis/ patties at a time.
      Ragda Patties
    • Now pour prepared ragda over the patties and fully covered it.
      Ragda Patties
    • Top with tamarind chutney, yogurt, coriander chutney and sprinkle dry masala mixture (You can adjust the quantity as per your taste).
      Ragda Patties
    • Garnish with chopped onions and tomatoes.
    • Sprinkle sev and chopped coriander leaves and serve hot.
      Ragda Patties
    • Ragda Patties are ready to serve.
      Ragda Patties

    See Recipe Video

    Nutrition

    Serving: 4people | Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 694mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

    EQUIPMENT USED:

    Prestige Pan, Prestige Induction

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    Welcome, Y’all!

    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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