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You are here: Home / Sweets & Desserts / Chocolate Recipes / Easy Eggless Donuts Recipe At Home

January 4, 2021

Easy Eggless Donuts Recipe At Home

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Total Time: 40 minutes

Eggless Donuts Recipe- Are you craving something sweet but at the same time something which is very easy to make? Then your wait is over. Today I have prepared Eggless Donuts and they are very quick to make. You only require a few basic ingredients. They are a very popular dessert recipe in western countries but gradually it’s getting popular in India also. I am sure your kids are going to love this. You can follow my step by step guide and prepare this at home.

If you are a chocolate lover, then you can check Baked Chocolava Cake and No Bake Oreo Ice-Cream Cupcake, whose recipes I have posted earlier.  

Eggless Donuts

I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake

Eggless Donuts
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Eggless Donuts Recipe

Eggless Donuts are very quick to make and you only require a few basic ingredients. They are a very popular dessert recipe in western countries but gradually it's getting popular in India also. I am sure your kids are going to love this.
Course Baking, Desserts
Cuisine American
Keyword dessertsrecipes
Language English
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 284kcal
Author Reshu Drolia

Ingredients

  • 1/4 cup water lukewarm
  • 2 tbsp sugar powdered
  • 1 tbsp dry yeast active
  • 250 grams all-purpose flour
  • 100 ml Water for kneading
  • 1/4 cup water for proofing yeast
  • 3-4 tsp oil

Instructions

How to make Donuts:

  • Take ¼ cup lukewarm water in a small bowl.
    Eggless Donuts
  • Mix 2 tbsp powdered sugar with water.
    Eggless Donuts
  • Now add 1 tbsp active dry yeast in the sugar water and mix it gently.
    Eggless Donuts
  • Cover it and leave it in a warm place for 10 minutes or till the mixture becomes frothy.
    Eggless Donuts
  • Take another and put all-purpose flour in it.
  • Once the yeast becomes frothy, pour in the yeast mixture into the bowl of flour and mix it well and make a soft and sticky dough by adding the required water.
    Eggless Donuts
  • Knead the dough for 2-3 minutes.
    Eggless Donuts
  • Now add 3-4 tsp oil and knead it again for 2 minutes.
    Eggless Donuts
  • Tuck the dough and put the dough in a container and grease the top with oil.
  • Cover with cling wrap or plate and leave it for 45 minutes or till double the volume for first proofing.
    Eggless Donuts
  • After 45 minutes punch the dough and grease your palms with some oil and knead for few seconds.
    Eggless Donuts
  • Now dust the countertop with some dry flour and roll the dough into 1/2 inch thickness.
    Eggless Donuts
  • Cut out circles with the help of a katori or cookie cutter.
  • For the center, I have used nozzles to cut the holes.
  • Now place the cut donuts on a lightly greased plate and keep it for 10-15 minutes for second proofing/rising.
    Eggless Donuts
  • Repeat the same process with the remaining dough.
  • While the donuts rise, heat oil in a pan on a medium-high flame, once the oil becomes hot place gently one by one donut into the hot oil. Do not overcrowd the pan, fry 2-3 donuts at a time or it depends upon the size of the pan also.
    Eggless Donuts
  • Fry donuts till it becomes golden brown from both the sides by stirring occasionally. It takes around 3 to 4 minutes to get fully cooked.
    Eggless Donuts
  • Once done, take out on the paper towel so that excess oil gets absorbed and let them cool slightly before glazing.
    Eggless Donuts
  • Melt dark and white chocolate compound in separate bowls.
    Eggless Donuts
  • Now dip the donuts with melted chocolates and turn the icing side up.
    Eggless Donuts
  • Garnish it with some sprinklers and keep it on the cooling rack to catch the drips.
    Eggless Donuts
  • Donuts are ready to serve.
    Eggless Donuts

Video

Nutrition

Serving: 4people | Sodium: 5mg | Calcium: 9mg | Sugar: 6g | Fiber: 2g | Potassium: 76mg | Calories: 284kcal | Saturated Fat: 1g | Fat: 4g | Protein: 7g | Carbohydrates: 54g | Iron: 3mg

EQUIPMENT USED:

Prestige Pan, Prestige Induction

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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