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You are here: Home / Sweets & Desserts / Easy Eggless Donuts Recipe At Home

Easy Eggless Donuts Recipe At Home

January 4, 2021

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Total Time: 40 minutes minutes

Eggless Donuts Recipe- Are you craving something sweet but at the same time something which is very easy to make? Then your wait is over. Today I have prepared Eggless Donuts and they are very quick to make. You only require a few basic ingredients. They are a very popular dessert recipe in western countries but gradually it’s getting popular in India also. I am sure your kids are going to love this. You can follow my step by step guide and prepare this at home.

If you are a chocolate lover, then you can check Baked Chocolava Cake and No Bake Oreo Ice-Cream Cupcake, whose recipes I have posted earlier.  

Eggless Donuts

I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake

Eggless Donuts

Eggless Donuts Recipe

Eggless Donuts are very quick to make and you only require a few basic ingredients. They are a very popular dessert recipe in western countries but gradually it's getting popular in India also. I am sure your kids are going to love this.
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Course: Baking, Desserts
Cuisine: American
Keyword: dessertsrecipes
Language: English
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 people
Calories: 284kcal
Author: Reshu Drolia

Ingredients

  • 1/4 cup water lukewarm
  • 2 tbsp sugar powdered
  • 1 tbsp dry yeast active
  • 250 grams all-purpose flour
  • 100 ml Water for kneading
  • 1/4 cup water for proofing yeast
  • 3-4 tsp oil

Instructions

How to make Donuts:

  • Take ¼ cup lukewarm water in a small bowl.
    Eggless Donuts
  • Mix 2 tbsp powdered sugar with water.
    Eggless Donuts
  • Now add 1 tbsp active dry yeast in the sugar water and mix it gently.
    Eggless Donuts
  • Cover it and leave it in a warm place for 10 minutes or till the mixture becomes frothy.
    Eggless Donuts
  • Take another and put all-purpose flour in it.
  • Once the yeast becomes frothy, pour in the yeast mixture into the bowl of flour and mix it well and make a soft and sticky dough by adding the required water.
    Eggless Donuts
  • Knead the dough for 2-3 minutes.
    Eggless Donuts
  • Now add 3-4 tsp oil and knead it again for 2 minutes.
    Eggless Donuts
  • Tuck the dough and put the dough in a container and grease the top with oil.
  • Cover with cling wrap or plate and leave it for 45 minutes or till double the volume for first proofing.
    Eggless Donuts
  • After 45 minutes punch the dough and grease your palms with some oil and knead for few seconds.
    Eggless Donuts
  • Now dust the countertop with some dry flour and roll the dough into 1/2 inch thickness.
    Eggless Donuts
  • Cut out circles with the help of a katori or cookie cutter.
  • For the center, I have used nozzles to cut the holes.
  • Now place the cut donuts on a lightly greased plate and keep it for 10-15 minutes for second proofing/rising.
    Eggless Donuts
  • Repeat the same process with the remaining dough.
  • While the donuts rise, heat oil in a pan on a medium-high flame, once the oil becomes hot place gently one by one donut into the hot oil. Do not overcrowd the pan, fry 2-3 donuts at a time or it depends upon the size of the pan also.
    Eggless Donuts
  • Fry donuts till it becomes golden brown from both the sides by stirring occasionally. It takes around 3 to 4 minutes to get fully cooked.
    Eggless Donuts
  • Once done, take out on the paper towel so that excess oil gets absorbed and let them cool slightly before glazing.
    Eggless Donuts
  • Melt dark and white chocolate compound in separate bowls.
    Eggless Donuts
  • Now dip the donuts with melted chocolates and turn the icing side up.
    Eggless Donuts
  • Garnish it with some sprinklers and keep it on the cooling rack to catch the drips.
    Eggless Donuts
  • Donuts are ready to serve.
    Eggless Donuts

See Recipe Video

Nutrition

Serving: 4people | Calories: 284kcal | Carbohydrates: 54g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 76mg | Fiber: 2g | Sugar: 6g | Calcium: 9mg | Iron: 3mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

EQUIPMENT USED:

Prestige Pan, Prestige Induction

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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