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You are here: Home / Sweets & Desserts / Cake Recipes / Red Velvet Cake In Pressure Cooker

November 2, 2018

Red Velvet Cake In Pressure Cooker

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Total Time: 55 minutes

Red Velvet Cake In Pressure Cooker- Presenting Valentine’s day Special Cake Recipe. Red Velvet cake is traditionally a red, red-brown, or “mahogany” or “maroon” colored chocolate layer cake, layered with white cream cheese or ermine icing. This cake is commonly served on Christmas or Valentine’s Day.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

Red Velvet Cake In Pressure Cooker

This cake is very fluffy and just melts in the mouth, while the cool, rich texture makes it great for any special occasion, birthday or anniversary also of the loved ones. It will definitely make them very happy.

I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, No Bake Oreo Ice-cream Cupcake etc.

Red Velvet Cake In Pressure Cooker

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Red Velvet Cake In Pressure Cooker
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4 from 2 votes

Red Velvet Cake In Pressure Cooker

Presenting Valentine's day Special Cake Recipe. Red Velvet cake is traditionally a red, red-brown, or "mahogany" or "maroon" colored chocolate layer cake, layered with white cream cheese or ermine icing. This cake is commonly served on Christmas or Valentine's Day.
Course Cake, Desserts
Cuisine American
Keyword cake, Desserts, dessertsrecipes
Prep Time 10 minutes
Cook Time 45 minutes
Baking Time 40 minutes
Total Time 55 minutes
Servings 8 people
Calories 333kcal
Author Reshu

Ingredients

  • 115 gram flour all purpose
  • 1 tbsp cocoa powder
  • 2 tbsp sugar powdered
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 200 grams condense milk
  • 50 grams butter melted
  • 2 tbsp sunflower oil
  • 3/4 cup beetroot chopped
  • 1 tsp vanilla essence
  • 1 tsp lemon juice
  • 1/4 tsp lemon zest
  • 2-3 drops of super red gel color/liquid color

Cream cheese icing:

  • 50 grams cream cheese
  • 150 ml whipping cream
  • 1/2 tsp vanilla essence
  • 3-4 tbsp sugar powdered

Instructions

  • Put 11/2 cups of salt/sand in a pressure cooker and spread it evenly.
    Red Velvet Cake In Pressure Cooker
  • Now place the stand inside the pressure cooker.
  • Put the lid on top of the pressure cooker, do not close the lid and let the salt heat on medium flame for 8-10 minutes.
  • (We are following the same principle as in the oven but here the salt is heated and the cake gets cooked in the heat produced by the salt.)
  • Meanwhile, let’s prepare beetroot juice.
    Red Velvet Cake In Pressure Cooker
  • Put chopped beetroot in a jar and grind it by adding little water.
    Red Velvet Cake In Pressure Cooker
  • Now take out the pulp of beetroot and strain it to take out the juice.
    Red Velvet Cake In Pressure Cooker
  • Beetroot juice is ready. Keep aside

To make the cake batter:

  • Put all the dry ingredients (all-purpose flour, powdered sugar, baking powder, soda, cocoa powder) and mix it well.
    Red Velvet Cake In Pressure Cooker
  • In another bowl put condense milk, beetroot juice (1/4 cup+2 tbsp), vanilla essence, few drops of red color and mix it well.
    Red Velvet Cake In Pressure Cooker
  • Now put the mixture of dry ingredients into the bowl of wet mixture and mix it well by using wired whisk till it becomes smooth.
    Red Velvet Cake In Pressure Cooker
  • Now add melted butter, oil and mix it well by using a spatula in cut and fold method.
  • Once all the oil gets absorbed add lemon juice, lemon zest and mix it well.
  • The batter is ready.
    Red Velvet Cake In Pressure Cooker
  • Grease the cake pan with butter, lined up with parchment paper and grease it again.
    Red Velvet Cake In Pressure Cooker
  • Now pour the batter and spread it evenly.
    Red Velvet Cake In Pressure Cooker
  • Put the cake pan in pre-heated pressure cooker onto the stand, cover the lid and remove the whistle.
  • Bake the cake on medium-low flame for 35-40 minutes or till the cake gets completely baked.
  • Once baked, insert toothpick or knife to check the cake, if the toothpick comes out clean it means the cake gets fully baked.
  • Take out the cake pan from the pressure cooker and keep aside to cool down for some time.
    Red Velvet Cake In Pressure Cooker
  • Scratch the sides and take out the cake from the pan.
    Red Velvet Cake In Pressure Cooker
  • Keep the cake cool down completely before frosting.

To make cream cheese frosting:

  • Whip cream till soft peaks.
    Red Velvet Cake In Pressure Cooker
  • Put cream cheese, vanilla essence, icing sugar in a bowl and whisk well till it becomes smooth and creamy.
  • Now add whip cream into the bowl of cream cheese mixture and beat till stiff peaks. Cream cheese frosting is ready.
  • Cut the cake into two layers.
    Red Velvet Cake In Pressure Cooker
  • To make cake crumbs take the top layer of the cake, cut the layer very thinly and break it by using your hands into crumbs. Keep aside.
  • Place one of the cake layers onto the cake base.
  • Soak the cake with sugar syrup.
    Red Velvet Cake In Pressure Cooker
  • Now put cream cheese frosting over the top of the cake and spread it evenly by using a palette knife.
    Red Velvet Cake In Pressure Cooker
  • Now take the second layer and place it on top of the cream cheese frosting by pressing it gently.
    Red Velvet Cake In Pressure Cooker
  • Soak the cake with sugar syrup, spread cream cheese frosting over the cake and cover the entire cake.
    Red Velvet Cake In Pressure Cooker
  • Now with help of scrapper make the cake smooth.
  • Stick the cake crumbs on the sides of cakes and transfer the excess crumbs into the plate.
    Red Velvet Cake In Pressure Cooker
  • Now make rosettes on top and decorate with cake crumbs.
  • Keep the cake in the fridge for 2 to 3 hours to get set.
  • Once set, take out from the fridge and cut into slices.
  • Red velvet cake is ready to serve.

Video

Nutrition

Serving: 1person | Sodium: 193mg | Calcium: 109mg | Vitamin C: 1.7mg | Vitamin A: 585IU | Sugar: 22g | Potassium: 214mg | Cholesterol: 54mg | Calories: 333kcal | Saturated Fat: 10g | Fat: 20g | Protein: 4g | Carbohydrates: 34g | Iron: 1mg

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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