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You are here: Home / Side Dish / Salad / Russian Salad Recipe

November 7, 2020

Russian Salad Recipe

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Total Time: 15 minutes

Many people take salads as a “dieting food” cliche, but I find it quite a comfort food and can eat a bowlful all by myself. Now mind it, not all salad recipes are equally health-conscious, some can come with a rich creamy dressing, like my Russian Salad recipe, which is among my all-time favorites for its refreshingly flavourful wholeness.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Russian Salad

 

Of course, I have health-conscious salads to offer too, such as my Sweet Corn Salad or Healthy Mixed Sprouts Vegetable Salad.

 This recipe hails from the Olivier Salad, which is now a traditional dish popular all across Russia. The original recipe can be dated back to the 1860s, created by Chef Lucien Olivier of Moscow’s legendary Ermitage Restaurant. This is originally a non-vegetarian salad, I am showing you my super easy and simple version of the Russian Salad Mints Recipe style.

Russian Salad

Russian Salad

Reshu Drolia
A simpler desi vegetarian version of the famous Olivier Salad or Russian Salad recipe with pineapple crush and mayo dressing. Take your Summer Breakfast to the next level.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Indian Recipe
Servings 2 People
Calories 261 kcal

Ingredients
  

Ingredients:

  • 1/2 Cup Carrot, chopped
  • 1/2 Cup French beans, chopped
  • 1/2 Cup Green peas
  • 1/2 Cup Potato, small dices chopped
  • 4 tbsp Mayonnaise
  • 1 tbsp pineapple crush
  • 3 tbsp Whipped cream (optional) optional
  • 1 tbsp Pineapple crush
  • Black pepper (optional)
  • Salt to taste
  • Coriander leaves or Mints for garnishing

Instructions
 

How to make Russian salad:

  • Put water in a pan and bring it to boil.
  • Add chopped carrot and beans toboiling water, and let it blanch in low-medium flame for 2-3 minutes or untilsoft.
    Russian Salad
  • Add peas and blanch until all veggies are equally soft.
    Russian Salad
  • Once blanched perfectly, take out all veggies and let it cool down.
  •  In the same water, now add diced potatoes and boil it to a soft consistency
    Russian Salad
  • When all vegetables and the potatoare equally blanched, then allow them to cool down completely before you addthe dressing. Also, let the excess moisture dry out. 
  • Once all vegetables are completely cool and dry, then transfer them in a mixing bowl. Now is the time to add dressing - add mayonnaise, use enough mayo to smother the vegetables completely. I am adding some whipped cream as well to double the delight quotient. Finally, add the pineapple crush and diced pineapple.
     
    Russian Salad
  • Now mix the vegetables with the dressing. Be very gentle while mixing so that the veggies don’t break and become halwa. 
    Russian Salad
  • Lastly, add salt and perhaps, a little bit of pepper for seasoning. Garnish it with coriander leaves for a dash of colour.
    Russian Salad
  • Russian salad is ready to serve.
    Russian Salad
  • Serve chilled or in roomtemperature, with Coriander or Mint garnishing.

Video

Notes

This salad is enjoyed best when the veggies are crunchy. The blanching is only to reduce the rawness of the veggies. The cooking process continues even after you remove the veggies from the flame. So make sure you don’t end up overcooking them. If you are in a hurry, you may transfer the blanched veggies directly into chilled water to stop the cooking process immediately.
 

Other Mints Recipe Salads You Can Try

  • Papad Bhel Salad
  • Fruit Custard - Indian Fruit Salad
  • Chinese Noodle Salad

Nutrition

Serving: 1gSodium: 204mgCalcium: 30mgVitamin C: 24mgVitamin A: 5844IUSugar: 7gFiber: 3gPotassium: 249mgCholesterol: 15mgCalories: 261kcalSaturated Fat: 4gFat: 22gProtein: 3gCarbohydrates: 13gIron: 1mg
Keyword breakfast, Russian Salad, salad
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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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