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You are here: Home / Cuisines / Chinese Recipes / Schezwan Fried Rice | Lunch & Dinner Recipe

November 6, 2020

Schezwan Fried Rice | Lunch & Dinner Recipe

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Total Time: 15 minutes

A popular fried rice recipe hailing from the Indo-Chinese cuisine, Schezwan Fried Rice Recipe is quite popular among all. It’s a respite from the boring regular rice that we often serve on lunch or dinner. The hot and spicy element and the burst of flavors in the dish perfectly curbs my cravings for lip-smacking fieriness in Schezwan cuisines. 

I have also made some other recipes that are very tasty and easy like matar paneer pulao, rajasthani gatte ka pulao, Vegetable fried Recipe, and Kesaria Meetha Chaawal etc.

Schezwan Fried Rice

Though the original recipe is incomplete without Sichuan peppers and a tad complex for beginners, this one’s going to steal your heart with simplicity! That’s right, I have jotted down a super easy one, where Ching’s Secret Schezwan Fried Rice Masala makes up for most of the ingredients. It’s a savior for all those who are pressed for time yet wish to prepare something special in little time. 

As for serving suggestions, you can serve this delicious and spicy Ching’s Schezwan Fried Rice recipe alongside Ching’s Veg Manchurian, Ching’s Paneer Chili Masala, Aloo Manchurian Recipe or any other Schezwan Fried Rice side dish of your choice. 

 

 

Schezwan Fried Rice
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Schezwan Fried Rice

Make the most of your leftover rice by tossing it with veggies and Ching’s Secret Schezwan Fried Rice Masala to prepare an easy and delicious recipe! 
Course Lunch and Dinner
Cuisine Chinese
Keyword Chinese, Pulao, schezwan fried rice
Language English
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 People
Calories 2329kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 6 cups of boiled basmati rice/Leftover rice leftover rice
  • 1 packet of ching’s secret Schezwan fried rice masala
  • 4 tbsp oil
  • 1/3 cup chopped onions
  • 1/3 cup chopped French beans
  • 1/3 cup chopped carrots
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped yellow bell pepper
  • 1/3 cup capsicum
  • 1/3 cup chopped cabbage
  • 1/3 cup chopped spring onions

Instructions

Instruction

  • Pour oil into a pan, heat it and then add chopped veggies (onion, carrots, cabbage, French beans, green capsicum, red and yellow bell pepper) into it. Stir fry for 2-3 minutes, ensuring that it stays crunchy. 
    Schezwan Fried Rice
  • Then, add boiled rice to the veggie mix. 
  • Sprinkle Ching’s Secret Schezwan Fried Rice Masala all over it. Stir fry for 2 minutes. 
  • Use chopped spring onions to garnish it. 
  • Schezwan Fried Rice is ready. Serve hot! 
    Schezwan Fried Rice

Video

Notes

While adding veggies into the hot oil, abstain from overcooking them so that you don’t lose out on the texture. 
Pulao with Matar Paneer might be your favourite combo! But at times, the taste buds crave something different like Desi Chinese at home. Blow them up with Schezwan Fried Rice and some of our starters – Veg Spring Roll, Chinese Pakoda or Crispy Chilly Baby Corn. 

Nutrition

Serving: 1g | Sodium: 52mg | Calcium: 187mg | Vitamin C: 122mg | Vitamin A: 5461IU | Sugar: 6g | Fiber: 11g | Potassium: 1007mg | Calories: 2329kcal | Saturated Fat: 3g | Fat: 32g | Protein: 42g | Carbohydrates: 456g | Iron: 5mg

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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