• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Culinary Courses
  • Join Courses
  • About
You are here: Home / Lunch & Dinner Recipes / Schezwan Fried Rice | Lunch & Dinner Recipe

Schezwan Fried Rice | Lunch & Dinner Recipe

November 6, 2020

Jump to Recipe
Total Time: 15 minutes minutes

A popular fried rice recipe hailing from the Indo-Chinese cuisine, Schezwan Fried Rice Recipe is quite popular among all. It’s a respite from the boring regular rice that we often serve on lunch or dinner. The hot and spicy element and the burst of flavors in the dish perfectly curbs my cravings for lip-smacking fieriness in Schezwan cuisines. 

I have also made some other recipes that are very tasty and easy like matar paneer pulao, rajasthani gatte ka pulao, Vegetable fried Recipe, and Kesaria Meetha Chaawal etc.

Schezwan Fried Rice

Though the original recipe is incomplete without Sichuan peppers and a tad complex for beginners, this one’s going to steal your heart with simplicity! That’s right, I have jotted down a super easy one, where Ching’s Secret Schezwan Fried Rice Masala makes up for most of the ingredients. It’s a savior for all those who are pressed for time yet wish to prepare something special in little time. 

As for serving suggestions, you can serve this delicious and spicy Ching’s Schezwan Fried Rice recipe alongside Ching’s Veg Manchurian, Ching’s Paneer Chili Masala, Aloo Manchurian Recipe or any other Schezwan Fried Rice side dish of your choice. 

 

 

Schezwan Fried Rice

Schezwan Fried Rice

Make the most of your leftover rice by tossing it with veggies and Ching’s Secret Schezwan Fried Rice Masala to prepare an easy and delicious recipe! 
No ratings yet
Print Pin Rate
Course: Lunch and Dinner
Cuisine: Chinese
Keyword: Chinese, Pulao, schezwan fried rice
Language: English
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 2 People
Calories: 2329kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 6 cups of boiled basmati rice/Leftover rice leftover rice
  • 1 packet of ching’s secret Schezwan fried rice masala
  • 4 tbsp oil
  • 1/3 cup chopped onions
  • 1/3 cup chopped French beans
  • 1/3 cup chopped carrots
  • 1/3 cup chopped red bell pepper
  • 1/3 cup chopped yellow bell pepper
  • 1/3 cup capsicum
  • 1/3 cup chopped cabbage
  • 1/3 cup chopped spring onions

Instructions

Instruction

  • Pour oil into a pan, heat it and then add chopped veggies (onion, carrots, cabbage, French beans, green capsicum, red and yellow bell pepper) into it. Stir fry for 2-3 minutes, ensuring that it stays crunchy. 
    Schezwan Fried Rice
  • Then, add boiled rice to the veggie mix. 
  • Sprinkle Ching’s Secret Schezwan Fried Rice Masala all over it. Stir fry for 2 minutes. 
  • Use chopped spring onions to garnish it. 
  • Schezwan Fried Rice is ready. Serve hot! 
    Schezwan Fried Rice

See Recipe Video

Notes

While adding veggies into the hot oil, abstain from overcooking them so that you don’t lose out on the texture. 
Pulao with Matar Paneer might be your favourite combo! But at times, the taste buds crave something different like Desi Chinese at home. Blow them up with Schezwan Fried Rice and some of our starters – Veg Spring Roll, Chinese Pakoda or Crispy Chilly Baby Corn. 

Nutrition

Serving: 1g | Calories: 2329kcal | Carbohydrates: 456g | Protein: 42g | Fat: 32g | Saturated Fat: 3g | Sodium: 52mg | Potassium: 1007mg | Fiber: 11g | Sugar: 6g | Vitamin A: 5461IU | Vitamin C: 122mg | Calcium: 187mg | Iron: 5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Subscribe

for your weekly recipe fix.

Previous Post: « Cheese Bread Rings Maggie Masala
Next Post: Russian Salad Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English