Chaat Topped Aloo Palak Tikki Recipe

These simple aloo palak tikki chaats  are simply awesome and tasty!

Do you like recipes which can be made quickly and easily?… Then wait a minute…  This is a perfect recipe for everything. If you are craving for something spicy, then you can make this recipe easily at home.

Other breakfast and snacks recipes you may like: Besan Ka Chilla, Pav Bhaji,Vegetable Poha Cutle, Macaroni Cheese Balls, Veg paneer cheesy bites, Khandvi recipe, etc

The good thing about this recipe is that you can make it any time and that too within a very less time. One day some guest arrived at my house without prior information. At that time i have nothing in mind than this recipe. Not only it was made quickly but also turned out to be show stealer.

Aloo Palak Tikki Recipe In Hindi

I used palak(spinach) and mashed potatoes to make tikki and hung curd and other ingredients to make toppings on aloo tikki.

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Chaat Topped Aloo Palak Tikki Recipe

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

Aloo Palak Tikki Chaat Recipe is a very yummy Indian breakfast recipe and can be made easily.

Course: Breakfast

Cuisine: Indian

Servings: 4

Calories: 122 kcal

Author: Reshu Drolia

Ingredients

• 250 grams spinach leaves washed and chopped
• 5-6 medium sized potatoes boiled and mashed
• 1 medium sized Onion finely chopped
• 2-3 tbsp Cornflour
• Bread crumbs as required
• 2 pieces green chilly chopped
• 1 tsp Cumin powder
• ½ tsp Garam masala
• ¼ tsp Mango powder
• ¾ tsp Red chilly powder
• Salt to taste
• 2-3 tbsp Oil

For making chaat:

• ½ cup yogurt Hung curd
• Coriander chutney
• Tamarind chutney
• ¼ cup onion finely chopped
• ¼ cup tomato finely chopped
• coriander leaves Freshly chopped
• Sev as required
• Mixed masala/spices cumin powder, red chilly powder, salt, black salt

Instructions

1. Put chopped spinach in a grinder and coarsely grind it without adding water.
2. Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. Keep the spinach paste with strainer for 15-20 minutes so that all liquid separates from the spinach paste. After 20 minutes you get a thick paste of spinach.
3. Take a deep bowl and add boiled and mashed potatoes, thick paste of spinach, finely chopped onions, cumin powder, garam masala, red chilly powder, mango powder and mix it well
4. Now add bread crumbs, cornflour and salt to taste, mix it well again until all the spices get well combined.
5. If the mixture is sticky add more bread crumbs accordingly.
6. Grease the palms with oil to avoid sticking. Now take a generous portion of dough and roll them into balls and flatten it. Prepare rest of the Patties / tikki in the same way.
7. At this stage refrigerate it for an hour to get set or if you do not have much time can shallow fry it instantly.
8. Take a pan and add oil for shallow frying. Lets oil get hot on medium heat. In hot oil, add prepared Aloo palak tikkis and shallow fry it on low flame. After 3-4 minutes when it starts changing it’s colour from both the sides keep the flame on medium and shallow fry until golden brown from both the sides and crisp.
9. Tikki might get break while shallow frying so flip the tikkis very carefully.
10. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea.
11. To make Aloo Palak Tikki Chaat-
12. Place the tikki in a serving plate/tray and pour beated thick curd, coriander chutney, tamarind chutney, finely chopped onion and tomato, sprinkle some mixed spices and lastly garnish it with coriander leaves and sev.

Recipe Notes

You can also use rice flour or gram flour instead of bread crumbs and cornflour for binding the tikkis.
You can also deep fry the Tikkis.
If you don’t like to eat onions can skip it from the recipe.
Do not add green chilly while making for kids

Nutrition Facts

Chaat Topped Aloo Palak Tikki Recipe

Amount Per Serving (1 pcs)

Calories 122 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 75mg 3%

Potassium 451mg 13%

Total Carbohydrates 9g 3%

Dietary Fiber 1g 4%

Sugars 2g

Protein 3g 6%

Vitamin A 122.4%

Vitamin C 23.7%

Calcium 10.4%

Iron 11.7%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Aloo Palak Tikki :

• Put chopped spinach in a grinder and coarsely grind it without adding water.

• Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. Keep the spinach paste with strainer for 15-20 minutes so that all liquid separates from the spinach paste. After 20 minutes you get a thick paste of spinach.

• Take a deep bowl and add boiled and mashed potatoes, thick paste of spinach, finely chopped onions, cumin powder, garam masala, red chilly powder, mango powder and mix it well

• Now add bread crumbs, cornflour and salt to taste, mix it well again until all the spices get well combined.

• If the mixture is sticky add more bread crumbs accordingly.
• Grease the palms with oil to avoid sticking. Now take a generous portion of dough and roll them into balls and flatten it.  Prepare rest of the Patties / tikki in the same way.

• At this stage refrigerate it for an hour to get set or if you do not have much time can shallow fry it instantly.
• Take a pan and add oil for shallow frying. Lets oil get hot on medium heat. In hot oil, add prepared Aloo palak tikkis and shallow fry it on low flame. After 3-4 minutes when it starts changing it’s colour from both the sides keep the flame on medium and shallow fry until golden brown from both the sides and crisp.

• Tikki might get break while shallow frying so flip the tikkis very carefully.

• Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea.

To make Aloo Palak Tikki Chaat-

• Place the tikki in a serving plate/tray and pour beated thick curd, coriander chutney, tamarind chutney, finely chopped onion and tomato, sprinkle some mixed spices and lastly garnish it with coriander leaves and sev.

Note:

• You can also use rice flour or gram flour instead of bread crumbs and cornflour for binding the tikkis.
• You can also deep fry the Tikkis.
• If you don’t like to eat onions can skip it from the recipe.
• Do not add green chilly while making for kids