• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / All Recipes / Veg Kurkure Lollipops – Evening Snacks Recipe

November 26, 2016

Veg Kurkure Lollipops – Evening Snacks Recipe

Jump to Recipe
Total Time: 30 minutes

Today, i’m sharing you a recipe which i like very much. It’s Veg Kurkure Lollipops recipe. It’s a quick and easy evening snacks recipe. The most important thing about this recipe is that it can be prepared within 30 minutes. All the ingredients i used can be easily find at home.

Veg Kurkure Lollipops on a white tray with some green chutney and tomato ketchup dips on the bckground and decorated with some coriander leaves and cornflakes|

Other Breakfast Recipes: Suji Kachori, vegetable Poha Cutlet, Bread Uttapam, Bread Idli,Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich, Baked Italian Tokri, etc

I remember, i went to my aunt’s house at Gorakhpur and there she served me this tasty snacks recipe. I was just bowled over by this. When i prepared this at my home my children just loved it.

Veg Kurkure Lollipops on a white tray with some green chutney and tomato ketchup dips on the bckground and decorated with some coriander leaves and cornflakes|

If you like Gujrati recipes then try Pinwheel Samosa, Suji Dhokla, Khaman Dhokla and Khandvi recipe

Veg Kurkure Lollipops on a white tray with some green chutney and tomato ketchup dips on the bckground and decorated with some coriander leaves and cornflakes|

Veg Kurkure Lollipops

Reshu Drolia
This easy evening snacks recipe is super yummy and tasty. Make Veg Kurkure Lollipops at home with this simple recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Evening Snacks Recipe
Cuisine Indian
Servings 4 -5
Calories 38 kcal

Ingredients
  

  • 4-5 medium sized boiled Potatoes
  • 1/4 cup french beans finely chopped
  • 1/4 cup Capsicum finely chopped
  • 1 small Carrot finely chopped
  • 2 medium sized Onion finely chopped
  • 1/4 cup green peas boiled
  • 1/2 inch ginger grated
  • 3/4 tsp coriander powder
  • 3/4 tsp red chilly powder
  • 1/4 tsp Mango powder
  • Salt to taste
  • 1/2 tsp Garam masala
  • coriander leaves Freshly chopped
  • 2 tbsp Cornflour
  • Bread crumbs as needed
  • Keloggs Cornflakes
  • Oil to fry

Instructions
 

  • Grate the boiled potatoes or you can finely mashed it also.
  • In a mixing bowl put mashed or grated potatoes ,add all finely chopped veggies( French beans, capsicum, carrot, onion), add boiled, mashed green peas and all the spices-Coriander powder, Garam masala powder, mango powder, red chilly powder, chopped ginger and cornflour. Mix all the ingredients until well combined.
  • Lastly add salt to taste, bread crumbs (optional), mix it well again until all the spices get well combined.
  • If the mixture is sticky add more bread crumbs accordingly.
  • Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way. I am going to make lollipops so medium size or small size balls will be good. Grease your palms to avoid sticking.
  • Prepare rest of the balls in the same way.
  • Take Cornflakes in plate and slightly crushed it with hands so that it coated well around the balls.
  • Take each ball one by one and coat with crushed cornflakes completely.
  • Heat oil in deep pan on medium high heat, once the oil becomes hot drop Veg kurkure balls slowly into it, taking care not to overlap them. Fry balls in batches, do not overcrowd the pan
  • Fry the Veg kurkure balls until they are golden brown, turning occasionally. This would take about 4-5 minutes.
  • Once kurkure balls almost get fried, keep the flame on high and fry it for a minute. Take them out over a paper towel or an absorbent paper so that excess will get absorbed.
  • Insert tooth pick or lollipop stick into each fried balls to make veg kurkure lollipops.
  • Serve Veg Kurkure Lollipops hot with any green chutney or tomato ketchup.

Video

Notes

Notes: I have not added green chilly as I am going to make for kids but if you want can add green chilly according to your taste.
You can fry it instantly or can keep it in a fridge and fry it later on.
Add veggies as per your liking.

Nutrition

Serving: 1pcsCalories: 38kcalCarbohydrates: 8gProtein: 1gSodium: 18mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 2645IUVitamin C: 17.7mgCalcium: 7mgIron: 0.3mg
Keyword lollipo
Tried this recipe?Let us know how it was!

Equipment Used:

Prestige Pan


How to make:

  • Grate the boiled potatoes or you can finely mashed it also.

Veg kurkure lollipops

  • In a mixing bowl put mashed or grated potatoes ,add all finely chopped veggies( French beans, capsicum, carrot, onion), add boiled, mashed green peas and all the spices-Coriander powder, Garam masala powder, mango powder, red chilly powder, chopped ginger and cornflour. Mix all the ingredients until well combined.

Veg kurkure lollipops

Veg kurkure lollipops

  • Lastly add salt to taste, bread crumbs (optional), mix it well again until all the spices get well combined

Veg kurkure lollipops.

  • If the mixture is sticky add more bread crumbs accordingly.
  • Take a generous portion of mixture and make small balls out of the mixture by rolling between your hands. Prepare rest of the balls in the same way.  I am going to make lollipops so medium size or small size balls will be good. Grease your palms to avoid sticking.

Veg kurkure lollipops

  • Prepare rest of the balls in the same way.
  • Take Cornflakes in plate and slightly crushed it with hands so that it coated well around the balls.
  • Take each ball one by one and coat with crushed cornflakes completely.

Veg kurkure lollipops

  • Heat oil in deep pan on medium high heat, once the oil becomes hot drop Veg kurkure balls slowly into it, taking care not to overlap them. Fry balls in batches, do not overcrowd the pan

Veg kurkure lollipops

  • Fry the Veg kurkure balls until they are golden brown, turning occasionally. This would take about 4-5 minutes.
  • Once kurkure balls almost get fried, keep the flame on high and fry it for a minute. Take them out over a paper towel or an absorbent paper so that excess will get absorbed.

Veg kurkure lollipops

  • Insert tooth pick or lollipop stick into each fried balls to make veg kurkure lollipops.

Veg kurkure lollipops

  • Serve Veg Kurkure Lollipops hot with any green chutney or tomato ketchup.

Note:

  • I have not added green chilly as I am going to make for kids but if you want can add green chilly according to your taste.
  • You can fry it instantly or can keep it in a fridge and fry it later on.
  • Add veggies as per your liking.

 

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Instant Crispy Homemade Jalebi served on a white bowl

Instant Crispy Jalebi for Sweets and Desserts

Macaroni Cheese Balls

How To Make Macaroni Cheese Balls

Gratin Dhokla | GUJRATI RECIPE

Veg momos recipe in Hindi

How To Make Veg Momos Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

  • English