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You are here: Home / Sweets & Desserts / Cake Recipes / Black Forest Cake Without Condensed Milk

February 12, 2019

Black Forest Cake Without Condensed Milk

See Recipe In हिन्दी (Hindi)

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Total Time: 1 hour 15 minutes

Black Forest Cake Without Condensed Milk-  I am sure this will make your Valentine feel extra special and it is the best gift for a perfect Valentine’s Day celebration. It looks superb and tastes even more delicious. Try this amazing Black Forest Cake recipe and tell me in the comment section that how your partner liked it!

I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, No Bake Oreo Ice-cream Cupcake etc.

Black Forest Cake

You can prepare this Chocolate heart cake and enjoy its delicious taste. It will be the best gift to celebrate this special occasion. It will definitely make them very happy.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

Black Forest Cake

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Black Forest Cake
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5 from 2 votes

Black Forest Cake Without Condensed Milk

I am sure this will make your Valentine feel extra special and it is the best gift for a perfect Valentine's Day celebration. It looks superb and tastes even more delicious. Try this amazing Black Forest Cake recipe and tell me in the comment section that how your partner liked it!
Course Desserts
Cuisine American
Keyword cake, dessertsrecipes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 people
Calories 266kcal
Author Guest

Ingredients

  • 1 cup All purpose flour 130 grams
  • 100 grams sugar powdered 3/4 cup
  • 2 tbsp or 10 grams cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp soda
  • 125 ml milk
  • 1 tsp Vanilla essence
  • 50 grams melted butter or 5 tbsp
  • 2 tbsp oil
  • 1 tsp vinegar

For icing:

  • 11 /2 cup Whipping cream
  • Tinned cherry
  • Sugar syrup
  • Choco chips as required
  • 1/2 cup dark chocolate

Instructions

  • In a mixing bowl add all purpose flour, baking powder, soda, powdered sugar, cocoa powder and mix it well. Dry mixture is ready.
    Black Forest Cake Instructions
  • In another bowl add all the wet ingredients, milk, vanilla essence and mix it well.
    Black Forest Cake Instructions
  • Add dry mixture into the bowl of wet mixture and mix until well combined. Make sure there should not be any lumps, use wired whisk to avoid lumps and make smooth batter.
  • Add melted butter, oil and mix in cut and fold method till oil gets absorb.
    Black Forest Cake Instructions
  • Lastly add vinegar or lemon juice and mix it well.
    Black Forest Cake Instructions
  • Chocolate batter is ready.
  • Grease the tin and dust with flour.
    Black Forest Cake Instructions
  • Now pour prepared batter in the greased tin and tab so that batter spreads evenly.
    Black Forest Cake Instructions
  • Pre-heat the oven for 10 minutes on 200 degree Celsius. Once oven gets heated put the cake pan inside the oven and bake the cake at 180 degree for 35 to 40 minutes.
    Black Forest Cake Instructions
  • Chocolate cake is ready, take out the cake from the oven and let the cake cool down for sometime.
  • After 2-3 minutes, scratch the sides and invert the cake onto plate and let the cake completely cool down before frosting.
    Black Forest Cake Instructions

To make whipped cream:

  • Put the cream in a bowl and beat till stiff peaks form.
  • To make black forest cake
  • Now take serrated knife and cut the chocolate sponge horizontally into three equal layers.
    Black Forest Cake Instructions
  • Now place the base layer or one cake layer onto the cake base.
    Black Forest Cake Instructions
  • Soak the cake layer with sugar syrup (I have used juice of canned cherry) by using brush or spoon evenly all around.
    Black Forest Cake Instructions
  • Fill whipped cream in a piping bag and spread it evenly all around.
    Black Forest Cake Instructions
  • Now take out the seeds of cheery, cut into small pieces and spread it onto the cream layer.
    Black Forest Cake Instructions
  • Spread some choco chips.
  • Now cover the top with another cake layer, soak with sugar syrup, spread whipped cream, cherry and choco chips.
    Black Forest Cake Instructions
  • Now put the last layer on top, press it slightly.
  • Frost top and sides of the cake with whipped cream and smoothen it with the help of scrapper.
    Black Forest Cake Instructions
  • To make chocolate lace melt chocolate and fill in pipping bag.
  • Take parchment paper or butter paper and spread melted chocolate to give the texture of chocolate lace. Let the chocolate semi set for few seconds.
    Black Forest Cake Instructions
  • Once semi set, take the butter paper and stick at the sides of chocolate cake and let the cake freeze it for 5 minutes so that chocolate gets fully set.
  • After 5 minutes, remove the butter paper.
    Black Forest Cake Instructions
  • Now fill some whipped cream in pipping bag with large flower tip and pipe rounds of frosting on top of the cake all around.
  • Place one whole cherry with seed over each roundel.
    Black Forest Cake Instructions
  • Spread some chopped chocolate on top
  • Refrigerate Black Forest cake for 2-3 hours or until get set and then serve.
    Black Forest Cake Instructions

Video

Nutrition

Serving: 1person | Sodium: 55mg | Calcium: 48mg | Vitamin A: 180IU | Sugar: 16g | Fiber: 2g | Potassium: 203mg | Cholesterol: 15mg | Calories: 266kcal | Saturated Fat: 6g | Fat: 14g | Protein: 3g | Carbohydrates: 32g | Iron: 2.6mg

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See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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