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You are here: Home / Baked & Grilled / Eggless Pastries / Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌

December 23, 2020

Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌

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Total Time: 25 minutes

Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌- This eggless bread pudding cake is extremely easy to prepare. You do not require an oven or a pressure cooker. It can be made with only a few ingredients. You can store in the refrigerator as well. Let’s check out the full recipe!

I have made many other cake recipes like:

  • eggless rava cake, 
  • vanilla Cake,
  • chocolate cake,
  • tutty fruity cake,
  • spongy biscuit cake ,
  • No Bake Oreo Ice-cream Cupcake
Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
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Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌

This eggless bread pudding cake is extremely easy and you do not require any oven or pressure cooker. You can store it in the fridge.
Course Baking, Desserts
Cuisine American
Keyword bake, cake, dessertsrecipes
Language English
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 447kcal
Author Reshu Drolia

Ingredients

  • 6 slices bread (brown or white)
  • 3 1/2 cup milk
  • 1/4 cup sugar
  • 1 tbsp cocoa powder
  • 1/2 cup Dark chocolate roughly chopped

For garnishing:

  • Silver balls
  • Golden balls

To soak agar agar powder

  • 1/2 cup water
  • 11/2 tbsp agar agar powder

Instructions

How to make:

  • To soak agar agar powder put ½ cup water in a bowl and add agar agar powder. Mix it well till no lumps. Keep aside for 5-10 minutes. Meanwhile, let’s prepare the mixture.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • Trim the edges of bread slices break them into small pieces and grind them to make a fine powder. Keep aside.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • In another bowl add milk, sugar, cocoa powder and mix it well till no lumps formed.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • To cook the chocolate mixture, pour it into the pan and cook for 3-4 minutes on medium-low flame.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • Add chopped dark chocolate and mix it well again, cook for a few minutes.
  • Now add bread powder and mix it well again.
  • Lastly, add soaked agar agar and keep on stirring till the mixture becomes slightly thick.
  • Once done pour chocolate mixture immediately into the container and let it cool down at room temperature.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • Once comes at room temperature, sprinkle some golden and silver balls and leave it to set in the fridge for 2-3 hours to get them firm and cold.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • To get the cake out of the mould is a little tricky so for that insert toothpick on all sides of the cake so that there should be little space all around the edges and then flip the mould onto the serving plate and the cake will come out easily.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • Eggless bread pudding cake is ready to serve.
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌
  • Cut into slices and serve
    Eggless‌ ‌Bread‌ ‌Custard‌ ‌Pudding‌ ‌Cake‌ ‌

Video

Nutrition

Serving: 4people | Sodium: 323mg | Calcium: 358mg | Vitamin A: 346IU | Sugar: 31g | Fiber: 5g | Potassium: 613mg | Cholesterol: 22mg | Calories: 447kcal | Saturated Fat: 10g | Fat: 18g | Protein: 13g | Carbohydrates: 60g | Iron: 6mg

EQUIPMENT USED:

Prestige Pan, Prestige Induction

 

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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