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Mints Recipes

You are here: Home / Paneer Recipe / Chings Paneer Chili Masala | Lunch & Dinner Recipe

February 20, 2019

Chings Paneer Chili Masala | Lunch & Dinner Recipe

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Total Time: 30 minutes

Chings Paneer Chili Masala- Presenting Chili Paneer Masala Recipe today. Chilli paneer masala is a Chinese Cuisine. This is served generally with Chowmein or Fried Rice. This Chilli Paneer Recipe has been made using Chilli Paneer Masala from Chings.

If you want to see my other Indo-Chinese recipes then you can check potato in manchurian sauce, chinese salad and aloo manchurian

Paneer Chilli

 

My kids and my husband who are not at all fond of veggies loved it. Nowadays, special occasions mean homemade Vegetarian Chowmein served with Sweet Corn Soup or sometimes with Lemon coriander soup and most favorite of mine is veg manchurian.

This is a perfect recipe for hostellers and office-goers, especially for beginners. This is one of the most common Chinese Recipes that are made at home.

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

Paneer Chilli

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Paneer Chilli
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5 from 2 votes

Paneer Chilli Masala Recipe

Presenting Chili Paneer Masala Recipe today. Chilli paneer masala is a Chinese Cuisine. This is served generally with Chowmein or Fried Rice. This Chilli Paneer Recipe has been made using Chilli Paneer Masala from Chings.
Course Lunch and Dinner Recipe
Cuisine Indian Recipe
Keyword Dinner, Lunch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 889kcal
Author Reshu

Ingredients

  • 1 packet of Ching’s secret Paneer masala
  • 2 tbsp oil
  • 200 gram paneer cubes
  • 100 grams diced vegetables onion, capsicum, carrot
  • 1 slit green chilly
  • 2 cups water or 300 ml of
  • Finely chopped spring onions for garnishing

Instructions

  • Take two cups of water in a bowl.
  • Now add 1 packet of ching’s secret paneer masala with water and mix it well. Keep aside
    Paneer Chilli Instructions
  • Heat oil in a pan, once the oil becomes hot add paneer, diced vegetables, 1 slit green chilly (add more if you want it spicy) and stir fry on medium-high flame for 2-3 minutes.
    Paneer Chilli Instructions
  • Now add masala mixture, stir well and bring it to boil.
    Paneer Chilli Instructions
  • Simmer for 2-3 minutes or till the gravy becomes thick.
    Paneer Chilli Instructions
  • Paneer Chilly is ready to serve.
    Paneer Chilli Instructions
  • Garnish with chopped spring onion and serve hot.
    Paneer Chilli Instructions

Video

Nutrition

Serving: 1person | Sodium: 122mg | Calcium: 1000mg | Vitamin C: 10.4mg | Vitamin A: 5080IU | Fiber: 4g | Potassium: 212mg | Cholesterol: 132mg | Calories: 889kcal | Saturated Fat: 32g | Fat: 78g | Protein: 31g | Carbohydrates: 17g | Iron: 1mg

Equipment Used:

Prestige Pan


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Reader Interactions

Comments

  1. Ruhi says

    February 21, 2019 at 9:48 am

    5 stars
    Osm receipes u r great cook

    Reply
    • Reshu says

      February 21, 2019 at 10:22 am

      Thanks Ruhi

      Reply

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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