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You are here: Home / Healthy Recipe / How to make Dry Soya Peas Healthy Recipe

How to make Dry Soya Peas Healthy Recipe

August 9, 2016

See Recipe In हिन्दी (Hindi)

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Total Time: 25 minutes minutes

Dry Soya Peas is a very healthy Indian recipe. This recipe is very easy and can be made easily. You can find soya granules in the market easily.

Dry Soya Peas on a white bowl with garnish with coriander leaves

Vegetable recipes you may like: Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry), etc.

Dry Soya Peas on a white bowl with garnish with coriander leaves

Dry Soya Peas on a white bowl with garnished some coriander leaves on a white background with a spoon |

Dry Soya Peas Healthy Recipe

Dry Soya Peas is a very healthy Indian recipe.
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Course: Lunch and Dinner
Cuisine: Indian
Keyword: Curry
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 Peoples
Calories: 169kcal
Author: Reshu Drolia

Ingredients

  • 1 ½ Cup Soya granules
  • ¾ cup peas Boiled
  • 2 medium sized onion finely chopped
  • 1 medium sized tomato chopped
  • ½ inch ginger grated
  • ½ tsp garlic chopped
  • ½ tsp cumin seed
  • coriander leaves Freshly chopped
  • 1 tsp Red chilly powder
  • 1 tsp Coriander powder
  • ½ tsp Garam masala
  • Salt to taste
  • 3 tsp oil

Instructions

  • Wash soya granules and soak with water for 10 minutes. Soya tends to increase in size after soaking in water so add water accordingly.
  • After 10 minutes you will see the soya granules has become fluffy and soft. Squeeze all the water from soya granules by pressing them between your palms and keep aside.
  • Heat oil in a non-stick pan; once the oil becomes hot add cumin seeds into it.
  • Once the cumin seeds become light brown add finely chopped onion and sauté it on medium flame till it becomes translucent and light brown.
  • Add chopped ginger, garlic and sauté it for further 2 minutes. I have not added green chilly but if you want can add chilly to make it spicy.
  • Add chopped tomatoes, salt to taste and cook on medium flame till it becomes soft and mushy. To make the cooking fast I have added salt.
  • Once the tomatoes become soft put all the spices- coriander powder, red chilly powder, garam masala, chopped coriander leaves. Mix it well and cook for 2 minutes.
  • Add soya granules and boiled peas. Give a stir and mix all the spices.
  • Add ¾ cup of water, mix it well. Cover and let’s cook the soya peas sabji for 4-5 minutes on medium flame.
  • Remove the lid and give a nice stir to soya peas sabji and cook until the water gets evaporated.
  • Garnish with coriander leaves and serve hot with roti, phulka, paratha.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 169kcal | Carbohydrates: 14g | Protein: 18g | Fat: 3g | Sodium: 16mg | Potassium: 79mg | Fiber: 7g | Sugar: 5g | Vitamin A: 410IU | Vitamin C: 11.7mg | Calcium: 118mg | Iron: 4.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 

How to make Dry Soya Peas:

  • Wash soya granules and soak with water for 10 minutes. Soya tends to increase in size after soaking in water so add water accordingly.

Dry Soya Peas

  • After 10 minutes you will see the soya granules has become fluffy and soft. Squeeze all the water from soya granules by pressing them between your palms and keep aside.

Dry Soya Peas

  • Heat oil in a non-stick pan; once the oil becomes hot add cumin seeds into it.

Dry Soya Peas

  • Once the cumin seeds become light brown add finely chopped onion and sauté it on medium flame till it becomes translucent and light brown.

Dry Soya Peas

  • Add chopped ginger, garlic and sauté it for further 2 minutes. I have not added green chilly but if you want can add chilly to make it spicy.

Dry Soya Peas

  • Add chopped tomatoes, salt to taste and cook on medium flame till it becomes soft and mushy. To make the cooking fast I have added salt.

Dry Soya Peas

  • Once the tomatoes become soft put all the spices- coriander powder, red chilly powder, garam masala, chopped coriander leaves. Mix it well and cook for 2 minutes.

Dry Soya Peas

  • Add soya granules and boiled peas. Give a stir and mix all the spices.

Dry Soya Peas

  • Add ¾ cup of water, mix it well. Cover and let’s cook the soya peas sabji for 4-5 minutes on medium flame.

Dry Soya Peas

Dry Soya Peas

  • Remove the lid and give a nice stir to soya peas sabji and cook until the water gets evaporated.

Dry Soya Peas

  • Garnish with coriander leaves and serve hot with roti, phulka, paratha.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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