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You are here: Home / Side Dish / Sauces / How To Make Tomato Ketchup At Home

October 21, 2018

How To Make Tomato Ketchup At Home

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Total Time: 1 hour 10 minutes

How To Make Tomato Ketchup At Home- The thick and tasty Tomato Sauce recipe is made with the goodness of Tomatoes and is used as a condiment with other food items. Tomato ketchup enhances the taste of the other foods that are eaten with it. This recipe is very easy to make at home keeping all the hygiene in mind.

For more sauce recipes, you can see:  Szechuan sauce, Pizza Sauce, Momos Chutney Recipe etc

Tomato Ketchup

It is a very easy to cook side dish recipe and can be made at a very little time. This tomato sauce is mainly served with samosa, Bread or any kind of snacks. You can store this ketchup for 12 months.

More Chutney and Dips Recipe Raita Recipe – Adrak Mirch ka Raita, Nariyal Ki Chutney for Idly and Dosa – Coconut Recipe, Coriander (Dhaniya) Chutney, Tamarind(imli) ki chutney, etc

Tomato Ketchup

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Tomato Ketchup
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4.50 from 2 votes

Tomato Ketchup

The thick and tasty Tomato Sauce recipe is made with the goodness of Tomatoes and is used as a condiment with other food items. 
Course Side Dish
Cuisine American
Keyword sauce, side dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Calories 657kcal
Author Reshu

Ingredients

  • 1 kg tomatoes
  • 1 onion medium sized chopped
  • 3-4 cloves
  • 1 inch cinnamon stick
  • 3-4 garlic
  • 1 inch ginger
  • 1 tsp salt
  • ½ cup sugar
  • 1/2 cup vinegar
  • 1/2 tsp Sodium benzoate

Instructions

  • Take red tomatoes and roughly chop all the tomatoes.
    Tomato Ketchup
  • Now take muslin cloth and put cloves, cinnamon stick, roughly chopped onion, garlic and ginger, tie a knot and make potli out of it.
    Tomato Ketchup
  • Take a deep pan and put chopped tomatoes, spice potli and cook on medium flame for 10-15 minutes or till the tomatoes become soft by covering the lid. Do stir after 10 minutes.
    Tomato Ketchup
  • Once cooked, keep aside to cool down.
    Tomato Ketchup
  • Before grinding tomatoes take out the potli from the mixture and squeeze to extract all the flavours.
    Tomato Ketchup
  • Now put cooked tomatoes into the jar and grind it to make puree.
    Tomato Ketchup
  • Strain the mixture through a strainer to make smooth puree
    Tomato Ketchup
  • Put tomato puree in a pan, add red chilly powder, salt, sugar, vinegar and cook till sauce becomes thick or 1/3 of its original quantity.
    Tomato Ketchup
  • To check the right thickness of sauce take a teaspoon of sauce on a plate and if the water does not separate it means the sauce is ready and if there is water content then cook it for some more time.
    Tomato Ketchup
  • Keep sauce cool down for some time.
  • Take 1 tsp of hot water and dissolve sodium benzoate.
  • Lastly add sodium benzoate and mix it well.
  • Pour tomato ketchup into sterilized bottle.
    Tomato Ketchup

Video

Nutrition

Serving: 1person | Sodium: 2387mg | Calcium: 142mg | Vitamin C: 147.9mg | Vitamin A: 8330IU | Sugar: 131g | Fiber: 14g | Potassium: 2566mg | Calories: 657kcal | Fat: 2g | Protein: 10g | Carbohydrates: 154g | Iron: 2.9mg

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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