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You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / Katori Chaat | Evening Snacks Recipe

December 8, 2018

Katori Chaat | Evening Snacks Recipe

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Total Time: 55 minutes

Katori Chaat- Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat. This Katori chaat recipe is super simple and is made without an oven. Serve this for breakfast, your kids will love this. I have also used sprouts in this chaat recipe which again is a healthy option.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Katori Chaat

It’s a unique chaat recipe or you can call this street food recipe also, is served in a crisp deep-fried bowl’s and is filled with sprouts, potatoes, chopped onions and tomatoes, and some chutney. You can serve this as individual party snacks. It’s an ideal party evening party snacks recipe and which can impress your guests.

It’s an ideal starter or appetizer recipe and it can also be a favorite snack recipe for your kids. To make it more healthy for your kids you bake Katori instead of deep frying.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Katori Chaat

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Katori Chaat
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Katori Chaat Recipe

Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat. This Katori chaat recipe is super simple and is made without an oven. 
Course Breakfast, Evening Snacks
Cuisine Indian Rajasthani
Keyword breakfast, evening snacks recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories 756kcal
Author Reshu

Ingredients

For Dough:

  • 1 cup All purpose flour
  • 1/4 cup semolina
  • 2-3 tsp Oil
  • 3/4 tsp Salt
  • 1 tsp Carom seed

To make Chaat:

  • 1 cup mixed sprouts
  • 2-3 tbsp sweet corns
  • 1 tomatoes small finely chopped
  • 1 onion small finely chopped
  • potato Chopped
  • Coriander chutney
  • Tamarinds chutney
  • Yogurt
  • 1 tsp Red chilly powder
  • 1 tsp chaat masala
  • 1/2 tsp Black salt
  • 1-11/2 tsp Cumin powder
  • Sev as required

Instructions

To make dough:

  • Combine flour, suji, salt, and oil. Mix it well
    Katori Chaat
  • For dough add maida, suji, its optional, salt, 1 tsp carom 2-3 tsp oil and mix it well
    Katori Chaat
  • Now add water and make soft smooth dough pliable medium soft cover and let it rest for 15-20 minutes.
    Katori Chaat
  • Divide the dough into 4 equal portions
    Katori Chaat
  • Roll it in your palms and roll it with rolling pin do not roll very thin nor thick
    Katori Chaat
  • Grease Katori with oil keep Katori onto the rolled roti in the center and cover it
    Katori Chaat
  • Prick it and cover with Katori
    Katori Chaat
  • Fry it
    Katori Chaat
  • Repeat the same process for rest of the Katori
    Katori Chaat
  • Fill boiled mixed sprouts, potato red chilly powder, black salt, jeera powder, tamarind chutney, coriander chutney, curd, onions, tomato, corns
    Katori Chaat
  • Sprinkle black salt, cumin powder, red chilly powder from the top and garnish it with sev
    Katori Chaat
  • You can also store Katori in an airtight container

Video

Nutrition

Serving: 1person | Sodium: 2956mg | Calcium: 19mg | Vitamin C: 1.7mg | Vitamin A: 880IU | Sugar: 1g | Fiber: 9g | Potassium: 328mg | Calories: 756kcal | Saturated Fat: 1g | Fat: 13g | Protein: 20g | Carbohydrates: 136g | Iron: 8.7mg

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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