Total Time: 55

Katori Chaat- Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat. This Katori chaat recipe is super simple and is made without an oven. Serve this for breakfast, your kids will love this. I have also used sprouts in this chaat recipe which again is a healthy option.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

It’s a unique chaat recipe or you can call this street food recipe also, is served in a crisp deep-fried bowl’s and is filled with sprouts, potatoes, chopped onions and tomatoes, and some chutney. You can serve this as individual party snacks. It’s an ideal party evening party snacks recipe and which can impress your guests.

It’s an ideal starter or appetizer recipe and it can also be a favorite snack recipe for your kids. To make it more healthy for your kids you bake Katori instead of deep frying.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

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Katori Chaat Recipe

Make Katori Chaat for breakfast or evening snacks, it will suit both. I used suji and maida to make this Katori for this chaat. This Katori chaat recipe is super simple and is made without an oven.

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Course: Breakfast, Evening Snacks

Cuisine: Indian Rajasthani

Keyword: breakfast, evening snacks recipes

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: people

Calories: 756kcal

Author: Reshu Drolia

Ingredients

For Dough:

1 cup All purpose flour
1/4 cup semolina
2-3 tsp Oil
3/4 tsp Salt
1 tsp Carom seed

To make Chaat:

1 cup mixed sprouts
2-3 tbsp sweet corns
1 tomatoes small finely chopped
1 onion small finely chopped
potato Chopped
Coriander chutney
Tamarinds chutney
Yogurt
1 tsp Red chilly powder
1 tsp chaat masala
1/2 tsp Black salt
1-11/2 tsp Cumin powder
Sev as required

Instructions

To make dough:

Combine flour, suji, salt, and oil. Mix it well
For dough add maida, suji, its optional, salt, 1 tsp carom 2-3 tsp oil and mix it well
Now add water and make soft smooth dough pliable medium soft cover and let it rest for 15-20 minutes.
Divide the dough into 4 equal portions
Roll it in your palms and roll it with rolling pin do not roll very thin nor thick
Grease Katori with oil keep Katori onto the rolled roti in the center and cover it
Prick it and cover with Katori
Fry it
Repeat the same process for rest of the Katori
Fill boiled mixed sprouts, potato red chilly powder, black salt, jeera powder, tamarind chutney, coriander chutney, curd, onions, tomato, corns
Sprinkle black salt, cumin powder, red chilly powder from the top and garnish it with sev
You can also store Katori in an airtight container