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You are here: Home / Sweets & Desserts / Cake Recipes / Chocolate Cake Without Condensed Milk

Chocolate Cake Without Condensed Milk

December 5, 2018

See Recipe In हिन्दी (Hindi)

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Total Time: 1 hour hour 10 minutes minutes

Chocolate Cake Without Condensed Milk – Chocolate cake is loved by kids and adults equally, and if you have it homemade it’s just going to add a bright feather to your cap. Today I will be showing you how to make Chocolate Cake Without Condensed Milk. I have been receiving a lot of requests from my viewers, and no dessert list is complete without this one, isn’t it? So, here goes my cake recipe for you all.

I have made many other cake recipes in pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No Bake Oreo Ice-cream Cupcake, Eggless Zebra Cake, Fruit Jelly Cake Dessert, Eggless Chocolate Brownie, Coffee Chocolate Ice-Cream Recipe At Home, Chocolate Mousse Cake, Homemade Chocolate Pudding Dessert Recipe, Easy Chocolate Swiss Roll Recipe

Chocolate Cake WIthout Condensed Milk

Today, this cake is enjoyed all over the world, and local Indian cake shops have it as one of their highest sold items.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker

Chocolate Cake WIthout Condensed Milk

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Chocolate cake without using condense milk in pressure cooker

Chocolate cake without using condensed milk in a pressure cooker. Chocolate cake is loved by kids and adults equally, and if you have it homemade it’s just going to add a bright feather to your cap.
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: American
Keyword: dessertsrecipes
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Cooker Time: 45 minutes minutes
Total Time: 1 hour hour 10 minutes minutes
Servings: 8 people
Calories: 1542kcal
Author: Reshu Drolia

Ingredients

  • 1 cup all purpose flour or 130 grams
  • 3/4 cup powdered sugar or 100 grams
  • 1/8 cup cocoa powder or 10 grams
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 125 ml milk
  • 50 grams melted butter
  • 2 tbsp oil
  • 1 tsp vanilla essence
  • 1 tsp vinegar lemon juice

For Garnishing:

  • Chocolate Ganache
  • Chocolate curls flakes
  • Silver balls
  • 4-5 red cherry

Instructions

  • Put 11/2 cup of salt in a pressure cooker and spread it evenly.
    Chocolate Cake WIthout Condensed Milk
  • Now place the plate or any stand on top of it.
    Chocolate Cake WIthout Condensed Milk
  • Put the lid on top of the pressure cooker (Do not close the lid) and preheat the cooker for 10 minutes on medium flame with the salt. Meanwhile, let’s prepare our cake batter.
  • (We are following the same principle as in the oven but here the salt is heated and the cake gets cooked in the heat produced by the salt.)

To make chocolate cake batter:

  • In a bowl sift flour, cocoa powder, powdered sugar, baking powder and soda, mix it well.
    Chocolate Cake WIthout Condensed Milk
  • Now make a well and pour milk, vanilla essence and mix it well by using a wired whisk.
    Chocolate Cake WIthout Condensed Milk
  • Now add melted butter, oil and mix it in cut and fold method to trap the air which makes the cake soft and spongy.
    Chocolate Cake WIthout Condensed Milk
  • Once oil gets absorbed add vinegar, mix it well to make a smooth batter.
    Chocolate Cake WIthout Condensed Milk
  • Take a 6 inch cake tin, grease it with butter and line it with baking sheet.
    Chocolate Cake WIthout Condensed Milk
  • Pour the batter into the cake tin, tap the tin so that air bubbles gets removed and the batter spread evenly.
  • Chocolate batter is ready to bake.
  • Now put the baking tin carefully inside the heated pressure cooker, cover the lid and remove the whistle.
  • Now bake the cake for 25 minutes on low flame.
  • After 25 minutes keep the flame on medium and further bake it for 10 minutes or till the cake gets fully baked.
  • Keep on checking after 20 minutes as time may vary.
  • Once baked, switch off the flame and let the cake stand for 5 minutes inside the pressure cooker.
  • After 5 minutes open the lid and take out the cake tin from the pressure cooker.
  • Check the cake by inserting the knife, if knife comes out clean it means the cake gets fully baked.
    Chocolate Cake WIthout Condensed Milk
  • Keep the cake cool down a bit for 10-15 minutes.
  • Once it cools down a bit, scratch the sides of the pan, invert the tin and tap sharply to unmould the cake.
    Chocolate Cake WIthout Condensed Milk

For Garnishing:

  • Take a deep bowl and add roughly chopped dark chocolate, amul fresh cream in equal proportion and melt it by using double boiler or microwave it for few seconds.
    Chocolate Cake WIthout Condensed Milk
  • Lastly add butter and whisk it with the help of wired whisk until smooth and fluffy and make it slightly cool down.
  • Now put the cake on wired rack and place the container below the rack to collect the excess chocolate Ganache.
    Chocolate Cake WIthout Condensed Milk
  • Now start pouring ganache at the center of the cake and cover the entire cake with chocolate ganache and let it stand for 10-15 minutes or till ganache cools down or get set.
    Chocolate Cake WIthout Condensed Milk
  • At last garnish the cake with some chocolate flakes/ curls, silver balls and red cherry.
  • Cut the eggless chocolate cake into slices and serve.

See Recipe Video

Notes

Do not use the rubber gasket. You can use sand instead of salt. Do not pour water inside the cooker as we are not steaming the cake. Do not heat empty cooker without the salt as your cooker will get damaged.

Nutrition

Serving: 1person | Calories: 1542kcal | Carbohydrates: 202g | Protein: 19g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 120mg | Sodium: 1067mg | Potassium: 715mg | Fiber: 6g | Sugar: 98g | Vitamin A: 1450IU | Calcium: 294mg | Iron: 7.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

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See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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