Homemade Italian Soft Breadsticks | Bread Recipes

Italian Soft Breadsticks- These soft and delicious breadsticks are one of the most delightful Italian recipes that we can prepare at home with ease. These can be a great option for Evening snacks and you can have them with some dip or also with a soup as a side dish.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Try these breadsticks at home and let me know your experience while making them. Your kids would definitely love them.

You can also check out more Breakfast recipes: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe, etc

Bread Stick | Easy Tea Time Snacks Recipe

It's a simple and easy tea time snacks recipe which can be served with tea or soups. It's too tasty.

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Course: Evening Snacks Recipe

Cuisine: Italian

Keyword: Bread recipes, evening snacks recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

40 minutes

Total Time: 1 hour 15 minutes

Servings: 4 people

Calories: 159

Author: Reshu Drolia

Ingredients

• 125 grams All-purpose flour
• 70 ml water as required
• 1 tbsp oil
• 3/4 tsp salt
• 1/4 cup Milk wash
• sesame seeds as required

For Yeast Proofing:

• 1/8 cup lukewarm water
• 3/4 tsp yeast
• 1 tbsp sugar

Instructions

For Yeast Proofing Method

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  Take 1/8 cup lukewarm water in a bowl.

  
  
  
  
  
  
  
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  Mix 1 tbsp sugar. I have used powdered sugar you can use granulated also but make
  sure it gets dissolved completely.

  
  
  
  
  
  
  
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  Sprinkle 1 tbsp dry yeast in the water and mix gently.

  
  
  
  
  
  
  
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  Cover and leave it in a warm place for 10 minutes or till the mixture is frothy.

  
  
  
  
  
  
  

Method

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  In a mixing bowl add flour, salt, oil and mix it well

  
  
  
  
  
  
  
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  Add yeast water and mix it well.

  
  
  
  
  
  
  
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  Now add water as required and knead to make soft dough.

  
  
  
  
  
  
  
• Transfer the dough on counter top and knead the dough for 8 to 10 minutes or till it become soft and smooth.
• Spread some dry flour on counter top and roll the dough into ¼ inch thickness.
• Cut the rolled dough into 1 cm strips and roll each strip with your fingers into 6-7 inch log shape.
• Grease the baking tray with oil and transfer each log in a baking tray. Make sure there should be little gap between two bread stick as it rise up a bit while proofing.
• Now keep bread sticks for 35-40 minutes in a warm place for proofing.
• After 40 minutes brush them with milk wash and sprinkle sesame seeds on top.
• Bake in pre-heated oven at 180 degree for 25-30 minutes or till it become light golden and crisp.
• Once done take out from the oven and cool down completely.
• Bread sticks are ready.

See Recipe Video

Nutrition

Serving: 1person | Calories: 159kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 438mg | Potassium: 33mg | Fiber: 1g | Sugar: 3g | Calcium: 5mg | Iron: 1mg

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Equipment Used:

Prestige Pan