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You are here: Home / Paneer Recipe / How To Make Matar Paneer | Paneer Recipe Video

How To Make Matar Paneer | Paneer Recipe Video

March 5, 2020

See Recipe In हिन्दी (Hindi)

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Total Time: 35 minutes minutes

Matar Paneer recipe with detailed step by step pictures and recipe video with all ingredients. Matar Paneer is a popular Indian vegetarian recipe, which is made with Paneer and green peas(Matar). It is very delicious mouthwatering dish and popular in North India. It goes well with any Indian bread like, roti, paratha, nan etc. It’s generally a thick gravy based lunch and dinner recipe.

Matar Paneer on a transparent plate on a white surface

More vegetable recipes you may like: Kadai Paneer, Paneer Capsicum Masala, Palak Paneer, Homemade Paneer, Paneer Butter Masala, Veg Palak Paneer, Gatte ki sabzi, etc

Matar Paneer on a transparent plate on a white surface |

Matar Paneer Recipe

Matar Paneer is an indian vegetarian recipe, which is made with Paneer and Peas(Matar). It is very delicious mouthwatering dish and popular in North India. 
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Course: Dinner and Lunch
Cuisine: Indian
Keyword: matar paneer
Language: English
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Calories: 308kcal
Author: Reshu Drolia

Ingredients

  • 250 gm paneer cottage cheesecubes (Homemade Paneer)
  • 200 gm green peas fresh shelled
  • 2 medium size onions
  • 2 small tomatoes
  • 1 inch ginger
  • ¾ tsp cumin seeds
  • 2-3 piece red chilly Kashmiri lal mirch
  • ¼ tsp turmeric powder
  • 1 tsp coriander powder
  • ½ tsp garam masala
  • 2 tsp fresh cream
  • Salt to taste
  • 1/2 tsp kasuri methi dry fenugreek leaves
  • ¾ tsp red chily powder
  • 2 tbsp oilh
  • Coriander leaves chopped fine to garnish

Instructions

  • Heat oil in a panand shallow fry the paneer cubes from both the sides till lightly browned in colour and keep aside.
    Matar Paneer
  • Grind onion and ginger in a food processor and keep aside.
    Matar Paneer
  • Heat oil in a pan adds cumin seeds.
    Matar Paneer
  • When cumin seeds sizzle add onion paste, 2 piece of red chily, coriander powder, turmeric powder, salt and red chily powder and fry, stirring continuously till the oil begins to separate from the masala (spice mixture).
    Matar Paneer
  • Grate tomatoes, remove the skin and puree it. Add tomato puree and Cook in medium flame until tomatoes become mushy and oozes oil.
  • Then add green peas. Let the peas get mixed with masala.
  • Now add 1/4 cup of water. Cook on medium heat pan should be covered. When the peas are tender, add paneer and cook for some more time until everything gets blended well. You can adjust the consistency of the gravy according to your preferences.
  • Now add garam masala, kasturi methi, red chily powder and sauté for a min.
    Matar Paneer
  • Add fresh cream and bring it to boil.
  • Garnish with finely chopped coriander leaves and a tbsp of fresh cream.
    Matar Paneer
  • Serve hot with any indian bread or rice.
  • And your Matar Paneer Recipe is Ready to serve.
    Matar Paneer

See Recipe Video

Notes

Use exact ingredients quantity as mentioned or adjust as per the requirement to get the perfect taste.
Use top heavy pan.

Nutrition

Serving: 1Serve | Calories: 308kcal | Carbohydrates: 11g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 31mg | Potassium: 222mg | Fiber: 3g | Sugar: 4g | Vitamin A: 845IU | Vitamin C: 54.2mg | Calcium: 319mg | Iron: 1.4mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 

 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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