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You are here: Home / Breakfast Recipes / How To Make Poha Chilla Rolls | Breakfast Recipe

March 22, 2019

How To Make Poha Chilla Rolls | Breakfast Recipe

See Recipe In हिन्दी (Hindi)

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Total Time: 30 minutes

How To Make Poha Rolls- Poha is a very popular breakfast and snacks recipe in every household. It is very filling and is also really healthy to eat. It does not involve much time to make this as well. Likewise, we are making Poha Rolls recipe which is equally healthy and tasty.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Poha Chilla Roll

You can even pack this chilla in your kid’s tiffin box. It can be made in 15 mins and is a quick recipe for instant breakfast. This is healthy, wholesome comfort food to have with some chutney and stir-fried vegetables or salads on the side.

You may also like – Bread Uttapam, Veg Mayonnaise Sandwich, bread gulab jamun, bread rasmalai, etc.

Poha Chilla Roll

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Poha Chilla Roll
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Poha Roll | Breakfast Recipe

Poha is a very popular breakfast and snacks recipe in every household. It is very filling and is also really healthy to eat. It does not involve much time to make this as well. Likewise, we are making Poha Rolls recipe which is equally healthy and tasty.
Course Breakfast, Evening Snacks
Cuisine Indian Recipe
Keyword breakfast, evening snacks recipes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people
Calories 188kcal
Author Reshu Drolia

Ingredients

  • 100 grams Poha beaten rice
  • 50 grams wheat flour
  • 1/2 cup yogurt
  • 2 onions medium sized finely chopped
  • 1/2 cup coriander leaves freshly chopped
  • 2-3 pieces green chilly chopped
  • 3/4 tsp turmeric powder
  • 2-3 tsp oil
  • Salt to taste

Instructions

  • In a mixing bowl put poha/beaten rice, wheat flour, salt, turmeric powder, curd, and water, mix it well and make a medium thick batter.
    Poha Chilla Roll
  • Now keep the batter aside for half an hour to get set.
  • After half an hour you will see the batter has become thick as the poha has absorbed all the water so add water, chopped onions, green chilly, freshly chopped coriander leaves and mix it very well to make a medium thick batter. Make sure there should not be any lumps.
    Poha Chilla Roll
  • Heat the pan and spread little oil.
    Poha Chilla Roll
  • Now pour 2 tbsp of batter and spread it into a circular motion to make chilla.
  • Drizzle little oil around the edges and cook poha chilla for 3-4 minutes from downwards on medium-low flame.
    Poha Chilla Roll
  • Once the upper surface of the chilla changes its color and become dry then gently flip it over and cook from another side till brown spots appear on the surface.
  • Once cooked take out from the pan and repeat the same process to make rest of the poha chilla.
    Poha Chilla Roll
  • To make poha rolls:
  • Cut chilla vertically into two parts and roll it.
    Poha Chilla Roll
  • Poha rolls are ready to serve.
    Poha Chilla Roll
  • Serve hot with any green chutney or tomato sauce.

Video

Nutrition

Serving: 1person | Sodium: 81mg | Calcium: 418mg | Vitamin C: 172mg | Vitamin A: 1760IU | Sugar: 6g | Fiber: 4g | Potassium: 1471mg | Cholesterol: 4mg | Calories: 188kcal | Saturated Fat: 1g | Fat: 5g | Protein: 9g | Carbohydrates: 32g | Iron: 13mg

Equipment Used:

Prestige Pan, Prestige Induction


 

See Recipe In हिन्दी (Hindi)

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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