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You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / Schezwan Chowmein | Schezwan Hakka Noodles

November 26, 2018

Schezwan Chowmein | Schezwan Hakka Noodles

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Total Time: 15 minutes

Schezwan Hakka Noodles- Schezwan Chowmein is very similar to Veg Hakka Noodles with the addition of Schezwan sauce which makes the dish fiery hot. I made this recipe using Ching’s Schezwan Chutney. 

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

If you have a weakness for spicy cuisines then here is your chance to add schezwan chutney. I really enjoy a peppery meal, so this chutney is my favorite ingredient. However, if you are preparing it for your kids, it is better to combine less of sauce.

Schezwan Chowmein

Trust me when I say it is a flexible dish. It allows you to add the vegetables of your choice. Yes, you heard it right! Find your favourite veggies, chop it and add it to Chowmein.

I have many similar recipes such as white sauce pasta, chinese noodles salad, veg macaroni etc

If you want to see my other Indo-Chinese recipes then you can check potato in manchurian sauce, chinese salad and aloo manchurian

Schezwan Chowmein

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Schezwan Chowmein
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Schezwan Chowmein Recipe

Schezwan Chowmein is very similar to Veg Hakka Noodles with the addition of Schezwan sauce which makes the dish fiery hot. I made this recipe using Ching's Schezwan Chutney
Course Evening Snacks, Evening Snacks Recipe
Cuisine Chinese
Keyword Chinese, evening snacks recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 374kcal
Author Reshu

Ingredients

  • 1 packet Ching’s Hakka noodles
  • 4 Tbsp Schezwan chutney
  • 2 tsp oil
  • 2 Cups Vegetables
  • Salt as per taste

Instructions

  • Heat 2 tbsp oil in a pan.
    Schezwan Chowmein
  • Add 2 cups julienned vegetables of your choice (carrot, onions, capsicum, cabbage, etc) and cook for 1-2 minutes keeping the vegetables crunchy enough.
    Schezwan Chowmein
  • Add 1 pack boiled Chings Veg Hakka Noodles (boil as per the instructions on the pack).
    Schezwan Chowmein
  • Add 2-3 tbsp Ching’s Schezwan Chutney and mix well. (no need to add any salt, spice or sauces).
    Schezwan Chowmein
  • Cook for 2 minutes and garnish with chopped spring onions. Serve hot and serve with some extra Ching’s Schezwan Chutney
    Schezwan Chowmein

Video

Nutrition

Serving: 1person | Sodium: 973mg | Calcium: 103mg | Vitamin C: 47.4mg | Vitamin A: 18890IU | Sugar: 6g | Fiber: 18g | Potassium: 993mg | Calories: 374kcal | Saturated Fat: 1g | Fat: 11g | Protein: 13g | Carbohydrates: 60g | Iron: 3.9mg

Equipment Used:

Prestige Pan


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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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