Tandoori Aloo Tikka Recipe | Indian Snacks Recipe

How to make Tandoori Aloo Tikka recipe at home- Aloo tikka is a north-Indian specialty starter food with amazing flavors of so many delicious spices. They are usually served in evening snacks. This recipe is often ordered in restaurants and is a very tasty dish.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Make this delicious starter recipe at home following the ingredients and steps and can be made for parties to serve your guests as well.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

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Tandoori Aloo Tikka

Tandoori aloo tikka can be served as snacks recipes in party or evening. It's very tasty and everyone gonna like it.

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Course: Evening Snacks Recipe

Cuisine: north indian

Keyword: evening snacks recipe, Potato recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 4 people

Calories: 158kcal

Author: Reshu Drolia

Ingredients

• 1/2 kg Baby Potatoes boiled
• 1 cup hung curd
• 2 tbsp Gram Flour
• 1 tbsp Kasuri Methi
• 1 tsp Carrom Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Black Salt
• 1/2 tsp Chaat Masala
• 1 tsp Red Chilly Powder
• 1 tsp Coriander Powder
• 1 tbsp Fresh Malai
• 1 tbsp ginger garlic paste
• 1 tsp garam masala
• oil for shallow frying

For Garnishing

• lemon juice
• chaat masala

Instructions

• 
  
  

  Take boiled baby
  potatoes and cut horizontally into half. Keep aside

  
  
  
  
  
  
  
• 
  
  

  In a mixing bowl add hung curd, fresh
  cream, coriander powder, red chilly powder, turmeric powder, kasuri methi,
  garam masala, carom seeds, chaat masala, black salt, ginger garlic paste, gram
  flour,  black salt and mix it well with
  wired whisk till the mixture becomes smooth and creamy.

  
  
  
  
  
  
  
• 
  
  

  Add cut baby potatoes and gently mix it
  well so that all the spices get coated well. Do not apply pressure while mixing
  otherwise potatoes may get break.

  
  
  
  
  
  
  
• 
  
  

  Now keep the mixture in a fridge for 45
  minutes to 1 hour for marination.

  
  
  
  
  
  
  
• 
  
  

  After 45 minutes take out the potato
  a mixture from the fridge and lets tawa fry it.

  
  
  
  
  
  
  
• 
  
  

  Heat 1 tbsp oil in a pan and add marinated
  potatoes one by one in the pan and cook on medium-low flame all around till it
  becomes crisp and brown in color.

  
  
  
  
  
  
  
• 
  
  

  Do not fry all the potatoes at once, fry in
  batches for nice crispy and brown color.

  
  
  
  
  
  
  
• 
  
  

  Squeeze the lemon and sprinkle some chaat
  masala on top.

  
  
  
  
  
  
  
• 
  
  

  Tandoori Aloo Tikka is ready to serve.

  
  
  
  
  
  
  
• 
  
  

  Serve hot with green chutney.

  
  
  
  
  
  
  

See Recipe Video

Nutrition

Serving: 1person | Calories: 158kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 632mg | Potassium: 666mg | Fiber: 4g | Sugar: 4g | Vitamin A: 261IU | Vitamin C: 26mg | Calcium: 89mg | Iron: 1mg

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