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You are here: Home / Cuisines / North Indian Recipes / Tandoori Aloo Tikka Recipe | Indian Snacks Recipe

August 2, 2019

Tandoori Aloo Tikka Recipe | Indian Snacks Recipe

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How to make Tandoori Aloo Tikka recipe at home- Aloo tikka is a north-Indian specialty starter food with amazing flavors of so many delicious spices. They are usually served in evening snacks. This recipe is often ordered in restaurants and is a very tasty dish.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Tandoori Aloo Tikka

Make this delicious starter recipe at home following the ingredients and steps and can be made for parties to serve your guests as well.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Tandoori Aloo Tikka

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Tandoori Aloo Tikka

Tandoori aloo tikka can be served as snacks recipes in party or evening. It's very tasty and everyone gonna like it.

Course Evening Snacks Recipe
Cuisine north indian
Keyword evening snacks recipe, Potato recipe
Prep Time 15 minutes
Cook Time 1 hour
Servings 4 people
Calories 158kcal
Author Reshu Drolia

Ingredients

  • 1/2 kg Baby Potatoes boiled
  • 1 cup hung curd
  • 2 tbsp Gram Flour
  • 1 tbsp Kasuri Methi
  • 1 tsp Carrom Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Black Salt
  • 1/2 tsp Chaat Masala
  • 1 tsp Red Chilly Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Fresh Malai
  • 1 tbsp ginger garlic paste
  • 1 tsp garam masala
  • oil for shallow frying

For Garnishing

  • lemon juice
  • chaat masala

Instructions



  • Take boiled baby
    potatoes and cut horizontally into half. Keep aside






    Baby Potatoes in plate


  • In a mixing bowl add hung curd, fresh
    cream, coriander powder, red chilly powder, turmeric powder, kasuri methi,
    garam masala, carom seeds, chaat masala, black salt, ginger garlic paste, gram
    flour,  black salt and mix it well with
    wired whisk till the mixture becomes smooth and creamy.






    All Spices in bowl


  • Add cut baby potatoes and gently mix it
    well so that all the spices get coated well. Do not apply pressure while mixing
    otherwise potatoes may get break.






    Baby Potatoes in spices bowl


  • Now keep the mixture in a fridge for 45
    minutes to 1 hour for marination.






    Baby Potatoes coated with spices in bowl


  • After 45 minutes take out the potato
    a mixture from the fridge and lets tawa fry it.






    Tandoori Aloo Tikki


  • Heat 1 tbsp oil in a pan and add marinated
    potatoes one by one in the pan and cook on medium-low flame all around till it
    becomes crisp and brown in color.






    Marinated Potatoes in Pan


  • Do not fry all the potatoes at once, fry in
    batches for nice crispy and brown color.






    Tandoori Aloo Tikki


  • Squeeze the lemon and sprinkle some chaat
    masala on top.






    Tandoori Aloo Tikki in serving Plate


  • Tandoori Aloo Tikka is ready to serve.






    Tandoori Aloo Tikki in serving plate


  • Serve hot with green chutney.






    Tandoori Aloo Tikki

Video

Nutrition

Serving: 1person | Sodium: 632mg | Calcium: 89mg | Vitamin C: 26mg | Vitamin A: 261IU | Sugar: 4g | Fiber: 4g | Potassium: 666mg | Cholesterol: 8mg | Calories: 158kcal | Saturated Fat: 1g | Fat: 3g | Protein: 6g | Carbohydrates: 28g | Iron: 1mg

 

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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