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You are here: Home / Breakfast Recipes / Veg Tomato Omelette | Breakfast Recipes

January 23, 2019

Veg Tomato Omelette | Breakfast Recipes

Total Cook Time: 15 mins
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Veg Tomato Omelette- Today I am going to show you how to prepare Tomato Omelette without the use of eggs. It is a full vegetarian recipe which you can make for Breakfast or Snacks. You can use gram flour or besan to prepare this veg Omelette.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Veg Omelette

This is a very delicious and healthy recipe that you can include in your meals. It can be made very quickly and can also be tried by beginners at cooking.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Veg Omelette

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Veg Omelette
Print Recipe
4 from 1 vote

Veg Tomato Omelette

Today I am going to show you how to prepare Tomato Omelette without the use of eggs. It is a full vegetarian recipe which you can make for Breakfast or Snacks. You can use gram flour or besan to prepare this veg Omelette.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Evening Snacks Recipe
Cuisine: Indian Recipe
Keyword: breakfast, evening snacks recipes
Servings: 4 people
Calories: 538kcal
Author: Reshu

Ingredients

  • 1 cup gram flour besan
  • Onions finely chopped
  • Salt to taste
  • Coriander leaves freshly chopped
  • 1 tsp oil
  • 1 piece Green chilly finely chopped
  • 1 tomato medium-sized finely chopped

Instructions

  • Put gram flour/ besan in a mixing bowl and add water to make the batter. Mix it well.
    Veg Omelette
  • The batter should be smooth there should not be any lumps.
    Veg Omelette
  • Now add onions, green chilly, salt, chopped coriander leaves, oil and mix it well.
    Veg Omelette
  • Add more water to make thin, runny batter.
    Veg Omelette
  • To make tomato omelette take non-stick pan and grease the pan with oil.
    Veg Omelette
  • Once the pan becomes little hot pour the batter and spread it evenly by rotating the pan.
    Veg Omelette
  • Put some chopped tomatoes on top as we are going to make tomato omelette.
    Veg Omelette
  • Sprinkle little oil on top and sides and let the omlete cook for few minutes from downwards.
    Veg Omelette
  • Flip it over and let it cook from downwards for further few minutes on medium low flame.
    Veg Omelette
  • Once cooked take out tomato omelette from the pan, sprinkle some chaat masala and cut into slices.
    Veg Omelette
  • Tomato omelette is ready to serve.

Video

Nutrition

Serving: 1person | Calories: 538kcal | Carbohydrates: 77g | Protein: 27g | Fat: 12g | Saturated Fat: 1g | Sodium: 232mg | Potassium: 1306mg | Fiber: 15g | Sugar: 17g | Vitamin A: 20.5% | Vitamin C: 27% | Calcium: 6.6% | Iron: 34.3%


★ If you like the recipe, then please give it a rating and Comment ★


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Filed Under: All Recipes, Bengali Cuisines, Breakfast Recipes, Evening Snacks Recipes, Healthy Recipe

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Comments

  1. Anonymous says

    January 23, 2019 at 3:02 pm

    Very nice receipe. I tried and it was great success. Breakfast sorted. Thanks a lot for Sharing receipe.

    Reply
    • ReshuReshu says

      January 26, 2019 at 9:46 am

      THanks for trying the recipe

      Reply

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ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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