Veg Tomato Omelette | Breakfast Recipes

Veg Tomato Omelette- Today I am going to show you how to prepare Tomato Omelette without the use of eggs. It is a full vegetarian recipe which you can make for Breakfast or Snacks. You can use gram flour or besan to prepare this veg Omelette.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

This is a very delicious and healthy recipe that you can include in your meals. It can be made very quickly and can also be tried by beginners at cooking.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

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Veg Tomato Omelette

Today I am going to show you how to prepare Tomato Omelette without the use of eggs. It is a full vegetarian recipe which you can make for Breakfast or Snacks. You can use gram flour or besan to prepare this veg Omelette.

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Course: Breakfast, Evening Snacks Recipe

Cuisine: Indian Recipe

Keyword: breakfast, evening snacks recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 people

Calories: 538kcal

Author: Reshu

Ingredients

• 1 cup gram flour besan
• Onions finely chopped
• Salt to taste
• Coriander leaves freshly chopped
• 1 tsp oil
• 1 piece Green chilly finely chopped
• 1 tomato medium-sized finely chopped

Instructions

• Put gram flour/ besan in a mixing bowl and add water to make the batter. Mix it well.
  
• The batter should be smooth there should not be any lumps.
  
• Now add onions, green chilly, salt, chopped coriander leaves, oil and mix it well.
  
• Add more water to make thin, runny batter.
  
• To make tomato omelette take non-stick pan and grease the pan with oil.
  
• Once the pan becomes little hot pour the batter and spread it evenly by rotating the pan.
  
• Put some chopped tomatoes on top as we are going to make tomato omelette.
  
• Sprinkle little oil on top and sides and let the omlete cook for few minutes from downwards.
  
• Flip it over and let it cook from downwards for further few minutes on medium low flame.
  
• Once cooked take out tomato omelette from the pan, sprinkle some chaat masala and cut into slices.
  
• Tomato omelette is ready to serve.

See Recipe Video

Nutrition

Serving: 1person | Calories: 538kcal | Carbohydrates: 77g | Protein: 27g | Fat: 12g | Saturated Fat: 1g | Sodium: 232mg | Potassium: 1306mg | Fiber: 15g | Sugar: 17g | Vitamin A: 1025IU | Vitamin C: 22.3mg | Calcium: 66mg | Iron: 6.2mg

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