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You are here: Home / Indian Snacks Recipes / Pakora / Oil Free Pakoda Recipe | Healthy Evening Snacks

January 22, 2019

Oil Free Pakoda Recipe | Healthy Evening Snacks

See Recipe In हिन्दी (Hindi)

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Total Time: 35 minutes

Oil-Free Pakoda Recipe- We are going to make today Oil-free Pakoda, which definitely is a very good healthy snacks option. This is a crispy pakoda recipe without the use of oil which makes it a good option for snacks without disturbing the cholesterol.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Oil Free Pakoda

This is the perfect season when you can enjoy your pakodas with a cup of garam chai in the evening and relax a little.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Oil Free Pakoda

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Oil Free Pakoda
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5 from 1 vote

Oil Free Pakoda

We are going to make today Oil-free Pakoda, which definitely is a very good healthy snacks option
Course Evening Snacks Recipe, pakoda
Cuisine Indian Recipe, punjabi
Keyword evening snacks recipes, Indian Food, Pakora
Prep Time 10 minutes
Cook Time 25 minutes
Keep Aside 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 223kcal
Author Guest

Ingredients

  • 1 cup gram flour
  • 1/2 cup semolina
  • 2-3 tbsp yogurt
  • 1/2 cup raw potato grated
  • 1/3 cup onion finely chopped
  • coriander leaves Freshly chopped
  • 1/4 tsp ginger grated
  • Salt to taste
  • 1 piece green chilly chopped
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin seed
  • 1 tsp red chilly powder

Instructions

  • In a mixing bowl add gram flour, semolina, grated potato, chopped coriander leaves, chopped onions, grated ginger, salt, chopped green chilly, turmeric powder, cumin seed, red chilly powder, and yogurt, mix it well.
    Oil Free Pakoda
  • Now add water to make a thick paste. While making oil-free pakora make sure batter should be thick.
    Oil Free Pakoda
  • Cover it and keep aside for 15 minutes.
    Oil Free Pakoda
  • After 15 minutes uncovered the batter and it’s ready to cook.
    Oil Free Pakoda
  • Take the non-stick pan to make oil-free pakoda and heat the pan on medium flame.
  • Once pan gets little hot put small portions of batter into the hot pan just like pakora, cover the lid and cook pakora for 2-3 minutes on low flame.
    Oil Free Pakoda
  • After few minutes uncovered the lid and flip it again.
    Oil Free Pakoda
  • Cover the lid again and cook for further few minutes or until it gets golden brown color.
  • Uncovered the lid and keep the flame on medium high. keep stirring pakora for a minute to get cooked from all sides.
    Oil Free Pakoda
  • Take out oil free pakora in a serving plate and make rest of the pakora in the same way.
    Oil Free Pakoda
  • Oil-free pakora is ready to serve.
    Oil Free Pakoda
  • Serve hot with any green chutney or any chutney of your choice.

Video

Nutrition

Serving: 1person | Sodium: 75mg | Calcium: 40mg | Vitamin C: 5.4mg | Vitamin A: 200IU | Sugar: 4g | Fiber: 5g | Potassium: 449mg | Cholesterol: 1mg | Calories: 223kcal | Fat: 2g | Protein: 10g | Carbohydrates: 38g | Iron: 3.5mg

Equipment Used:

Prestige Pan


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See Recipe In हिन्दी (Hindi)

Reader Interactions

Comments

  1. Easyfoodsmith says

    January 26, 2019 at 9:12 pm

    That sounds like a fab option for a healthy snacking

    Reply

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