Name: Oil Free Pakoda
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 cup gram flour; 1/2 cup semolina; 2-3 tbsp yogurt; 1/2 cup raw potato (grated); 1/3 cup onion (finely chopped); coriander leaves (Freshly chopped ); 1/4 tsp ginger (grated); Salt (to taste); 1 piece green chilly (chopped); 1/4 tsp turmeric powder; 1/4 tsp cumin seed; 1 tsp red chilly powder

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Total Time: 35 minutes

Oil-Free Pakoda Recipe- We are going to make today Oil-free Pakoda, which definitely is a very good healthy snacks option. This is a crispy pakoda recipe without the use of oil which makes it a good option for snacks without disturbing the cholesterol.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

This is the perfect season when you can enjoy your pakodas with a cup of garam chai in the evening and relax a little.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

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Oil Free Pakoda

We are going to make today Oil-free Pakoda, which definitely is a very good healthy snacks option

5 from 1 vote

Print Pin Rate

Course: Evening Snacks Recipe, pakoda

Cuisine: Indian Recipe, punjabi

Keyword: evening snacks recipes, Indian Food, Pakora

Prep Time: 10 minutes

Cook Time: 25 minutes

Keep Aside: 15 minutes

Total Time: 35 minutes

Servings: people

Calories: 223kcal

Author: Reshu

Ingredients

1 cup gram flour
1/2 cup semolina
2-3 tbsp yogurt
1/2 cup raw potato grated
1/3 cup onion finely chopped
coriander leaves Freshly chopped
1/4 tsp ginger grated
Salt to taste
1 piece green chilly chopped
1/4 tsp turmeric powder
1/4 tsp cumin seed
1 tsp red chilly powder

Instructions

In a mixing bowl add gram flour, semolina, grated potato, chopped coriander leaves, chopped onions, grated ginger, salt, chopped green chilly, turmeric powder, cumin seed, red chilly powder, and yogurt, mix it well.
Now add water to make a thick paste. While making oil-free pakora make sure batter should be thick.
Cover it and keep aside for 15 minutes.
After 15 minutes uncovered the batter and it’s ready to cook.
Take the non-stick pan to make oil-free pakoda and heat the pan on medium flame.
Once pan gets little hot put small portions of batter into the hot pan just like pakora, cover the lid and cook pakora for 2-3 minutes on low flame.
After few minutes uncovered the lid and flip it again.
Cover the lid again and cook for further few minutes or until it gets golden brown color.
Uncovered the lid and keep the flame on medium high. keep stirring pakora for a minute to get cooked from all sides.
Take out oil free pakora in a serving plate and make rest of the pakora in the same way.
Oil-free pakora is ready to serve.
Serve hot with any green chutney or any chutney of your choice.