Total Time: 40

Burger With Leftover Rice- Today I am making Burger from Leftover rice and that too without a bun with regular white bread. Pack these into your kid’s lunch box. You can make this tasty recipe for Breakfast with your previous day’s leftover rice. You can add mayonnaise and Tomato ketchup in it for a yummier taste.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

It is very tasty and healthy way of utilizing the leftover rice as well as adding many veggies to make it healthy and eat. You can prepare it as evening snacks also and the kids will definitely love it.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

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Burger From Leftover Rice

Today I am making Burger from Leftover rice and that too without a bun with regular white bread. Pack these into your kid's lunch box.

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Course: Breakfast

Cuisine: continental

Keyword: Bread recipes, breakfast

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: people

Calories: 257kcal

Author: Reshu Drolia

Ingredients

To make Tikki:

6 pieces white bread
11/2 cup Leftover rice
2 potatoes medium-sized Boiled and mashed
1/2 cup beaten rice Poha
1 onions medium sized finely chopped
2 tbsp red bell pepper finely chopped
2 tbsp green capsicum finely chopped
1/2 tsp Chaat masala
1/4 cup spring onions finely chopped
1 tsp Red chilly powder
Salt to taste
1/2 tsp ginger grated
coriander leaves Freshly chopped
Oil as required

For burgers:

Butter
Tomato sauce
Mayonnaise
Salt
Black pepper
Cheese slice

Instructions

Place the beaten rice/poha in a sieve, pour water and wash it thoroughly. Keep aside and let the washed beaten rice soaked it for 10 minutes.
In another bowl put leftover rice, boiled potatoes, coriander leaves, red capsicum, green capsicum, Spring onions, onion, red chilly powder, salt, grated ginger, chaat masala, soaked poha and mix it well till all the ingredients well combined. You can add veggies as per your liking.
To make Tikki: Take a generous portion of the mixture and roll it into the shape of tikka.
Repeat the same process for the remaining mixture. I prepared 6 big size tikkis/ patties, a number of tikkis depends upon the size of tikki you are going to make.
Put 2 tbsp of oil in a pan and make it hot, once the oil gets slightly hot put all the tikkis one by one into the pan and cook it on medium low flame till both the sides become golden brown.
Once cooked from downwards flip it over and cook from another side too.
Take put from the pan and keep aside.
To make burgers I have taken white slices of bread as it is easily available in the market, sometimes we don’t get burger buns so it is the easiest method to make burgers
For that cut all the breads into round shape with the help of sharp cutter or katori. Do not discard left over sides of bread, you can use that in making bread rolls.
Toast all the bread in toaster till it becomes golden brown and crisp or you can toast it on tawa also.
Now take 2 toasted bread roundels and apply butter on the base of one bread roundel
Spread a teaspoon of tomato sauce on the base of another slice of bread. You can use green chutney or chilly sauce.
Place one tikki and put it on the butter bread slice.
Now spread 1 tablespoon of mayonnaise over leftover rice tikka.
Now place onion, tomato roundels, sprinkle salt, black pepper.
Lastly, place cheese slice and cover it with another toasted bread roundel.
Burger with leftover rice is ready to serve.