Name: Veg Manchurian Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 cups cabbage (grated); 1 tsp green chili (finely chopped ); 1 tsp ginger (chopped); 1/4 cup besan; salt (to taste); 1 packet ching’s secret Manchurian masala; oil (for deep frying); 1 cup diced vegetables ((onions, capsicum, carrot)); 2 cups water; spring onion (for garnishing (chopped))

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes

Chings Veg Manchurian- Veg Manchurian recipe is a well known Manchurian formula in Indo Chinese food and is made utilizing Manchurian balls in Manchurian sauce. But with chings, it gets very easier to make this without any hassle and in less time. This is one of the tastiest recipes and can be made with ease.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

The taste of this is amazing and you can serve this as an evening snack. This recipe will be enjoyed by everyone in your family.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Veg Manchurian Recipe

The veg Manchurian recipe is a well known Manchurian formula in Indo Chinese food and is made utilizing Manchurian balls in Manchurian sauce.

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Course: Evening Snacks Recipe, Lunch and Dinner Recipe

Cuisine: Chinese, Indo-Chinese

Keyword: Chinese recipes, Manchurian

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: people

Calories: 68kcal

Author: Reshu Drolia

Ingredients

2 cups cabbage grated
1 tsp green chili finely chopped
1 tsp ginger chopped
1/4 cup besan
salt to taste
1 packet ching’s secret Manchurian masala
oil for deep frying
1 cup diced vegetables (onions, capsicum, carrot)
2 cups water
spring onion for garnishing (chopped)

Instructions

For the Manchurian balls:

Take 2 cups of grated cabbage and squeeze the water from it.
In a bowl mix cabbage, chopped ginger, green chilly, gram flour and salt to taste.
Make small balls out of the mixture.
Heat oil in a pan and deep fry the balls on medium-low flame till golden brown by turning occasionally
Take them out on an absorbent paper.
Add ching’s secret Veg Manchurian masala to 2 cups of water and mix it well so that there should be no lumps. Keep aside.
Heat oil in a pan and stir fry diced vegetables for 2-3 minutes.
Now add fried Manchurian balls, masala mixture and stir it well.
Bring it to boil and cook it on low flame for 2-3 minutes.
Veg Manchurian is ready to serve.
Garnish with chopped spring onions and serve hot.