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You are here: Home / Chings Veg Manchurian | Chinese Recipe

August 27, 2019

Chings Veg Manchurian | Chinese Recipe

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes

Chings Veg Manchurian- Veg Manchurian recipe is a well known Manchurian formula in Indo Chinese food and is made utilizing Manchurian balls in Manchurian sauce. But with chings, it gets very easier to make this without any hassle and in less time. This is one of the tastiest recipes and can be made with ease.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

Chings Veg Manchurian

The taste of this is amazing and you can serve this as an evening snack. This recipe will be enjoyed by everyone in your family.

To know more evening snacks recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Chings Veg Manchurian

Chings Veg Manchurian
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Veg Manchurian Recipe

The veg Manchurian recipe is a well known Manchurian formula in Indo Chinese food and is made utilizing Manchurian balls in Manchurian sauce.

Course Evening Snacks Recipe, Lunch and Dinner Recipe
Cuisine Chinese, Indo-Chinese
Keyword Chinese recipes, Manchurian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 68kcal
Author Reshu Drolia

Ingredients

  • 2 cups cabbage grated
  • 1 tsp green chili finely chopped
  • 1 tsp ginger chopped
  • 1/4 cup besan
  • salt to taste
  • 1 packet ching’s secret Manchurian masala
  • oil for deep frying
  • 1 cup diced vegetables (onions, capsicum, carrot)
  • 2 cups water
  • spring onion for garnishing (chopped)

Instructions

For the Manchurian balls:

  • Take 2 cups of grated cabbage and squeeze the water from it.
    Chings Veg Manchurian
  • In a bowl mix cabbage, chopped ginger, green chilly, gram flour and salt to taste.
    Chings Veg Manchurian
  • Make small balls out of the mixture.
  • Heat oil in a pan and deep fry the balls on medium-low flame till golden brown by turning occasionally
    Chings Veg Manchurian
  • Take them out on an absorbent paper.
    Chings Veg Manchurian
  • Add ching’s secret Veg Manchurian masala to 2 cups of water and mix it well so that there should be no lumps. Keep aside.
  • Heat oil in a pan and stir fry diced vegetables for 2-3 minutes.
    Chings Veg Manchurian
  • Now add fried Manchurian balls, masala mixture and stir it well.
    Chings Veg Manchurian
  • Bring it to boil and cook it on low flame for 2-3 minutes.
  • Veg Manchurian is ready to serve.
    Chings Veg Manchurian
  • Garnish with chopped spring onions and serve hot.
    Chings Veg Manchurian

Video

Nutrition

Serving: 1person | Sodium: 47mg | Calcium: 33mg | Vitamin C: 18mg | Vitamin A: 2345IU | Sugar: 2g | Fiber: 4g | Potassium: 219mg | Calories: 68kcal | Saturated Fat: 1g | Fat: 1g | Protein: 4g | Carbohydrates: 13g | Iron: 1mg

EQUIPMENT USED:

Prestige Pan

 

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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