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You are here: Home / Sweets & Desserts / Easy Malpua Recipe At Home | Sweets & Desserts

Easy Malpua Recipe At Home | Sweets & Desserts

August 26, 2019

See Recipe In हिन्दी (Hindi)

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Total Time: 35 minutes minutes

Easy Malpua Recipe At Home- Malpua is a traditional Indian pancake dessert recipe that is very popularly made during festivals like Diwali, Navratri, etc. It is a Rajasthani specialty that is garnished with chopped dry fruits on the top and is loaded with sweetness. They can be also served with rabdi. You can prepare this recipe with mawa or khoya. It is very tasty and can be made easily at home.

I love sweets and desserts so can’t resist myself to offer you some like Chocolate barfi, Gulab Jamun, malai kulfi, bread rasmalai, Kalakand Recipe, Parval Pak, Instant Crispy Jalebi and many more dessert recipes.

Malpua Recipe

To make malpua all you need some very basic ingredients that are easily available. They will cost you really less if you prepare these at home instead of buying malpua from sweet shops. It is high in calories, but you can use Sugar-Free if you wish.

You can check out more sweets recipes: Homemade Kaju Katli Recipe, Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Meetha Daliya, Kalakand Recipe, malai kulfi, bread rasmalai, Rabdi at Home, etc

Malpua Recipe

Malpua Recipe

Easy Malpua Recipe At Home | Sweets & Desserts

Malpua Recipe | Mawa Malpua is a popular Indian Dessert Recipe made especially in Festivals. This sweet recipe is a North Indian recipe and too tasty to handle. This recipe video is in Hindi language and easy to follow along
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Course: Dessert, Sweets
Cuisine: Indian Rajasthani, north indian
Keyword: Desserts, rajasthani, sweet dish, Sweets
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Calories: 424kcal
Author: Reshu Drolia

Ingredients

  • 60 grams Mawa
  • 1 cup All-purpose flour
  • 125 ml milk
  • 1 tsp curd
  • 1/4 cup paneer or chena ( grated)
  • pinch of Yellow food color
  • Water as required
  • dry fruits for garnishing (chopped)

To make sugar syrup

  • 200 grams sugar
  • 1 cup water

Instructions

  • In a mixing bowl add milk and grated mawa (always grate mawa before using to avoid lumps).
  • Take a wired whisk and start whisking milk mawa mixture till the cream separated from the mixture. It takes approx 3-4 minutes.
    Malpua
  • Excess cream will start floating on top of the milk or will get a stick on sides of the bowl.
    Malpua
  • Take out excess cream with the help of a spoon and keep aside. Do not discard use this cream while making any sabji.
    Malpua
  • Now add flour, curd, grated paneer, a pinch of yellow food color in the milk mawa mixture and mix it well till no lumps. Add water as required and make a slightly thin batter.
    Malpua

To make sugar syrup:

  • Put sugar and water in a pan and bring it to boil. Cook for 10 minutes or till sugar syrup becomes slightly thick.
    Malpua

To make Malpua:

  • Heat ghee/ oil in a pan, once the oil becomes hot pour a small ladle full of batter(approx 2 tbsp) in the hot ghee/oil. (The ghee /oil should not be too hot).
    Malpua
  • Keep the flame on low and fry malpua from both sides till it becomes golden brown.
    Malpua
  • Once fried immediately soak in sugar syrup for 2 minutes and take out on a serving plate.
    Malpua
  • Garnish with chopped dry fruits and serve hot.
    Malpua

See Recipe Video

Nutrition

Serving: 1person | Calories: 424kcal | Carbohydrates: 79g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 62mg | Potassium: 75mg | Fiber: 1g | Sugar: 52g | Vitamin A: 119IU | Calcium: 210mg | Iron: 1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

EQUIPMENT USED:

Prestige Pan, Prestige Induction

 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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