• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Culinary Courses
  • Join Courses
  • About
You are here: Home / All Recipes / How To Make Cornflakes Chaat Recipe

How To Make Cornflakes Chaat Recipe

Cornflakes chaat recipe with step by step instruction – Snacks and junks are two different things that many people mix up as the same thing. However, they indeed are not, and this fact will only be redefined with my today’s recipe of Cornflakes Chaat.

Cornflakes are great as a crunchy snack and my kids have a tendency to munch on them, without any milk. So I got this idea to replace deep fried papri, with this healthy alternative to make a tangy lip smacking breakfast recipe.

Cornflakes chaat on a transparent bowl garnishing with pomogranate

Other breakfast and snacks recipes you may like:Suji Kachori, vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich, etc

 I am mesmerized with India’s diversity of healthy, titillating vegetarian snack items that will never bore you with monotony. And if prepared authentically, and of course, “hygienically”, they are so wholesome that you can actually have them for a meal. I remember in my college days, when I used to live in a PG for a certain period, once I was suffering from a viral fever and grew a distaste for food, and had spent an entire week having paapri chaat and gol gappa from the vendors downstairs. Well, that’s what I made out of freedom of being alone at that time, but I would never be able to stand it if my kiddo’s ever did something like that, so mom with a mission, I am driven to make my place in my children’s hearts with the most healthy alternates of favorite snacks, and cornflakes chaat happens to fit the criteria perfectly.

I’m showing you the recipe of dahi based chaat, as I am using hung curd or thick yogurt. However, the same can have another delicious version of dry crunchy, as well as vegan chaat if you lose the yogurt. I have some pomegranate with me, so sprinkling it on top for a sweet surprise and awesome texture, you can add shredded Amra (there is no prominent English name for it, for it’s a typical Bangladeshi fruit), or if you like the sweet, but not the seedy pomegranate, you can use raisins.

Cornflakes chaat On a transparent borosil bowl garnishing with pomogranate and sev with little coriander leaves |

I have used conflakes, curd or dahi, red chana and many other vegies and ingredients to make this chaat. I love this chaat.

I would recommend cutting the veggies really small chopped, though you can have them as you like,  diced or julienne, but I have them finely chopped to merge the size with the cornflakes, to avoid uneven distribution of the ingredients, like, some gets more tomato… some gets more cornflakes! You know what I mean! LOL J

Cornflakes Chaat can be a very economic snack, ideal for children’s parties and evening snack after playtime. If your children and their friends have such an interesting snack at home, they most probably won’t spend their pocket money on snacking outside. It’s a mother’s certification, tried and succeeded.

Cornflakes Chaat Recipe in Hindi

My aunt at Gorakhpur used to make this chaat at home regularly. She was making it a bit differently but i have added my own touch to it.

You may also check our snack recipe: Baked Italian Tokri

[sc name=”Youtube” ]

Cornflakes Chaat

Cornflakes Chaat is ver tasty evening chaat recipe.

  • 2 cups cornflakes
  • 2 cups hung curd (thick yogurt/)
  • 1 cup cucumber (finely chopped unpeeled)
  • 2-3 medium sized potatoes ( boiled and cutted)
  • 1 medium sized tomato (chopped)
  • 1/2 cup red chana (boiled)
  • 2 tsp Mix masala ( raita masala(cumin powder, red chili powder, salt, black salt)
  • 3/4 tsp black salt
  • 1 tsp Cumin powder
  • Salt to taste
  • 3 tbsp Tamarind chutney (or as needed)
  • Coriander chutney (as needed)

For garnishing:

  • ¼ Cup Pomegranate
  • coriander leaves (Freshly chopped )
  • Sev ( as required)
  1. Put thick yogurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy.
  2. Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. Mix it until well combined.
  3. Now place the veggies mixture in a serving tray and spread it evenly all around.
  4. At the time of serving, sprinkle cornflakes on the spread mixture.
  5. Now pour the remaining yogurt mixture, tamarind chutney, coriander chutney, sprinkle some red chana (I forgot to mix chana with vegetable mixture so I have sprinkle it from top).
  6. Lastly garnish it with some pomegranate seeds, sprinkle some raita masala and finally end it with freshly chopped coriander leaves and sev.
  7. Cornflakes chaat is ready to serve.

Sprinkle cornflakes at the time of serving only otherwise cornflakes will not be crunchy and will become too soggy.

How to make Cornflakes Chaat:

  • Put thick yogurt in a deep bowl. Add black salt, salt to taste, cumin powder, raita/mixed masala and whisk it well until curd becomes smooth and creamy.

Cornflakes Chaat

  • Take another deep bowl and put chopped and unpeeled cucumber, chopped tomatoes, chopped potatoes and ½ of the curd mixture. Mix it until well combined.

Cornflakes Chaat

  • Now place the veggies mixture in a serving tray and spread it evenly all around.

Cornflakes Chaat

  • At the time of serving, sprinkle cornflakes on the spread mixture.

Cornflakes Chaat

  • Now pour the remaining yogurt mixture, tamarind chutney, coriander chutney, sprinkle some red chana (I forgot to mix chana with vegetable mixture so I have sprinkle it from top).

Cornflakes Chaat

  • Lastly garnish it with some pomegranate seeds, sprinkle some raita masala and finally end it with freshly chopped coriander leaves and sev.

Cornflakes Chaat

  • Cornflakes chaat is ready to serve.

Note:

  • Sprinkle cornflakes at the time of serving only otherwise cornflakes will not be crunchy and will become too soggy.

Filed Under: All Recipes, Bachelor Recipes, Breakfast Recipes, Indian Snacks Recipes, Potato Recipes

Previous Post: « How to make Italian Stuffed Cabbage Rolls Recipe
Next Post: How to make Crispy Methi Mathri Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

Footer

Terms & Conditions

Privacy Policy

Refund Policy

Mints Recipes is founded by Reshu Drolia Let's dig in →

©Copyright Mint's Recipes