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You are here: Home / Side Dish / Sauces / Homemade Eggless Mayonnaise Recipe With Milk

January 16, 2019

Homemade Eggless Mayonnaise Recipe With Milk

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Total Time: 30 minutes

Homemade Eggless Mayonnaise Recipe With Milk- Today I will tell you how to make creamy, homemade mayonnaise without the use of eggs at home. Mayonnaise can be used as a topping with a sandwich, burger etc and it helps in enhancing the taste of the meal and makes it even more delicious to eat.

For more sauce recipes, you can see:  Szechuan sauce, Pizza Sauce, Momos Chutney Recipe etc

Eggless Mayonnaise

This recipe is very easy and can be made really quickly. You can also store this in a container and use it for 2-3 weeks. This Mayonnaise is mainly served with a sandwich, Bread or any kind of snacks like a burger.

More Chutney and Dips Recipe Raita Recipe – Adrak Mirch ka Raita, Nariyal Ki Chutney for Idly and Dosa – Coconut Recipe, Coriander (Dhaniya) Chutney, Tamarind(imli) ki chutney, etc

Eggless Mayonnaise

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Eggless Mayonnaise
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4.15 from 7 votes

Homemade Mayonnaise Recipe

Today I will tell you how to make creamy, homemade mayonnaise without the use of eggs at home. Mayonnaise can be used as a topping with a sandwich, burger etc and it helps in enhancing the taste of the meal and makes it even more delicious to eat.
Course Sauce, Side Dish
Cuisine American
Keyword sauce, side dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Calories 215kcal
Author Reshu

Ingredients

  • 1 cup sunflower oil
  • ½ cup full-fat chilled milk
  • 1 tsp lemon juice
  • 1 tsp vinegar
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp black pepper powder optional
  • Tomato ketchup as required
  • Coriander-mint chutney as required

Instructions

  • Take a jar and put oil, milk, lemon juice, vinegar, salt, sugar and blend till it becomes thick and creamy.
    Eggless Mayonnaise
  • Make sure the milk should be chilled before blending otherwise it will not become thick and creamy.
  • If in case milk has come at room temperature after adding all the ingredients or it’s not becoming thick in that case keep the milk mixture for few minutes in fridge and then blend it.
    Eggless Mayonnaise
  • It takes around 4-5 minutes to get the creamy texture.
    Eggless Mayonnaise
  • Add flavors of your choice. I have divided mayonnaise into two parts.
    Eggless Mayonnaise
  • Put green chutney in one part and tomato ketchup in another part of mayonnaise.
    Eggless Mayonnaise
  • Now spread on bread as per your liking and enjoy.
    Eggless Mayonnaise
  • Store it in fridge for 2-3 weeks.

Video

Nutrition

Serving: 1person | Sodium: 2326mg | Vitamin C: 2mg | Sugar: 4g | Calories: 215kcal | Saturated Fat: 2g | Fat: 21g | Carbohydrates: 5g | Iron: 0.2mg

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Reader Interactions

Comments

  1. GURJEET Puri says

    January 16, 2019 at 2:24 pm

    4 stars
    Nice recipes

    Reply
  2. Shweta says

    January 29, 2019 at 8:11 pm

    4 stars
    Nice n easy recipe

    Reply
  3. Anonymous says

    January 29, 2019 at 11:06 pm

    Nice

    Reply

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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