Homemade Eggless Mayonnaise Recipe With Milk

Homemade Eggless Mayonnaise Recipe With Milk- Today I will tell you how to make creamy, homemade mayonnaise without the use of eggs at home. Mayonnaise can be used as a topping with a sandwich, burger etc and it helps in enhancing the taste of the meal and makes it even more delicious to eat.

For more sauce recipes, you can see:  Szechuan sauce, Pizza Sauce, Momos Chutney Recipe etc

This recipe is very easy and can be made really quickly. You can also store this in a container and use it for 2-3 weeks. This Mayonnaise is mainly served with a sandwich, Bread or any kind of snacks like a burger.

More Chutney and Dips Recipe Raita Recipe – Adrak Mirch ka Raita, Nariyal Ki Chutney for Idly and Dosa – Coconut Recipe, Coriander (Dhaniya) Chutney, Tamarind(imli) ki chutney, etc

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Homemade Mayonnaise Recipe

Today I will tell you how to make creamy, homemade mayonnaise without the use of eggs at home. Mayonnaise can be used as a topping with a sandwich, burger etc and it helps in enhancing the taste of the meal and makes it even more delicious to eat.

4 from 6 votes

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Course: Sauce, Side Dish

Cuisine: American

Keyword: sauce, side dish

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Calories: 215kcal

Author: Reshu

Ingredients

• 1 cup sunflower oil
• ½ cup full-fat chilled milk
• 1 tsp lemon juice
• 1 tsp vinegar
• 1 tsp salt
• 1 tsp sugar
• 1 tsp black pepper powder optional
• Tomato ketchup as required
• Coriander-mint chutney as required

Instructions

• Take a jar and put oil, milk, lemon juice, vinegar, salt, sugar and blend till it becomes thick and creamy.
  
• Make sure the milk should be chilled before blending otherwise it will not become thick and creamy.
• If in case milk has come at room temperature after adding all the ingredients or it’s not becoming thick in that case keep the milk mixture for few minutes in fridge and then blend it.
  
• It takes around 4-5 minutes to get the creamy texture.
  
• Add flavors of your choice. I have divided mayonnaise into two parts.
  
• Put green chutney in one part and tomato ketchup in another part of mayonnaise.
  
• Now spread on bread as per your liking and enjoy.
  
• Store it in fridge for 2-3 weeks.

See Recipe Video

Nutrition

Serving: 1person | Calories: 215kcal | Carbohydrates: 5g | Fat: 21g | Saturated Fat: 2g | Sodium: 2326mg | Sugar: 4g | Vitamin C: 2mg | Iron: 0.2mg

Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

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