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You are here: Home / Sweets & Desserts / Cake Recipes / No Bake Choco Lava Cake | Dessert Recipe

November 4, 2020

No Bake Choco Lava Cake | Dessert Recipe

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Total Time: 20 minutes

I first met the choco-lava cake in Dominoes and it was love at first bite! It is a cupcake with an oozing surprise at the center. At that time, I thought a homemade chocolava cake would be downright impossible, now I realize how naive I was. Today, I am not only going to show you a simple chocolava cake recipe that doesn’t require baking, but this one also goes out to all the people who wish to create a treat with no cooking skills as such.  

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker

 

No bake chocolava cake

 

This recipe is a counterpart of my Baked Chocolava Cake and No Bake Oreo Ice-Cream Cupcake, whose recipes I have posted earlier.  

Chocolate is such a leveler. But unfortunately, cocoa powder is not. To make no-bake chocolava cake at home, I have used good quality cocoa, which ensures the richness of the flavor and makes all the difference.

 

No bake chocolava cake

No bake chocolava cake

Reshu Drolia
No Pressure Cooker. No Oven. Make No-Bake Chocolava Cupcake At Home In Few Easy Steps With Just 3 Simple Ingredients. Enjoy Simple Joys, Oozing With Pure Delight.  
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Baked, Desserts
Cuisine American
Calories 1232 kcal

Ingredients
  

Ingredients:

  • 10 pieces or 100 grams Digestive biscuits
  • For chocolate sauce:
  • 1/4 cup cocoa powder
  • 1/2 cup sugar powdered
  • 1/2 cup water
  • 2 tbsp butter

Instructions
 

How To Make No-Bake Chocolava Cake  

    For Chocolate Sauce 

    • Evenly mix cocoa powder and caster/powdered sugar in a bowl.
    • Add water or milk and bring the mixture to a pourable consistency.
      No bake chocolava cake
    • Pour the chocolate mixture onto a pan and cook in low-medium flame. Add butter for a silky texture and invigorating flavour. Stir the mixture gently for 3-4mins to make it thicker.  
      No bake chocolava cake
    • Add butter for taste and flavour and cook for 3-4 minutes. When you achieve a gooey thickness, the chocolate sauce is ready! Remove it from flame and let it cool in room temperature.  
       

    For the muffin:

    • Grind the digestive biscuits into a fine powder or dust.  
      No bake chocolava cake
    • Transfer the biscuit powder/dust into a deep bowl and add the cooled chocolate sauce to make a soft, smooth and tight dough. 
      No bake chocolava cake

    Forming the Moulds  

    • To make chocolava cake I have taken silicon moulds and muffin tray but you can use any bowl or cup to make chocolava cake.
      No bake chocolava cake
    • Place the silicone moulds inside the muffin tray. Take a generous amount of the chocolate dough and make a ball. Put the ball inside the mould. Now spread the dough in the mould by pressing it with the thumb, so that the dough takes shape of the mould. The layer should be about ½ inch thick. Keep the edges of the dough sticking out of the cup. 
    • Fill the cup with the prepared chocolate sauce.  
      No bake chocolava cake
    • After filling the cup, take a new smaller ball of dough to cover the top of the muffin. Flatten the dough on top of the chocolate sauce, and seal the edges tightly. 
      No bake chocolava cake
    • Your homemade chocolava cake is now ready to serve. You can also keep it in the refrigerator for the cake to set nicely.
      No bake chocolava cake
    • Now flip the cup in a serving plate very gently and remove chocolava cake.
      No bake chocolava cake
    • Sprinkle some icing sugar and your No bake Choco lava cake is reday to serve.
      No bake chocolava cake

    Video

    Notes

    If you liked this No Bake Chocolava Cake recipe, then you can also try other similar ones like  
    Eggless Chocolate Cupcake in Pressure Cooker, Oreo Cake in Pressure Cooker, No Bake Biscuit Cake and the No Bake Chocolate Swiss Roll.  
     

    Nutrition

    Serving: 1gCalories: 1232kcalCarbohydrates: 220gProtein: 14gFat: 40gSaturated Fat: 18gCholesterol: 61mgSodium: 882mgPotassium: 517mgFiber: 11gSugar: 144gVitamin A: 710IUCalcium: 61mgIron: 8mg
    Keyword cake, Choco lava Cake, Desserts
    Tried this recipe?Let us know how it was!

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    ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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