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You are here: Home / Sweets & Desserts / Cake Recipes / No Bake Choco Lava Cake | Dessert Recipe

No Bake Choco Lava Cake | Dessert Recipe

November 4, 2020

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Total Time: 20 minutes minutes

I first met the choco-lava cake in Dominoes and it was love at first bite! It is a cupcake with an oozing surprise at the center. At that time, I thought a homemade chocolava cake would be downright impossible, now I realize how naive I was. Today, I am not only going to show you a simple chocolava cake recipe that doesn’t require baking, but this one also goes out to all the people who wish to create a treat with no cooking skills as such.  

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker

 

No bake chocolava cake

 

This recipe is a counterpart of my Baked Chocolava Cake and No Bake Oreo Ice-Cream Cupcake, whose recipes I have posted earlier.  

Chocolate is such a leveler. But unfortunately, cocoa powder is not. To make no-bake chocolava cake at home, I have used good quality cocoa, which ensures the richness of the flavor and makes all the difference.

 

No bake chocolava cake

No bake chocolava cake

No Pressure Cooker. No Oven. Make No-Bake Chocolava Cupcake At Home In Few Easy Steps With Just 3 Simple Ingredients. Enjoy Simple Joys, Oozing With Pure Delight.  
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Course: Baked, Desserts
Cuisine: American
Keyword: cake, Choco lava Cake, Desserts
Language: English
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Calories: 1232kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 10 pieces or 100 grams Digestive biscuits
  • For chocolate sauce:
  • 1/4 cup cocoa powder
  • 1/2 cup sugar powdered
  • 1/2 cup water
  • 2 tbsp butter

Instructions

How To Make No-Bake Chocolava Cake  

    For Chocolate Sauce 

    • Evenly mix cocoa powder and caster/powdered sugar in a bowl.
    • Add water or milk and bring the mixture to a pourable consistency.
      No bake chocolava cake
    • Pour the chocolate mixture onto a pan and cook in low-medium flame. Add butter for a silky texture and invigorating flavour. Stir the mixture gently for 3-4mins to make it thicker.  
      No bake chocolava cake
    • Add butter for taste and flavour and cook for 3-4 minutes. When you achieve a gooey thickness, the chocolate sauce is ready! Remove it from flame and let it cool in room temperature.  
       

    For the muffin:

    • Grind the digestive biscuits into a fine powder or dust.  
      No bake chocolava cake
    • Transfer the biscuit powder/dust into a deep bowl and add the cooled chocolate sauce to make a soft, smooth and tight dough. 
      No bake chocolava cake

    Forming the Moulds  

    • To make chocolava cake I have taken silicon moulds and muffin tray but you can use any bowl or cup to make chocolava cake.
      No bake chocolava cake
    • Place the silicone moulds inside the muffin tray. Take a generous amount of the chocolate dough and make a ball. Put the ball inside the mould. Now spread the dough in the mould by pressing it with the thumb, so that the dough takes shape of the mould. The layer should be about ½ inch thick. Keep the edges of the dough sticking out of the cup. 
    • Fill the cup with the prepared chocolate sauce.  
      No bake chocolava cake
    • After filling the cup, take a new smaller ball of dough to cover the top of the muffin. Flatten the dough on top of the chocolate sauce, and seal the edges tightly. 
      No bake chocolava cake
    • Your homemade chocolava cake is now ready to serve. You can also keep it in the refrigerator for the cake to set nicely.
      No bake chocolava cake
    • Now flip the cup in a serving plate very gently and remove chocolava cake.
      No bake chocolava cake
    • Sprinkle some icing sugar and your No bake Choco lava cake is reday to serve.
      No bake chocolava cake

    See Recipe Video

    Notes

    If you liked this No Bake Chocolava Cake recipe, then you can also try other similar ones like  
    Eggless Chocolate Cupcake in Pressure Cooker, Oreo Cake in Pressure Cooker, No Bake Biscuit Cake and the No Bake Chocolate Swiss Roll.  
     

    Nutrition

    Serving: 1g | Calories: 1232kcal | Carbohydrates: 220g | Protein: 14g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 61mg | Sodium: 882mg | Potassium: 517mg | Fiber: 11g | Sugar: 144g | Vitamin A: 710IU | Calcium: 61mg | Iron: 8mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

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    Welcome, Y’all!

    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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