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You are here: Home / Cheese Bread Rings Maggie Masala

November 5, 2020

Cheese Bread Rings Maggie Masala

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Total Time: 20 minutes

Cheese Bread Rings Maggie Masala: Here’s an out-of-the-box bread recipe or Maggi recipe to spice up gossip sessions! I bet it’s the first time you have come across something as innovative as this evening snacks recipe! I named it Cheese Bread Rings Maggie Masala because its main ingredients are Maggi, bread, cheese, and of course, Maggi masala – the taste enhancer!

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

Cheese Bread Rings Maggie Masala

Stuffed with veggies, noodles, and cheese, it’s a wonderful twist to the regular Maggi recipes you try out at home. Though I mostly serve it as an evening snack, you may use it as a breakfast recipe alongside Bread Suji Pizza, Bread Besan Toast or Bread Idli occasionally for a grand brunch. You can also see Paneer Cutlet, Crispy French Fries Recipe, Bread Rolls Stuffed, Crispy Cheese Corn Kebab, Steamed Bread Rings

Cheese Bread Rings Maggie Masala

It’s my favorite go-to recipe when my nephews and nieces come over and stay with us, especially on weekends. If you want to see my other recipes then you can check potato in manchurian sauce, chinese salad, and aloo manchurian. Make this recipe quickly in 20 mins!

 

Cheese Bread Rings Maggie Masala
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Cheese Bread Rings Maggie Masala

Course Breakfast, Evening Snacks
Cuisine Indian Recipe
Keyword Bread recipes, Breakfast recipe, Cheese Bread Rings Maggie Masala, evening snacks recipe
Language English
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 People
Calories 162kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 1 packet Maggi
  • 4 pieces Brown bread
  • 1/4 Red bell pepper finely chopped
  • 2 tbsp green Capsicum finely chopped
  • 1/4 cup Carrot finely chopped
  • 1/3 cup Onion finely chopped
  • Mozzarella cheese Grated as required
  • 4 Cheese slices
  • Red chilly flakes as required
  • 1/4 tsp salt
  • Butter

For Garnishing:

  • Spring onions green part
  • Red chilly sauce

Instructions

Instructions for Veg Maggi:

  • In a pan, pour 2 cups of water and boil it.
    Cheese Bread Rings Maggie Masala
  • Add chopped veggies into the boiling water, mix them and cook for 2 minutes.
    Cheese Bread Rings Maggie Masala
  • Then, add Maggi and masala. Cook for 2-3 minutes until it softens.
    Cheese Bread Rings Maggie Masala
  • Ensure a semi-thick consistency when switching off the flame because it tends to dry up when cooling down.
  • Keep it aside for some time so that it cools down completely.
    Cheese Bread Rings Maggie Masala

Instructions for Bread Rings:

  • Use a knife to cut out a square in the middle of brown bread to prepare bread rings.
  • To start making cheese bread rings masala Maggi, melt butter in a pan and add the bread rings.
  • Spread 1 tbsp. of Maggi mixture within the bread rings.
    Cheese Bread Rings Maggie Masala
  • Now put 1 tbsp of Maggie mixture inside the bread rings and spread it evenly.
  • Top it with grated Mozzarella cheese and sprinkle some red chilli flakes above.
    Cheese Bread Rings Maggie Masala
  • Cover it with a cheese slice and layer it with the square-shaped cut out bread.
    Cheese Bread Rings Maggie Masala
  • Butter the top layer i.e. the bread and cook on a medium flame for about 2-3 minutes from downwards.
    Cheese Bread Rings Maggie Masala
  • Flip and cook the other side as well, until it displays a brownish tinge.
    Cheese Bread Rings Maggie Masala
  • Once cooked, bring out from the pan and repeat the process for the rest of the bread rings.
    Cheese Bread Rings Maggie Masala
  • Before serving hot, garnish them with spring onions, smear some red chilli sauce over them and sprinkle chilli flakes on top.

Video

Notes

Hoping you would relish it as much as you enjoyed digging into Stuffed Bread Pizza Buns, Chinese Pakoda and Instant Garlic Bread on Tawa.

Nutrition

Serving: 1g | Sodium: 647mg | Calcium: 299mg | Vitamin C: 29mg | Vitamin A: 3508IU | Sugar: 3g | Fiber: 1g | Potassium: 174mg | Cholesterol: 26mg | Calories: 162kcal | Saturated Fat: 7g | Fat: 10g | Protein: 11g | Carbohydrates: 7g | Iron: 1mg

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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