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You are here: Home / Cuisines / South Indian Recipes / How To Make Instant Dosa From Rice Flour

January 21, 2019

How To Make Instant Dosa From Rice Flour

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Total Time: 40 minutes

How To Make Instant Dosa From Rice Flour- This is a South Indian Recipe that is made with rice flour and semolina and is a very healthy food option for everyone. It is very popular not only in South India but all over India among food lovers. It is made with easy and instant steps.

Other breakfast and snacks recipes you may like: Suji Kachori, vegetable Poha Cutlet, Bread Uttapam, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich, Khandvi recipe, etc.

Instant Dosa From Rice Flour

It is a must try at home. You can make this recipe for Breakfast also. Keep one thing in mind while preparing this that after making 3-4 dosa , if the batter becomes thick.. add some more water and salt accordingly.

More south Indian recipes for you: bread idli, Curd rice, bread mungdal ka uttapam, Rava upma, Red idli cupcake, Mixed Veg Fried Idli, Poha Dhokla etc.

Instant Dosa From Rice Flour

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Instant Dosa From Rice Flour
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Instant Dosa From Rice Flour

Make Instant Dosa at home with Rice flour at home
Course Breakfast, Lunch and Dinner Recipe
Cuisine South Indian Cuisine, South Indian Dish
Keyword breakfast, Dinner, dosa, indian cuisine, Lunch
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 383kcal
Author Reshu

Ingredients

For dosa batter:

  • 1 cup rice flour
  • 1 cup semolina suji
  • 21/2 tbsp All purpose flour
  • 1 tsp salt
  • 1 tsp cumin seed
  • ¼ tsp asafoetida
  • coriander leaves Freshly chopped

For Potato Stuffing:

  • 4-5 potatoes medium-sized boiled and mashed
  • 1 onion medium sized finely chopped
  • Salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 cup grated paneer
  • 1/4 cup urad dal
  • 1/4 cup chana dal
  • 1 tsp mustard seed
  • curry leaves Few sprigs
  • Garam masala
  • Oil
  • 2-3 tsp peanuts

Instructions

  • In a mixing bowl add rice flour, semolina, all-purpose flour, salt, cumin seed, asafoetida, chopped coriander leaves.
    Instant Dosa From Rice Flour
  • Now add water and make a thin batter.
    Instant Dosa From Rice Flour
  • Make sure there should be no lumps in the batter.
  • Keep the batter aside for half an hour to get set. Meanwhile, let’s prepare potato stuffing

To make stuffing:

  • Heat oil in a pan and when the oil gets little hot add mustard seed and let it crackle.
    Instant Dosa From Rice Flour
  • Now add few sprigs of curry leaves and saute for few seconds
  • Now add soaked chana dal and urad dal and saute for 2 minutes on medium flame
  • Now add chopped onions and saute till it becomes translucent.
    Instant Dosa From Rice Flour
  • Now add boiled, mashed potatoes, crumbled paneer and all the spices ( turmeric powder, red chilly powder, garam masala, salt, roasted crushed peanuts, chopped coriander leaves and mix till all the spices get well combined
    Instant Dosa From Rice Flour
  • Potato stuffing is ready.
    Instant Dosa From Rice Flour
  • After half an hour you will see the batter has become slightly thick as suji/semolina absorbs water so add more water to make a thin batter.
  • To make the dosa crispy make sure batter should be very thin.
    Instant Dosa From Rice Flour

To make dosa:

  • Take a non-stick pan and heat the pan on medium flame, once the pan gets heated spread some oil and wipes off the excess oil with the tissue paper. ( just to make it 's surface a little oily).
    Instant Dosa From Rice Flour
  • Pour the flowy batter on tawa and spread it evenly by rotating the pan all around. Keep the layer thin.
    Instant Dosa From Rice Flour
  • Drizzle 1 tsp of ghee or oil all around.
    Instant Dosa From Rice Flour
  • Now spread 2-3 tsp of potato stuffing in the center of the dosa and cook at slow flame till it turns golden brown and crisp from downwards.
    Instant Dosa From Rice Flour
  • Once cooked and starts leaving the edges then lightly lift the edges of the dosa and wrap it to make dosa.
    Instant Dosa From Rice Flour
  • Serve dosa with any green chutney, coconut chutney, sambhar

Video

Notes

After making 3-4 dosa , if the batter becomes thick.. add some more water n salt accordingly.

Nutrition

Serving: 1person | Sodium: 404mg | Calcium: 66mg | Vitamin C: 17.9mg | Sugar: 1g | Fiber: 8g | Potassium: 748mg | Calories: 383kcal | Fat: 2g | Protein: 13g | Carbohydrates: 77g | Iron: 7.8mg

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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